Chef Eddie’s Everyday Dinners

Restaurant-quality meals every day

  • A whole week of restaurant quality-meals for two
  • Fully prepared and ready to heat
  • Two FREE Strawberry Cheesecakes
  • Code: D5220
  • Price per kg:
  • Item weight:
  • Servings: 16-17
Box Contains:
  • 2 Lasagne, 440g each
  • 2 Tuna Pasta Bake, 440g each
  • 2 Spaghetti Bolognese, 440g each
  • 2 Vegetable Lasagne, 440g each
  • 2 Macaroni Cheese with Vintage Cheddar, 440g each
  • 2 Chilli Con Carne, 440g each
  • 2 Linguine Carbonara, 400g each
  • 2 Strawberry Cheesecakes, 170g each
 
£72.00

Enjoy seven delicious, fully-prepared meals from our Chef - one for every night of the week. From our best-selling Lasagne to our NEW Macaroni Cheese with Vintage Cheddar, our spicy Chilli Con Carne to our classic Spaghetti Carbonara, all ready to heat from frozen for a restaurant-quality meal with no fuss.

Plus, get two of our decadently delicious Strawberry Cheesecakes. Serve them defrosted, or semi-fredo for a cool tasty treat.

Cooking Instructions:
 
Lasagne
Cooking guidelines: this product is not suitable for microwave cooking. Remove film and place the Lasagne in its tray on a baking tray.

Cook in a preheated oven at 200°C / fan 190°C / gas 6 until piping hot for:

From defrosted: 30-35 minutes
From frozen: 50-55 minutes

Remove from the oven and allow to stand for 5 minutes before serving.

Ensure product is thoroughly cooked and piping hot throughout.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.

Serving suggestion: serve hot with fresh bread and crunchy salads or sprinkle with fresh basil leaves and grated Parmesan.
Tuna Pasta Bake
Cooking guidelines from frozen: preheat oven to 200°C / fan 180°C / gas 6.

Remove outer packaging. Pierce film lid, place on a baking tray in the middle of the preheated oven and cook for 45-50 minutes. Remove film half way through cooking.

Ensure food is piping hot throughout before serving.
Allow to stand for 2 minutes before serving.
Cooking appliances vary in performance, these are guidelines only. Do not reheat once cooked.
Spaghetti Bolognese
Cooking guidelines:

Microwave (based on 800W): pierce film and cook until piping hot for 5 minutes. Carefully stir product, replace film and cook for a further:

From frozen: 4 minutes
From defrosted: 2 minutes

Stir before serving.

Oven: pierce film and cook in preheated oven at 200°C / fan 180°C / gas 6 for:

From frozen: 40-45 minutes
From defrosted: 30-35 minutes
Stir, leave it to stand for 1 minute before serving.

Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Vegetable Lasagne
Cooking guidelines (not suitable for microwave cooking): remove film lid and place the Lasagne in its tray onto a baking tray. Cook in a preheated oven at 200°C / fan 190°C / gas 6 for:

From frozen: 50-55 minutes
From defrosted: 30-35 minutes.

Remove from oven and allow to stand for 5 minutes before serving.

Ensure the product is thoroughly cooked and piping hot throughout.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.

Serve hot with crusty bread and a crisp green salad, or sprinkle with fresh basil leaves and grated Parmesan.
Macaroni Cheese with Vintage Cheddar
Cooking guidelines: preheat oven at 200°C / fan 180°C / gas 6. Pierce film and place the tray onto a baking tray and cook in the centre of the oven for:

From frozen: 35 minutes
From defrosted: 25 minutes

Remove film and cook for a further 15-20 minutes until piping hot throughout.

Remove from oven and allow to stand for 1 minute before serving.

Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Chilli Con Carne
Cooking guidelines:

Microwave (based on 800W): pierce film and cook until piping hot for 5 minutes. Carefully stir product, replace film and cook for a further:

From frozen: 4 minutes
From defrosted: 2 minutes

Stir before serving.

Oven: pierce film and cook in preheated oven at 200°C / fan 180°C / gas 6 for:

From frozen: 40-45 minutes
From defrosted: 30-35 minutes

Stir, leave it to stand for 1 minute before serving.

Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Linguine Carbonara
Cooking guidelines:

Microwave (based on 800W): pierce film and cook for:

From frozen: heat for 6 minutes, stir, heat for further 3 minutes
From defrosted: heat for 3 minutes, stir, heat for a further 2 minutes

Stand for 1 minute before serving.

Oven: pierce film and place tray onto a baking tray. Cook in a preheated oven at 200°C / fan 180°C / gas 6 until piping hot for:

From frozen: 45-50 minutes
From defrosted: 28-30 minutes
Stand for 1 minute before serving.

Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Strawberry Cheesecake
Defrost in the packaging in the fridge for 12 to 14 hours, or at room temperature for 2 hours. R

emove outer film and carefully place the cheesecake, still in its ring, onto a cold plate. Using a knife or small spatula loosen the cheesecake from the ring by sliding the knife inside the ring around the cheesecake.

Carefully open and remove the ring. Serve with your favourite accompaniment. Please note: if you prefer, you can serve this when it is still slightly frozen, for a delicious 'semifreddo' effect.

Serving suggestions: serve cold with fresh berries, ice cream or sorbet, pouring cream & fresh mint leaves.
Ingredients:
 
Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Lasagne
Meat (30%) (beef 20%, pork 10%), water, tomato (13%), pasta (durum WHEAT semolina, water, EGG), tomato puree, mature cheddar cheese (MILK), onion, MILK powder, red Leicester cheese (MILK, colour: annatto), red wine, beef glaze [concentrated beef juice, corn starch, sugar, salt, tomato puree, onion concentrate], modified maize starch, garlic, sugar, butter (MILK), olive oil, salt, oregano, black pepper, bay leaves. May contain nuts, peanuts & sesame seeds.

Tuna Pasta Bake
Tomato sauce (27%) (water, chopped tomato (tomato, tomato juice, acidity regulator: citric acid), tomato, tomato puree, onion, rapeseed oil (antifoaming agent: dimethyl polysiloxane), modified maize starch (modified starch, stabilizer: acetylated di-starch adipate), basil, garlic puree, vegetable stock (partially rehydrated vegetable (potato flake, onion, leek), salt, yeast extract, carrot concentrate, sugar, sunflower oil, lemon juice concentrate, garlic), sea salt, sugar, rosemary, black pepper, oregano), white sauce (25.5%) (water, semi skimmed MILK, double cream (MILK), cheddar cheese (MILK), modified maize starch (modified starch, stabilizer: acetylated di-starch adipate), fortified WHEAT flour (WHEAT flour, calcium carbonate, iron, nicotinamide, thiamine hydrochloride), sea salt, white pepper, bay leaf, nutmeg), conchiglie pasta (25.5%) (water, durum WHEAT semolina), tuna (18%) (tuna (FISH), water, salt, stabilizer: xantham gum), cheddar cheese (MILK) (4%). May contain bones, herb stalks & leaves.

Spaghetti Bolognese
Cooked spaghetti pasta (27%)(durum WHEAT semolina, water), beef (19%), water, tomatoes, pork (10%), tomato puree, onion, red wine, beef glaze (beef stock, cornflour, sugar, salt, tomato purée, concentrated onion juice), marinated sunblushed tomatoes (slow roasted tomatoes, rapeseeds oil, salt, garlic, oregano), sun dried tomato paste (sun dried tomatoes, sunflower oil, salt, white wine vinegar, black pepper, garlic, rosemary, basil), carrots, CELERY , modified maize starch, salt, vegetable oil (rapeseed oil, sunflower oil), garlic puree, oregano, basil, black pepper, ground bay leave. May contain nuts, peanuts & sesame seeds.

Vegetable Lasagne
Water, roasted courgette & red pepper (12%) (courgette (64%), red pepper (36%)), pasta sheets (durum WHEAT semolina, water, EGG), tomato (8%), portobello mushroom (6%), aubergine (6%), red pepper, mature cheddar cheese (MILK), slow roast tomato (semi dried tomatoes, rapeseed oil, salt, garlic, oregano), MILK powder, onion, red Leicester cheese (contains: annatto) (MILK), carrot, CELERY, sunflower oil, modified maize starch, tomato puree, Mediterranean vegetable stock (reconstituted vegetables (onion, red bell pepper, artichoke, CELERIAC, potato), tomato puree, salt, sugar, maltodextrin, sun-dried tomato paste (sun-dried tomatoes, sunflower oil, natural flavouring, white wine vinegar, black pepper), olive oil, natural flavouring), salt, butter (MILK), basil, sugar, dried porcini mushrooms, thyme, black pepper. May contain nuts, peanuts & sesame seeds.

Macaroni Cheese with Vintage Cheddar
Water, cooked macaroni pasta (27.5%) (water, durum WHEAT semolina), vintage Cheddar cheese (21%) (MILK), single cream (MILK), ciabatta style white toasted breadcrumbs (WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), water, extra virgin olive oil, salt, yeast), dried skimmed MILK, vegetable oil (rapeseeds oil, sunflower oil), Pecorino Regato mix (1.5%) (Pecorino (sheep MILK), Regato (MILK)), red Leicester cheese (MILK, colour: annatto norbixin), modified maize starch, flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), cheese stock base (processed cheese powder (MILK), emulsifying salt (sodium phosphates), dried glucose syrup, water, yeast extract, salt, sunflower oil, natural flavouring), Dijon MUSTARD (water, brown ground MUSTARD seeds, spirit vinegar, salt), Worcester sauce (water, spirit vinegar, sugar, onion, salt, tamarind paste, cloves, ginger, garlic, BARLEY malt extract), garlic, parsley, lemon juice from concentrate, paprika, white pepper.

Chilli Con Carne
Minced beef (20%), tomatoes, water, red pepper (12.5%), tomato puree, red kidney beans (8%), black turtle beans (8%), onions, modified maize starch, vegetable oil (rapeseed oil, sunflower oil), chilli con carne seasoning (potato maltodextrin, yeast extract, tomato powder, onion powder, salt, beef extract, chilli powder, cumin powder, ground black pepper), brown sugar, coriander, garlic puree, salt, vegetable bouillon (potato maltodextrin, salt, potato starch, yeast extract, sugar, onion powder, parsnip powder , sunflower oil, spices (turmeric powder, white pepper, garlic powder, mace, ground nutmeg), herbs (dried parsley, lovage)), ground cumin, beef bouillon (salt, maltodextrin, yeast extract, beef extract, sugar, sunflower oil, parsnips, potato starch, spices (lovage, garlic, nutmeg), caramelised sugar, onion, natural roasted onion flavouring), ground coriander, yeast extract, smoked paprika, rubbed oregano, black pepper, chilli powder, chipotle chilli powder, stabilisers (xanthan gum, guar gum), BARLEY malt extract, crushed chillies. May contain nuts, peanuts and sesame seeds.

Linguine Carbonara
Linguine pasta (35%) (durum WHEAT semolina, water), water, smoked diced pancetta (12%) (pork belly, water, salt, onion extract, glucose syrup, stabiliser: triphosphates; antioxidant: sodium ascorbate; preservatives: sodium nitrite, potassium nitrate), mature Cheddar cheese (MILK), single cream (MILK), Grana Padano cheese (MILK, EGG (Lysozyme)), full cream MILK powder, white wine (2%), modified maize starch, whole MILK, sunflower oil, lemon juice from concentrate, salt, Dijon mustard (water, MUSTARD seeds, spirit vinegar, salt), garlic, black pepper, parsley, paprika. May contain nuts, peanuts and sesame seeds. May contain bones.

Strawberry Cheesecake
2% fat soft cheese 35% (MILK), strawberries 22%, sugar, biscuit crumb (plain & wholemeal WHEAT flour (fortified with ascorbic acid, calcium, iron, thiamin & niacin)), full fat soft cheese 4% (MILK), EGG, cream (MILK), modified tapioca starch, MILK, water, vegetable fat (RSPO certified palm & rapeseed), EGG, baking powder)), butter(MILK), modified starch from waxy maize, glucose, citric acid, guar gum, pectin.

Nutritional Information
 
(Typical per 100g)

Lasagne
  • Energy: 624 kJ/150 kcal
  • Fat: 8g, of which Saturates: 3.9g
  • Carbohydrate: 9.3g, of which Sugars: 3g
  • Fibre: 0.7g
  • Protein: 9.7g
  • Salt: 0.6g

Tuna Pasta Bake
  • Energy: 529 kJ/126 kcal
  • Fat: 5.1g, of which Saturates: 2.7g
  • Carbohydrate: 11.7g, of which Sugars: 1.8g
  • Fibre: 1.1g
  • Protein: 7.8g
  • Salt: 0.5g

Spaghetti Bolognese
  • Energy: 652 kJ/156 kcal
  • Fat: 6.4g, of which Saturates: 2g
  • Carbohydrate: 15.1g, of which Sugars: 1.9g
  • Fibre: 1g
  • Protein: 9.2g
  • Salt: 0.6g

Vegetable Lasagne
  • Energy: 439 kJ/105 kcal
  • Fat: 5.3g, of which Saturates: 2.3g
  • Carbohydrate: 9.6g, of which Sugars: 3.1g
  • Fibre: 1.1g
  • Protein: 4.1g
  • Salt: 0.9g

Macaroni Cheese with Vintage Cheddar
  • Energy: 833 kJ/200 kcal
  • Energy: 822 kJ/197 kcal
  • Fat: 10.7g, of which Saturates: 5.8g
  • Carbohydrate: 15.8g, of which Sugars: 1.9g
  • Fibre: 0.7g
  • Protein: 9.3g
  • Salt: 0.72g

Chilli Con Carne
  • Energy: 463 kJ/116 kcal
  • Fat: 3.1g, of which Saturates: 1g
  • Carbohydrate: 10.6g, of which Sugars: 3.3g
  • Fibre: 2.1g
  • Protein: 9.5g
  • Salt: 0.8g

Linguine Carbonara
  • Energy: 746 kJ/176 kcal
  • Fat: 8.2g, of which Saturates: 4g
  • Carbohydrate: 17.8g, of which Sugars: 1.7g
  • Fibre: 0.1g
  • Protein: 7.5g
  • Salt: 0.8g

Strawberry Cheesecake
  • Energy: 977 kJ/233 kcal
  • Fat: 12g, of which Saturates: 6.4g
  • Carbohydrate: 26g, of which Sugars: 20g
  • Fibre: 1.3g
  • Protein: 6.1g
  • Salt: 0.5g

Storage
 

Frozen-iconFrozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours