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4 Cheesecake Selection

Indulge in our mouth-watering cheesecakes

Box Contains:

2 Salted Caramel Cheesecake, 175g each
2 Passion Fruit &, Pineapple Cheesecake, 170g each

£16.00

Servings: 4

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Code: D5627

Rich, baked cheesecake with a lighter, creamier layer on top. One with chunky pineapple pieces covered in a tangy passionfruit sauce. The other is topped with luxuriously sweet salted caramel and studded with chocolate shards.

Passion Fruit &, Pineapple Cheesecake

Defrost & serve: defrost in the packaging in the fridge for 12-14 hours, or at room temperature for 2 hours.

Remove outer film and carefully place the cheesecake, still in its ring, onto a cold plate. Using a knife or small spatula loosen the cheesecake from the ring by sliding the knife inside the ring around the cheesecake.

Carefully open and remove the ring. Serve with your favourite accompaniment.

If you prefer, you can serve this when it is still slightly frozen, for a delicious 'semifreddo' effect.

These are guidelines only.

Serving suggestions: serve cold with fresh berries, ice cream or sorbet, pouring cream & fresh mint leaves.

Salted Caramel Cheesecake

Defrost & serve: defrost in its packaging in the fridge for 12-14 hours or at room temperature for 2 hours.

Remove the outer film and carefully place the dessert, still in its ring, onto a cold plate. Using a knife or small spatula, loosen the dessert from the ring. Carefully open and remove the ring.

Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Salted Caramel Cheesecake
2% fat soft cheese 31% (MILK), cream (MILK) 27%, sugar, full fat soft cheese 7.5%, biscuit crumb (plain & wholemeal WHEAT flour (fortified with ascorbic acid (C), calcium, iron, thiamin (B1) & niacin (B3)), EGG, chocolate (MILK, SOYA), modified tapioca starch, butter (MILK), vegetable fat (RSPO certified palm & rapeseed), EGG, baking powder)), roasted buckwheat, blended rice, potato & tapioca flour, MILK, golden syrup, apricot kernels, modified starch from waxy maize, glucose, salt, guar gum, sorbitol, cornflour, disodium diphosphate, sodium bicarbonate, xanthan gum.

Passion Fruit &, Pineapple Cheesecake
2% fat soft cheese 35% (MILK), pineapple 18%, sugar, biscuit crumb (plain & wholemeal WHEAT Flour (fortified with ascorbic acid (C), calcium, iron, thiamin (B1) & niacin (B3)), full fat soft cheese 4.9% (MILK), EGG, cream (MILK), passionfruit 3.6%, modified tapioca starch, MILK, vegetable fat (RSPO certified palm & rapeseed), EGG, baking powder)), butter (MILK), water, glucose, modified starch from waxy maize, citric acid, guar gum, pectin.

(Typical per 100g)

Passion Fruit &, Pineapple Cheesecake

Energy: 1073 kJ/256 kcal
Fat: 13g, of which Saturates: 6.9g
Carbohydrate: 29g, of which Sugars: 21g
Fibre: 0.6g
Protein: 6g
Salt: 0.5g

Salted Caramel Cheesecake

Energy: 1478 kJ/354 kcal
Fat: 23g, of which Saturates: 13g
Carbohydrate: 31g, of which Sugars: 23g
Fibre: 0.3g
Protein: 6.5g
Salt: 0.61g

4 Cheesecake Selection

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