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Cauliflower Cheese

Tender cauliflower with three classic cheeses

  • Handmade in small batches by professional Chefs
  • Uses the finest ingredients for restaurant quality
  • Heats in only a few minutes for quick results
  • Code: GRQ151
  • Price per kg:
  • Item weight:
  • Servings:
Best value
(Price per kg)
As low as £1.50 Regular Price £1.50

Meltingly delicious Red Leicester, mozzarella and Cheddar cheeses blend with soft cauliflower for mouth-watering results. Handmade in small batches by expert Chefs.


Cooking Instructions:


Remove film and place product tray onto a baking tray.

Cook in a preheated oven at 200°C / Fan 190°C / Gas 5 for:

From frozen: 20-25 minutes
From defrosted: 15-20 minutes

Ensure piping hot, stir before serving.


Based on 800 watt. Pierce the film and cook for:

From frozen: 5-6 minutes
From defrosted: 4-5 minutes

Ensure piping hot, stir before serving.


Please note: May contain nuts, peanuts & sesame seeds

Allergen advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS.

Cauliflower florets (49%), water, mature cheddar cheese (MILK) (6%), full cream MILK powder, cheese mix (2%) [mozzarella cheese (MILK), cheddar cheese (MILK)], modified maize starch, red Leicester cheese (MILK) (1%) [contains: annatto], butter (MILK), salt.

Nutritional Information
(Typical per 100g)
  • Energy: 376 kJ/ 89 kcal
  • Fat: 5.4g, of which Saturates: 3.3g
  • Carbohydrate: 5.1g, of which Sugars: 3.3g
  • Fibre: 0g
  • Protein: 5.3g
  • Salt: 0.5g



Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours