Chateaubriand Dinner for Two
Elevate your dining experience with tender Chateaubriand
- Luxurious and tender grass-fed British beef fillet
- Use 'low temperature cooking' for perfect results every time
- Conveniently prepared sides and desserts, saving time and effort
- Code: D5607
- Price per kg:
- Item weight:
- Servings: 2
Box Contains:
- Traditional Chateaubriand, boneless, 500g
- Roast Potatoes with Beef Dripping, 300g
- Green Vegetables with Wild Garlic Butter, 300g
- Beef Gravy, 500g
- 2 Strawberry Cheesecakes, 170g each
Indulge in a delicious dining experience with our luxurious Chateaubriand Dinner for Two. The centrepiece of this meal is the tender and juicy Traditional Chateaubriand, hand-cut from premium grass-fed British beef and matured for at least 28 days to let the flavour develop fully.
Complementing the star of the show are our Chef's Roast Potatoes with Beef Dripping, crispy on the outside and fluffy on the inside, and Green Vegetables with Wild Garlic Butter, adding a burst of flavour to every bite.
And to finish your meal on a sweet note, we've included two decadent Strawberry Cheesecakes, a delightful mix of creamy cheesecake and tangy strawberries.
Enjoy a taste of luxury, without the hassle of cooking. Our fully-prepared sides and desserts are the perfect addition to any special occasion or romantic dinner.
Traditional Chateaubriand
Cooking guidelines from defrosted:
Pan to oven roasting: heat olive oil in a hot frying pan & brown chateaubriand all over for 5-6 minutes all over. Season with salt & pepper and place on a rack in a roasting tin and cook in a preheated oven at 230°C / fan 210°C / gas 8 for:
Rare: 6-8 minutes
Medium rare: 10-12 minutes
Medium: 14-16 minutes
Well done: 18-20 minutes
Remove the meat form the oven. Cover with foil and leave to rest for 10 minutes before cutting into slices.
Low temperature cooking: remove the meat from its packaging, allow the meat to come to room temperature for up to 30 minutes, pat dry with kitchen paper.
Heat oil in large frying pan over a high heat. Sear meat on all sides for a total of 4-5 minutes. Preheat the roasting tray in the oven (with the fan turned off) to 80°C. Transfer meat to the roasting tray. Season with salt and pepper. Set the meat thermometer to the desired internal temperature and insert the probe horizontally into the centre of the meat. Place the meat in the preheated oven with the thermometer cord through the door. Internal meat temperature: 60 - 65°C. Approximate cooking time at 80°C: 60 - 90 minutes. No need to rest meat, as it has rested during cooking process.
Cooking appliances vary in performance, these are guidelines only.
Pan to oven roasting: heat olive oil in a hot frying pan & brown chateaubriand all over for 5-6 minutes all over. Season with salt & pepper and place on a rack in a roasting tin and cook in a preheated oven at 230°C / fan 210°C / gas 8 for:
Rare: 6-8 minutes
Medium rare: 10-12 minutes
Medium: 14-16 minutes
Well done: 18-20 minutes
Remove the meat form the oven. Cover with foil and leave to rest for 10 minutes before cutting into slices.
Low temperature cooking: remove the meat from its packaging, allow the meat to come to room temperature for up to 30 minutes, pat dry with kitchen paper.
Heat oil in large frying pan over a high heat. Sear meat on all sides for a total of 4-5 minutes. Preheat the roasting tray in the oven (with the fan turned off) to 80°C. Transfer meat to the roasting tray. Season with salt and pepper. Set the meat thermometer to the desired internal temperature and insert the probe horizontally into the centre of the meat. Place the meat in the preheated oven with the thermometer cord through the door. Internal meat temperature: 60 - 65°C. Approximate cooking time at 80°C: 60 - 90 minutes. No need to rest meat, as it has rested during cooking process.
Cooking appliances vary in performance, these are guidelines only.
Roast Potatoes with Beef Dripping
Cooking guidelines from frozen: preheat oven with a tray inside to 210°C / fan 200°C / gas 7. Remove outer sleeve & film.
Lightly oil the preheated tray then carefully add the potatoes and top with the butter pellet. Cook in the centre of the preheated oven for 30-33 minutes. Turn carefully, halfway through cooking time. Season to taste & serve.
Ensure product is piping hot throughout.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Due to natural & seasonal variance cooking times and temperatures may require adjustment.
Lightly oil the preheated tray then carefully add the potatoes and top with the butter pellet. Cook in the centre of the preheated oven for 30-33 minutes. Turn carefully, halfway through cooking time. Season to taste & serve.
Ensure product is piping hot throughout.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Due to natural & seasonal variance cooking times and temperatures may require adjustment.
Green Vegetables with Wild Garlic Butter
Cooking guidelines from frozen (based on 750-800W microwave): pierce film lid, place on a microwavable plate and heat on full power for 4 minutes. Peel back film and stir. Heat for a further 3 minutes. Allow to stand for 1-2 minutes before serving.
Ensure product is piping hot throughout.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Ensure product is piping hot throughout.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Beef Gravy
Cooking guidelines from defrosted:
On the hob: decant contents into a saucepan. Heat gently over a medium heat. Stir occasionally until piping hot. Use immediately.
Microwave (based on 900W, on medium setting): decant contents into a microwaveable dish, cover loosely and cook for 6 minutes until piping hot. Stir well and use immediately.
Ensure product is piping hot throughout.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
On the hob: decant contents into a saucepan. Heat gently over a medium heat. Stir occasionally until piping hot. Use immediately.
Microwave (based on 900W, on medium setting): decant contents into a microwaveable dish, cover loosely and cook for 6 minutes until piping hot. Stir well and use immediately.
Ensure product is piping hot throughout.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Strawberry Cheesecake
Defrost & serve: defrost in the packaging in the fridge for 12-14 hours, or at room temperature for 2 hours.
Remove outer film and carefully place the cheesecake, still in its ring, onto a cold plate. Using a knife or small spatula loosen the cheesecake from the ring by sliding the knife inside the ring around the cheesecake. Carefully open and remove the ring. Serve with your favourite accompaniment.
If you prefer, you can serve this when it is still slightly frozen, for a delicious 'semifreddo' effect. These are guidelines only.
Serving suggestions: serve cold with fresh berries, ice cream or sorbet, pouring cream & fresh mint leaves.
Remove outer film and carefully place the cheesecake, still in its ring, onto a cold plate. Using a knife or small spatula loosen the cheesecake from the ring by sliding the knife inside the ring around the cheesecake. Carefully open and remove the ring. Serve with your favourite accompaniment.
If you prefer, you can serve this when it is still slightly frozen, for a delicious 'semifreddo' effect. These are guidelines only.
Serving suggestions: serve cold with fresh berries, ice cream or sorbet, pouring cream & fresh mint leaves.
Roast Potatoes with Beef Dripping
Roast potato (95%) (potato (preservative: sodium METABISULPHITE), beef dripping), rosemary butter (5%) (unsalted whey butter (MILK), rosemary, lemon zest, cornflour, black pepper, salt).
Green Vegetables with Wild Garlic Butter
Peas (26%), cabbage (22%), edamame bean (21%) (SOYA), green bean (21%), wild garlic butter (10%) (unsalted butter (MILK), wild garlic leaves, lemon zest, garlic, cornflour, salt, black pepper).
Beef Gravy
Beef stock (82%) (spring water, beef bones, chicken bones, calves feet, onions, carrots, garlic, tomato puree, thyme, black peppercorns, bay leaves), roasted beef bone infusion (16%), cornflour, beef, redcurrant jelly (redcurrant juice, sugar, pectin, sodium citrate). May also contain celery, gluten, egg, fish, milk, mustard, soya & sulphites.
Strawberry Cheesecake
2% fat soft cheese 35% (MILK), strawberries 22%, sugar, biscuit crumb (plain & wholemeal WHEAT flour (fortified with ascorbic acid, calcium, iron, thiamin & niacin)), full fat soft cheese 4% (MILK), EGG, cream (MILK), modified tapioca starch, MILK, water, vegetable fat (RSPO certified palm & rapeseed), EGG, baking powder)), butter(MILK), modified starch from waxy maize, glucose, citric acid, guar gum, pectin.
Traditional Chateaubriand
- Energy: 757 kJ/181 kcal
- Fat: 8g, of which Saturates: 3g
- Carbohydrate: 0g, of which Sugars: 0g
- Fibre: 0g
- Protein: 20g
- Salt: 0.13g
Roast Potatoes with Beef Dripping
- Energy: 556 kJ/132 kcal
- Fat: 3.8g, of which Saturates: 2.4g
- Carbohydrate: 19.9g, of which Sugars: 0.4g
- Fibre: 3.1g
- Protein: 3.1g
- Salt: 0.1g
Green Vegetables with Wild Garlic Butter
- Energy: 463 kJ/112 kcal
- Fat: 8g, of which Saturates: 4.5g
- Carbohydrate: 2.2g, of which Sugars: 2g
- Fibre: 4.1g
- Protein: 5.9g
- Salt: 0.3g
Beef Gravy
- Energy: 365 kJ/86 kcal
- Fat: 0.5g, of which Saturates: 0.1g
- Carbohydrate: 2.7g, of which Sugars: 1g
- Fibre: 0.5g
- Protein: 18.8g
- Salt: 0.65g
Strawberry Cheesecake
- Energy: 977 kJ/233 kcal
- Fat: 12g, of which Saturates: 6.4g
- Carbohydrate: 26g, of which Sugars: 20g
- Fibre: 1.3g
- Protein: 6.1g
- Salt: 0.5g
Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours
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