Chateaubriand

Tempting and tender double fillet with delicious succulence

  • From grass-fed beef cattle for the best flavour
  • This beef fillet is 21 days matured for the ultimate flavour
  • Hand cut in our Inverurie butchery
  • Code: B500
  • Price per kg:
  • Item weight:
  • Servings: 2-3
Box Contains:
    • Chateaubriand, 500g

 
£31.00

5 stars

"Absolutely sublime, so tender and tasty"

Michael, London

Perfect for date night, this special double fillet steak is a flavourful treat. Each beef chateaubriand steak is hand trimmed by our experienced chefs. For a truly unique product where every morsel is delicious it has to be chateaubriand.

 

Cooking Instructions:
 

Heat olive oil in a hot frying pan & brown chateaubriand all over for 5-6 minutes all over. Season with salt & pepper and place on a rack in a roasting tin and cook in a pre-heated oven at 230°C / 445°F / Gas 8 for:

Rare: 6-8 Minutes
Medium Rare: 10-12 Minutes
Medium: 14-16 Minutes
Well Done: 18-20 Minutes

Remove the meat form the oven. Cover with foil and leave to rest for 10 minutes before cutting into slices. Serve with a salad & sautéed potatoes.

Nutritional Information:
 
(Typical per 100g)
  • Energy: 757 kJ/ 181 kcal
  • Fat: 8g, of which Saturates: 3g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 20g
  • Salt: 0.13g

Storage
 

Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours