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Premium Chef's Prepared Meals

Savour the finest Chef's prepared meals, made with the best ingredients

Box Contains:
  • 2 Cottage Pies, 440g each
  • 2 Macaroni Cheese with Vintage Cheddar, 440g each
  • 2 Lasagne, 400g each
  • 2 Salmon & Champagne en Croute, pack of 2, 400g
  • 12 Jumbo Cod Fish Fingers, packs of 6, 380g per pack
  • 2 Beer Battered Chunky Cod Fillets, pack of 2, 320g
£54.00
Servings: 14-16

If you’re looking for delicious, hassle-free meals without compromising on quality, you need our Premium Chef's Prepared Meals Selection. 


Our expert Chef has created a selection of mouth-watering dishes, made with the finest ingredients, including grass-fed British beef and sustainably sourced fish. 


From classic comfort foods like Cottage Pie and Lasagne to gourmet creations like Salmon & Champagne en Croute, we've got something for every taste. And our Beer Battered Chunky Cod Fillets and Jumbo Cod Fish Fingers are sure to be a hit with seafood lovers. 


Ready to enjoy in minutes, these meals are perfect for those busy nights when you still want a delicious dining experience. Treat yourself to the best – try our Premium Chef's Prepared Meals today. 

Cooking Instructions:
 
Cottage Pie
Cooking guidelines from frozen. Preheat oven to 200°C / fan 180°C / gas 6.

Remove outer packaging and film lid, place on a baking tray in the middle of a preheated oven and cook for 50-55 minutes

Allow to stand for 2 minutes before serving.

Ensure product is piping hot throughout.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Macaroni Cheese with Vintage Cheddar
Cooking guidelines: preheat oven at 200°C / fan 180°C / gas 6.

Pierce film and place the tray onto a baking tray and cook in the centre of the oven for:

From frozen: 35 minutes
From defrosted: 25 minutes

Remove film and cook for a further 15-20 minutes until piping hot throughout.

Remove from oven and allow to stand for 1 minute before serving.

Ensure product is piping hot throughout.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Lasagne
Cooking guidelines: this product is not suitable for microwave cooking.

Remove film and place the Lasagne in its tray on a baking tray. Cook in a preheated oven at 200°C / fan 190°C / gas 6 until piping hot for:

From defrosted: 30-35 minutes
From frozen: 50-55 minutes

Remove from the oven and allow to stand for 5 minutes before serving.

Ensure product is fully cooked & piping hot throughout.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Salmon & Champagne en Croute
Cooking guidelines from frozen: preheat oven with a baking tray to 200°C / fan 180°C / gas 6. Remove all packaging.

Place the product onto the preheated tray lined with parchment paper and brush with beaten egg to glaze, place the tray in the centre of the preheated oven and cook for 38-40 minutes.

Ensure product is piping hot throughout.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Jumbo Cod Fish Fingers
Cooking guidelines from frozen, per pack: for best results cook from frozen in the oven.

Preheat oven to 200°C / fan 180°C / gas 6. Remove all packaging. Place on a baking tray. Cook in the centre of the oven for 24-26 minutes. Turn carefully halfway through the cooking time.

Ensure product is piping hot throughout.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Beer Battered Chunky Cod Fillets
Cooking guidelines from frozen: for best results cook from frozen in the oven.

Preheat oven to 220°C / fan 200°C / gas 7. Remove all packaging.

Place cod fillet on a wire rack with a baking tray below. Cook in the middle of the oven for 30-34 minutes.

Ensure product is piping hot throughout.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Ingredients:
 
Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Cottage Pie
Mashed potato (50%), (potato (sodium metabiSULPHITE), butter (MILK, salt), double cream (MILK), semi skimmed MILK, sea salt, nutmeg), gravy (27%) (water, carrot, onion, swede, beef gravy (modified starch, flavouring, caramelised sugar, sugar, beef fat powder, yeast extract, salt, sunflower oil, beef extract powder), beef stock (water, beef stock (beef bone, water), yeast extract, salt, lemon juice concentrate, beef fat), bay leaf, Worcestershire sauce (malt vinegar (BARLEY), spirit vinegar, molasses, sugar, salt, anchovy (FISH), tamarind extract, onion, garlic, spice, flavourings), thyme, black pepper), beef mince (23%). May contain herb stalks and leaves.

Macaroni Cheese with Vintage Cheddar
Water, cooked macaroni pasta (27.5%) (water, durum WHEAT semolina), vintage Cheddar cheese (21%) (MILK), single cream (MILK), ciabatta style white toasted breadcrumbs (WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), water, extra virgin olive oil, salt, yeast), dried skimmed MILK, vegetable oil (rapeseeds oil, sunflower oil), Pecorino Regato mix (1.5%) (Pecorino (sheep MILK), Regato (MILK)), red Leicester cheese (MILK, colour: annatto norbixin), modified maize starch, flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), cheese stock base (processed cheese powder (MILK), emulsifying salt (sodium phosphates), dried glucose syrup, water, yeast extract, salt, sunflower oil, natural flavouring), Dijon MUSTARD (water, brown ground MUSTARD seeds, spirit vinegar, salt), Worcester sauce (water, spirit vinegar, sugar, onion, salt, tamarind paste, cloves, ginger, garlic, BARLEY malt extract), garlic, parsley, lemon juice from concentrate, paprika, white pepper.

Lasagne
Meat (30%) (beef 20%, pork 10%), water, tomato (13%), pasta (durum WHEAT semolina, water, EGG), tomato puree, mature cheddar cheese (MILK), onion, MILK powder, red Leicester cheese (MILK, colour: annatto), red wine, beef glaze [concentrated beef juice, corn starch, sugar, salt, tomato puree, onion concentrate], modified maize starch, garlic, sugar, butter (MILK), olive oil, salt, oregano, black pepper, bay leaves. May also contain nuts, peanuts & sesame seeds.

Salmon & Champagne en Croute
salmon (30%) (FISH), fortified wheat flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), béchamel Sauce (13%) (water, skimmed MILK, palm oil, modified maize starch, butter (MILK), salt, whey protein concentrate (MILK), emulsifier (lecithins (SOYA)), yeast extract, maltodextrin, sugar, onion powder, carrot powder, tomato powder, lovage), water, king prawns (5%) (prawns (CRUSTACEAN), salt), palm fat, palm oil, cheddar cheese (5%) (MILK), Champagne (3%) (white wine, preservative (SULPHUR DIOXIDE)), smoked salmon (2%) (salmon (FISH), salt), butter (MILK), shallots, modified maize starch, chives, salt, lemon juice, rapeseed oil, tapioca starch, black pepper, stabiliser (xanthan gum). May contain bones and prawn shell.

Jumbo Cod Fish Fingers
Atlantic cod (FISH) (60%), fortified wheat flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), water, vegetable oils (rapeseed oil, extra virgin olive oil), cornflour, salt, yeast, WHEAT gluten, cider vinegar, sugar, stabiliser (hydroxypropyl methyl cellulose), WHEAT starch. May contain bones.

Beer Battered Chunky Cod Fillets
Cod (FISH) (66%), wheat flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), beer (malted BARLEY), rapeseed oil, rice flour, maize flour, WHEAT flour, maize starch, natural flavouring, gram flour, raising agents (diphosphates, sodium bicarbonate), potato starch, tapioca starch, WHEAT starch, dextrose, sunflower oil, yeast extract, stabiliser (xanthan gum), salt, emulsifier (sunflower lecithins). May contain bones.

Nutritional Information
 
(Typical per 100g)

Cottage Pie
  • Energy: 515 kJ/123 kcal
  • Fat: 7.4g, of which Saturates: 3.9g
  • Carbohydrate: 6.6g, of which Sugars: 1.4g
  • Fibre: 0.8g
  • Protein: 7.2g
  • Salt: 0.7g

Macaroni Cheese with Vintage Cheddar
  • Energy: 822 kJ/1978 kcal
  • Fat: 10.7g, of which Saturates: 5.8g
  • Carbohydrate: 15.8g, of which Sugars: 1.9g
  • Fibre: 0.7g
  • Protein: 9.3g
  • Salt: 0.72g

Lasagne
  • Energy: 624 kJ/150 kcal
  • Fat: 8g, of which Saturates: 3.9g
  • Carbohydrate: 9.3g, of which Sugars: 3g
  • Fibre: 0.7g
  • Protein: 9.7g
  • Salt: 0.6g

Salmon & Champagne en Croute
  • Energy: 1044 kJ/250 kcal
  • Fat: 15.1g, of which Saturates: 7.3g
  • Carbohydrate: 17.3g, of which Sugars: 1.4g
  • Fibre: 2g
  • Protein: 10.2g
  • Salt: 0.58g

Jumbo Cod Fish Fingers
  • Energy: 846 kJ/202 kcal
  • Fat: 8.8g, of which Saturates: 0.8g
  • Carbohydrate: 17.7g, of which Sugars: 1.3g
  • Fibre: 1.2g
  • Protein: 12.4g
  • Salt: 0.5g

Beer Battered Chunky Cod Fillets
  • Energy: 702 kJ/168 kcal
  • Fat: 6.2g, of which Saturates: 0.6g
  • Carbohydrate: 15.7g, of which Sugars: 0.8g
  • Fibre: 1.3g
  • Protein: 12.3g
  • Salt: 0.66g

Storage
 

Frozen-iconFrozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours

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