4 Cheesecake Selection
Indulge in our mouth-watering cheesecakes
- Hand prepared by professional pastry Chefs
- One made with tangy passionfruit sauce and pineapple pieces
- The other topped with salted caramel and chocolate shards
- Code: D5627
- Price per kg:
- Item weight:
- Servings: 4
Box Contains:
- 2 Salted Caramel Cheesecake, 175g each
- 2 Passion Fruit &, Pineapple Cheesecake, 170g each
Rich, baked cheesecake with a lighter, creamier layer on top. One with chunky pineapple pieces covered in a tangy passionfruit sauce. The other is topped with luxuriously sweet salted caramel and studded with chocolate shards.
Passion Fruit &, Pineapple Cheesecake
Defrost & serve: defrost in the packaging in the fridge for 12-14 hours, or at room temperature for 2 hours.
Remove outer film and carefully place the cheesecake, still in its ring, onto a cold plate. Using a knife or small spatula loosen the cheesecake from the ring by sliding the knife inside the ring around the cheesecake.
Carefully open and remove the ring. Serve with your favourite accompaniment.
If you prefer, you can serve this when it is still slightly frozen, for a delicious 'semifreddo' effect.
These are guidelines only.
Serving suggestions: serve cold with fresh berries, ice cream or sorbet, pouring cream & fresh mint leaves.
Remove outer film and carefully place the cheesecake, still in its ring, onto a cold plate. Using a knife or small spatula loosen the cheesecake from the ring by sliding the knife inside the ring around the cheesecake.
Carefully open and remove the ring. Serve with your favourite accompaniment.
If you prefer, you can serve this when it is still slightly frozen, for a delicious 'semifreddo' effect.
These are guidelines only.
Serving suggestions: serve cold with fresh berries, ice cream or sorbet, pouring cream & fresh mint leaves.
Salted Caramel Cheesecake
Defrost & serve: defrost in its packaging in the fridge for 12-14 hours or at room temperature for 2 hours.
Remove the outer film and carefully place the dessert, still in its ring, onto a cold plate. Using a knife or small spatula, loosen the dessert from the ring. Carefully open and remove the ring.
Remove the outer film and carefully place the dessert, still in its ring, onto a cold plate. Using a knife or small spatula, loosen the dessert from the ring. Carefully open and remove the ring.
Salted Caramel Cheesecake
2% fat soft cheese 31% (MILK), cream (MILK) 27%, sugar, full fat soft cheese 7.5%, biscuit crumb (plain & wholemeal WHEAT flour (fortified with ascorbic acid (C), calcium, iron, thiamin (B1) & niacin (B3)), EGG, chocolate (MILK, SOYA), modified tapioca starch, butter (MILK), vegetable fat (RSPO certified palm & rapeseed), EGG, baking powder)), roasted buckwheat, blended rice, potato & tapioca flour, MILK, golden syrup, apricot kernels, modified starch from waxy maize, glucose, salt, guar gum, sorbitol, cornflour, disodium diphosphate, sodium bicarbonate, xanthan gum.
Passion Fruit &, Pineapple Cheesecake
2% fat soft cheese 35% (MILK), pineapple 18%, sugar, biscuit crumb (plain & wholemeal WHEAT Flour (fortified with ascorbic acid (C), calcium, iron, thiamin (B1) & niacin (B3)), full fat soft cheese 4.9% (MILK), EGG, cream (MILK), passionfruit 3.6%, modified tapioca starch, MILK, vegetable fat (RSPO certified palm & rapeseed), EGG, baking powder)), butter (MILK), water, glucose, modified starch from waxy maize, citric acid, guar gum, pectin.
Passion Fruit &, Pineapple Cheesecake
- Energy: 1073 kJ/256 kcal
- Fat: 13g, of which Saturates: 6.9g
- Carbohydrate: 29g, of which Sugars: 21g
- Fibre: 0.6g
- Protein: 6g
- Salt: 0.5g
Salted Caramel Cheesecake
- Energy: 1478 kJ/354 kcal
- Fat: 23g, of which Saturates: 13g
- Carbohydrate: 31g, of which Sugars: 23g
- Fibre: 0.3g
- Protein: 6.5g
- Salt: 0.61g
Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours
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