Sirloin Steak

A delicious balance of rich flavour and tenderness

Succulent, outdoor reared, grass-fed UK beef
Traditionally matured for 28 days
'Special trimmed' to leave just a thin edge of fat

Code: GRB1995
Price per kg:
Item weight:
Servings:

5 stars

"Never fails in quality. Frequent purchase. Worth the price!"

Mr Fraser

Origin:	UK
Produced:	UK
Welfare:	Grass-fed
Accreditation:	Naturally reared

A delicious balance of tenderness and rich flavour. Traditionally matured for 28 days, they're great with our Alpine Fries and a crisp salad.

100% Beef

Frozen

Hand cut

28 Days Matured

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Cooking

Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.

Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times.

Rare: 1-2 minutes per side, rest for 6 minutes
Medium: 3 minutes per side, rest for 4 minutes
Well Done: 4-5 minutes per side, rest for 1 minute

Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.

Chef's tip:
Try these steaks cooked ‘low and slow’ - find out how here.

More Information

(Typical per 100g)