Chateaubriand Dinner À Deux

  • Code: D3351
  • Price per kg:
  • Item weight:
  • Servings: 2
Box Contains:
  • 1 pack Smoked Salmon, D-sliced, 125g
  • 1 Chateaubriand, 500g
  • 1 pack Alpine Fries, 200g
  • 1 pack Leaf Spinach in Béchamel, 200g
  • 2 White Chocolate & Ginger Cheesecakes, 180g each
 
Special Price £48.00 Regular Price £51.75
 

Cooking Instructions:
 
Smoked Salmon Packs D-Sliced
Preparation Instructions:
Defrost in the fridge for at least 2 hours or overnight. Serve at room temperature for optimal flavour.
Serving Suggestion: Season the salmon with a little cracked black pepper, drizzle with freshly squeezed lemon juice, and scatter some fresh rocket leaves and shaved slivers of parmesan cheese over the top. Serve with fresh soda bread or good quality wholemeal, for a delicious starter or light meal.
Chateaubriand
Heat olive oil in a hot frying pan & brown chateaubriand all over for 5-6 minutes all over. Season with salt & pepper and place on a rack in a roasting tin and cook in a pre-heated oven at 230°C / 445°F / Gas 8 for:

Rare: 6-8 Minutes
Medium Rare: 10-12 Minutes
Medium: 14-16 Minutes
Well Done: 18-20 Minutes

Remove the meat form the oven. Cover with foil and leave to rest for 10 minutes before cutting into slices. Serve with a salad & sautéed potatoes.
Alpine Fries
For best results, cook from frozen. Remove product from packaging before cooking.
PAN FRY: Preheat a little oil in a pan over a medium heat, place Alpine Fries in carefully and cook for 4-5 minutes until crisp. Turn regularly during cooking.

CHEF'S TIP: Pan-fry your Alpine Fries in the juices left in your steak pan while your steak is resting! If it was a leaner steak, like fillet or rump, add a splash more oil to ensure there is enough.

OVEN: Place on a tray lined with baking paper and cook in a preheated oven at 200°C / Fan 190°C / Gas 5 for 13-15 minutes.

DEEP FRY: In preheated oil at 180°C for 4-5 minutes. Ensure the product is piping hot throughout. Do not reheat once cooked.
Leaf Spinach in Bechamel
OVEN: Remove film and place product tray onto a baking tray. Cook in a preheated oven at 200°C / Fan 190°C / Gas 5 for:

From Frozen: 20-25 minutes
From Defrosted: 15-20 minutes

until piping hot, stir before serving 
MICROWAVE: Based on 800 watt. Pierce the film lid and cook for:

From Frozen: 4-5 minutes
From Defrosted: 3-4 minutes

until piping hot, stir before serving.
White Chocolate & Ginger Cheesecake
Remove required portions, leave collars on, defrost in refrigerator. Pop collar prior to serving.
Ingredients:
 
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Alpine Fries

Potatoes (82%), Palm Oil (RSPO), Potato Starch, Salt, Dextrose, Turmeric.



Leaf Spinach in Bechamel

Water, Seasoned Spinach (Spinach (36%), Butter (MILK), Salt, Ground Nutmeg), White Mature Cheddar CHeese (MILK) (7%), Full Cream MILK Powder, Cheese Mix (2.5%) (Mozzarella Cheese (MILK), Cheddar Cheese (MILK)), Modified Maize Starch, Red Leicester Cheese (MILK) (contains colour: Annatto), Butter (MILK), Salt.



White Chocolate and Ginger Cheesecakes

2% fat soft cheese (38%) (MILK), sugar, white chocolate (9%) (sugar cocoa butter, whole MILK powder, emulsifier: SOYA lecithin, natural vanilla flavouring), full fat soft cheese (8%) (MILK), cream (MILK), biscuit crumb (plain & wholemeal WHEAT flour (fortified with ascorbic acid, calcium, iron, thiamin & niacin), sugar, vegetable oil (rspo certified palm & rapeseed), EGG, baking powder), ginger (5%), EGG, MILK, modified tapioca starch, vegetable fat (rspo certified palm & rapeseed), butter (MILK), milk chocolate (sugar, vegetable fat (coconut & rspo certified palm), MILK whey powder, skimmed MILK powder, cocoa powder, emulsifier: SOYA lecithin, natural vanilla flavouring), modified starch from waxy maize, glucose, guar gum.

Nutritional Information
 
(Typical per 100g)


Smoked Salmon Packs D-sliced

  • Energy: 451kJ/ 106kcal
  • Fat: 0.2g, of which Saturates: 0g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 25.9g
  • Salt: 0.1g


Chateaubriand

  • Energy: 903kJ / 217kcal
  • Fat: 14.8g, of which Saturates: 2.6g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 20.9g
  • Salt: 0.3g


Alpine Fries

  • Energy: 546kJ / 130kcal
  • Fat: 4.2g, of which Saturates: 2.1g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 21.9g
  • Salt: 0.2g


Leaf Spinach in Bechamel

  • Energy: 451kJ / 106kcal
  • Fat: 27.40.6g, of which Saturates: 0g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 25g
  • Salt: 0.1g


White Chocolate and Ginger Cheesecakes

  • Energy: 660kJ / 163kcal
  • Fat: 9g, of which Saturates: 3.4g
  • Carbohydrate: 4.6g, of which Sugars: 0.9g
  • Fibre: 0.3g
  • Protein: 15.8g
  • Salt: 1.75g