A temptingly tender cut of fillet, perfect for a special meal.

  • The most tender, succulent cut of beef
  • Cut from the thickest part of the fillet
  • 21 days matured for the best flavour
  • Code: B500
  • Price per kg:
  • Item weight:
  • Servings: 2-3
Box Contains:
    • Chateaubriand, 500g


5 stars

"Absolutely sublime, so tender and tasty"

Michael, London

Perfect for date night, this special fillet roast is a delicious treat. Each one is hand cut in Aberdeenshire  by our experienced butchers. This is a unique culinary experience where every last morsel is tender, succulent and full of delicate flavour.

100% Beef

100% Beef



Hand Cut

Hand cut


21 Days Matured


Cooking Instructions:

Heat olive oil in a hot frying pan & brown chateaubriand all over for 5-6 minutes all over. Season with salt & pepper and place on a rack in a roasting tin and cook in a pre-heated oven at 230°C / Fan 210°C / Gas 8 for:

Rare: 6-8 Minutes
Medium Rare: 10-12 Minutes
Medium: 14-16 Minutes
Well Done: 18-20 Minutes

Remove the meat from the oven. Cover with foil and leave to rest for 10 minutes before cutting into slices. Serve with a salad & sautéed potatoes.

Nutritional Information:
(Typical per 100g)
  • Energy: 757 kJ/ 181 kcal
  • Fat: 8g, of which Saturates: 3g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 20g
  • Salt: 0.13g


Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours