Casserole Taster

Quality casseroles ready in minutes

  • Selection of four classic casseroles
  • Quick and easy meals for every day
  • Premium ingredients for the finest flavour
  • Code: D3165
  • Price per kg:
  • Item weight:
  • Servings: 4
Box Contains:
  • 1 Beef Bourguignon, 260g
  • 1 Coq au Vin, 250g
  • 1 Slow Cooked Gammon Shank with Honey & Mustard Sauce, 370g
  • 1 Slow Cooked Beef Brisket in Stout Gravy, 300g
 
£27.00

A selection of our favourite casseroles all made with care and ready to heat. Cook straight from frozen to enjoy our takes on these classic dishes in a matter of minutes.

 

Cooking Instructions:
 
Beef Bourguignon
Microwave: based on 800 watt.

Pierce film and cook until piping hot,

From frozen: 6-7 minutes
From defrosted: 2-3 minutes.

Oven:

Pierce the film and place tray onto a baking tray.
Cook in preheated oven at 200°C / fan 180°C / Gas 6

From frozen: 30-35 minutes
From defrosted: 25-30 minutes.

Stir before serving.

Hob:


Defrost overnight.
Remove film and empty contents into a sauce pan.
Heat gently, stirring occasionally until piping hot.
Do not reheat once cooked.

Serving suggestion:

Serve with traditional accompaniments like mashed potatoes, steamed root vegetables or crusty bread.
Coq au Vin
Microwave: Based on 800W.

Pierce film and cook:

From frozen: 6-7 minutes
From defrosted: 2-3 minutes

Half way through cooking time, lift film carefully and stir once.
Continue to heat until piping hot. Stir again before serving.

Oven:

Pierce film and place the casserole in its tray on a baking tray.
Cook in a preheated oven at 190°C / Fan 180°C / Gas 4 until piping hot:

From frozen: 30-35 minutes
From defrosted: 20-25 minutes

Remove from oven and stir before serving.

Hob:

Defrost in refrigerator overnight.
Remove film and empty contents into a saucepan.
Heat gently, stirring occasionally, until piping hot.
Sprinkle with chopped fresh parsley and serve with rice or potatoes.
Please Note: Cooking appliances vary in performance, these are guidelines only. Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Slow Cooked Beef Brisket in Stout Gravy
For best results, we recommend heating in the oven from frozen.

Allow product to sit at room temperature for 10 minutes, whether frozen or defrosted.
Remove packaging, emptying full contents into a heatproof dish.

Oven:

Preheat to 220°C / fan 200°C / Gas 7 and heat uncovered for:

From frozen: 45-50 minutes 
From defrosted: 30-35 minutes

Microwave: Based on 850W.

Loosely cover and heat for:

From frozen: 10-11 minutes
From defrosted: 6-7 minutes

Stir/baste halfway through cooking time (either method).
Before serving, ensure meat is piping hot throughout and stir sauce.
Do not reheat once cooked.
Do not reheat.
Slow Cooked Gammon Shank with Honey & Mustard Sauce
For best results, we recommend heating in the oven from defrosted.
Allow product to sit at room temperature for 10 minutes, whether frozen or defrosted.
Open packaging, set aside separate sauce sachet, and empty all other contents into a heatproof dish.

Oven:

Preheat to 200°C / Fan 190°C / Gas 6 and heat covered for:

From frozen: 45 - 50 minutes 
From defrosted: 30 - 35 minutes 

Microwave: Based on 850W.

Loosely cover and heat for:

From frozen: 8 - 9 minutes from frozen
From defrosted: 5 - 6 minutes from defrosted

Remove from the oven or microwave and drain off excess cooking liquor.
Pour sauce from sachet evenly over the meat.
Return to heat for a further: 5-8 minutes in the oven or 2 minutes in the microwave.
Ensure meat is piping hot throughout before serving. Do not reheat once cooked.
.
Ingredients:
 
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.
May contain nuts, peanuts & sesame seeds.

Beef Bourguignon
Beef (44%), water, red wine (SULPHITES) (8.5%), button mushrooms (7.5%), silverskin onions (5.5%), smoked streaky bacon (4%) (pork belly, water, salt, preservatives (sodium nitrite, potassium nitrate), antioxidant (sodium ascorbate)), onions, roast beef stock (beef stock (rehydrated beef), natural flavouring, water, beef stock (beef, salt), potato flakes, sugar, salt, beef fat, lemon juice concentrate, BARLEY malt extract, yeast extract, onion powder), modified maize starch, butter (MILK), tomato puree, brown sugar, garlic, BARLEY malt extract, salt, ground bay leaves, thyme, black pepper.

Coq au Vin
Chicken (40%), Water, Red Wine (SULPHITES) (13%), Mushroom, Silverskin Onions, Pancetta (4%) (Pork, Water, Salt, Onion Extract, Glucose Syrup, Stabilisers: Triphosphates, Preservatives: Sodium Nitrite, Potassium Nitrate, Natural Smoke), Tomato Puree, Butter (MILK), Modified Maize Starch, Roast Beef Stock (Rehydrated Beef, Natural Flavouring, Water, Beef Stock, Salt, Potato Flakes, Sugar, Beef Fat, Lemon Juice Concentrate, BARLEY Malt Extract, Yeast Extract, Dried Onion, Black Pepper), Brown Sugar, Salt, Thyme, Garlic, BARLEY Malt Extract, Black Pepper, Bay Leaves.

Slow Cooked Beef Brisket in Stout Gravy
Beef brisket (70%), beef gravy (30%) (water, onion, cornflour, stout (BARLEY), red wine vinegar, tomato paste, beef stock (beef bones, beef, water, salt), salt, caramelised sugar syrup, garlic purée, black pepper, bay leaves), rosemary.

Slow Cooked Gammon Shank with Honey & Mustard Sauce
Gammon shank with added water (73%) [pork, water, salt, sugar, preservative (acetic acid), cure mix [salt, preservative (sodium nitrite)]], honey and mustard sauce (27%) [water, honey, cane sugar, dijon mustard [water, MUSTARD seeds, spirit vinegar, salt, acidity regulator (citric acid), preservative (potassium METABISULPHITE)], spirit vinegar, coarse mustard [water, MUSTARD seeds, spirit vinegar, white wine vinegar, salt, sugar, sherry vinegar, curcumin, tarragon], maize starch, parsley flakes, dill].

Nutritional Information
 
(Typical per 100g)

Beef Bourguignon
  • Energy: 408 kJ / 98 kcal
  • Fat: 4g, of which Saturates: 1.8g
  • Carbohydrate: 3g, of which Sugars: 1.1g
  • Fibre: 0.3g
  • Protein: 11.5g
  • Salt: 0.6g

Coq au Vin
  • Energy: 387 kJ / 92 kcal
  • Fat: 2.9g, of which Saturates: 1.4g
  • Carbohydrate: 3.5g, of which Sugars: 1.7g
  • Fibre: 0.4g
  • Protein: 10.7g
  • Salt: 0.7g

Slow Cooked Beef Brisket in Stout Gravy
  • Energy: 455 kJ / 107 kcal
  • Fat: 1.4g, of which Saturates: 0.6g
  • Carbohydrate: 3.6g, of which Sugars: 2.4g
  • Fibre: 0.5g
  • Protein: 19.9g
  • Salt: 0.7g

Slow Cooked Gammon Shank with Honey & Mustard Sauce
  • Energy: 816 kJ / 195 kcal
  • Fat: 9.5g, of which Saturates: 3.3g
  • Carbohydrate: 9.8g, of which Sugars: 0.9g
  • Fibre: 0.2g
  • Protein: 17.5g
  • Salt: 2.4g

Storage
 

Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours