Charcuterie Sharing Selection

Premium Italian charcuterie - perfect for sharing

Please note: This product is delivered chilled

  • Traditionally air dried Italian meats
  • Extra matured Parmagiano Reggiano
  • Handmade by Ferrarini - one of Italy's premier meat producers
  • Code: D3159
  • Price per kg:
  • Item weight:
  • Servings:
Box Contains:
  • 1 pack Bresaola, 90g
  • 1 pack Speck, 90g
  • 1 wedge Parmigiano Reggiano, 180g
 
£12.95

Indulge in a taste of Italy with this delicious charcuterie selection. Delivered chilled for you to enjoy straight away. Perfect for starters, parties or nibbles.


 

Cooking Instructions:
 
Bresaola, Speck
Remove from refrigerator, open packet and allow to come to room temperature for at least 10 minutes.
This will allow the full flavour to come through, and give the best texture. Ready to eat.
Parmigiano Reggiano
Enjoy as is, from a simple charcuterie plate, with a glass of Italian red wine or Prosecco.
Serve the wedge of parmesan on its own as a deceptively addictive single cheeseboard, using a short knife to prise off chunks.
Try the Parmigiano Reggiano as the locals of Reggio Emilia do - with a drop of their syrupy Aceto Balsamico Tradizione, or a balsamic reduction, on each morsel.
Ingredients:
 
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Bresaola
Beef, salt, dextrose, sugar, natural flavours. Preservative: sodium nitrite, potassium nitrate.

Speck
Pork leg, salt, dextrose, spices, natural flavours. Antioxidant: sodium ascorbate. Preservative: sodium nitrite, sodium nitrate.

Parmigiano Reggiano
Cows MILK, salt, rennet

Nutritional Information
 
(Typical per 100g)

Bresaola
  • Energy: 653 kJ/156 kcal
  • Fat: 2g, of which Saturates: 0.7g
  • Carbohydrate: 0.5g, of which Sugars: 0.5g
  • Fibre: 0g
  • Protein: 34g
  • Salt: 4g

Speck
  • Energy: 1360 kJ/325 kcal
  • Fat: 23g, of which Saturates: 8.9g
  • Carbohydrate: 0.5g, of which Sugars: 0.5g
  • Fibre: 0g
  • Protein: 29g
  • Salt: 5g

Parmigiano Reggiano
  • Energy: 1671 kJ/402 kcal
  • Fat: 30g, of which Saturates: 20g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 32g
  • Salt: 1.6g