Charcuterie Sharing Platter

Premium Italian charcuterie - perfect for sharing

Please note: This product is delivered chilled

  • Traditionally air dried Italian meats
  • Extra matured Parmagiano Reggiano
  • Handmade by Ferrarini - one of Italy's premier meat producers
  • Code: D3142
  • Price per kg:
  • Item weight:
  • Servings:
Box Contains:
  • 1 pack Bresaola, 90g
  • 1 wedge Parmigiano Reggiano, 180g
  • 1 pack Prosciutto di Parma, 90g
  • 1 pack Salame di Parma, 250g
  • 1 pack Speck, 90g
 
Special Price £14.90 Regular Price £25.65

Indulge in a taste of Italy with this delicious charcuterie selection. Delivered chilled for you to enjoy straight away. Perfect for starters, parties or nibbles.


 

Ingredients:
 
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Bresaola
Beef, salt, dextrose, sugar, natural flavours. Preservative: sodium nitrite, potassium nitrate.

Proscuitto di Parma
Pork leg, salt.

Salame Parma
Pork, salt, flavours, red wine, saccharose, spices. Antioxidant: sodium ascorbate. Preservatives: sodium nitrite, potassium nitrate.

Speck
Pork leg, salt, dextrose, spices, natural flavours. Antioxidant: sodium ascorbate. Preservative: sodium nitrite, sodium nitrate.

Parmigiano Reggiano
Cows MILK, salt, rennet

Nutritional Information
 
(Typical per 100g)

Bresaola
  • Energy: 653 kJ/156 kcal
  • Fat: 2g, of which Saturates: 0.7g
  • Carbohydrate: 0.5g, of which Sugars: 0.5g
  • Fibre: 0g
  • Protein: 34g
  • Salt: 4g

Proscuitto di Parma
  • Energy: 1056 kJ/253 kcal
  • Fat: 16g, of which Saturates: 5.3g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 27g
  • Salt: 4.6g

Salame Parma
  • Energy: 1548 kJ/370 kcal
  • Fat: 28g, of which Saturates: 11g
  • Carbohydrate: 0.5g, of which Sugars: 0.5g
  • Fibre: 0g
  • Protein: 29g
  • Salt: 4.1g

Speck
  • Energy: 1360 kJ/325 kcal
  • Fat: 23g, of which Saturates: 8.9g
  • Carbohydrate: 0.5g, of which Sugars: 0.5g
  • Fibre: 0g
  • Protein: 29g
  • Salt: 5g

Parmigiano Reggiano
  • Energy: 1671 kJ/402 kcal
  • Fat: 30g, of which Saturates: 20g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 32g
  • Salt: 1.6g
Ingredients:
 
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Bresaola
Beef, salt, dextrose, sugar, natural flavours. Preservative: sodium nitrite, potassium nitrate.

Proscuitto di Parma
Pork leg, salt.

Salame Parma
Pork, salt, flavours, red wine, saccharose, spices. Antioxidant: sodium ascorbate. Preservatives: sodium nitrite, potassium nitrate.

Speck
Pork leg, salt, dextrose, spices, natural flavours. Antioxidant: sodium ascorbate. Preservative: sodium nitrite, sodium nitrate.

Parmigiano Reggiano
Cows MILK, salt, rennet

Nutritional Information
 
(Typical per 100g)

Bresaola
  • Energy: 653 kJ/156 kcal
  • Fat: 2g, of which Saturates: 0.7g
  • Carbohydrate: 0.5g, of which Sugars: 0.5g
  • Fibre: 0g
  • Protein: 34g
  • Salt: 4g

Proscuitto di Parma
  • Energy: 1056 kJ/253 kcal
  • Fat: 16g, of which Saturates: 5.3g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 27g
  • Salt: 4.6g

Salame Parma
  • Energy: 1548 kJ/370 kcal
  • Fat: 28g, of which Saturates: 11g
  • Carbohydrate: 0.5g, of which Sugars: 0.5g
  • Fibre: 0g
  • Protein: 29g
  • Salt: 4.1g

Speck
  • Energy: 1360 kJ/325 kcal
  • Fat: 23g, of which Saturates: 8.9g
  • Carbohydrate: 0.5g, of which Sugars: 0.5g
  • Fibre: 0g
  • Protein: 29g
  • Salt: 5g

Parmigaino Reggiano
  • Energy: 1671 kJ/402 kcal
  • Fat: 30g, of which Saturates: 20g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 32g
  • Salt: 1.6g

Storage
 

Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours