Centre Cut Fillet Log

The ultimate luxury roast!

  • The very finest grass-fed beef from the British Isles
  • The ultimate in tenderness
  • An elegant and stylish centrepiece
  • Code: GRB1780
  • Price per kg:
  • Item weight:
  • Servings:
Best value
(Price per kg)
Special Price £51.00 Regular Price £51.00

5 stars

"To die for. Cooked it rare and rolled in soft herbs as per their suggestion."

Mr Webb, Nottingham

The very best portion of the fillet for a sublime, special family dinner. Try this low temperature roasted - you won't believe how lusciously tender this beef can be!

 

Cooking Instructions:
 

Pan to Oven Roasting

Remove the meat from its packaging, allow the meat to come to room temperature for up to 30 minutes, patting dry with kitchen paper. Heat oil in large frying pan over a high heat. Sear meat on all sides for a total of 5-6 minutes. Transfer it to the rack in the roasting tin and place in the preheated oven 230°C / 450°F / Gas 8 and cook to your liking following the recommended times:

Rare: 8 - 10 minutes
Medium Rare: 12- 14 minutes
Medium: 16- 18 minutes
Well Done: 20 - 22 minutes

Remove the meat from the oven. Cover with foil and leave it to rest in a warm place for at least 10 minutes.

Low Temperature Cooking

Remove the meat from its packaging, allow the meat to come to room temperature for up to 30 minutes, patting dry with kitchen paper. Heat oil in large frying pan over a high heat. Sear meat on all sides for a total of 4-5 minutes. Preheat the roasting tray in the oven (with the fan turned off) to 80°C. Transfer meat to the roasting tray. Season with salt and pepper. Set the meat thermometer to the desired internal temperature and insert the probe horizontally into the centre of the meat. Place the meat in the preheated oven with the thermometer cord through the door. Internal meat temperature: 60 - 65°C. Approximate cooking time at 80°C: 60 - 90 minutes. No need to rest meat, as it has rested during cooking process.

Nutritional Information:
 
(Typical per 100g)
  • Energy: 757 kJ/ 181 kcal
  • Fat: 8g, of which Saturates: 3g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 20g
  • Salt: 0.13g

Storage
 

Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours