Casserole Taster

Quality casseroles ready in minutes

  • Selection of four classic casseroles
  • Quick and easy meals for every day
  • Premium ingredients for the finest flavour
  • Code: D3109
  • Price per kg:
  • Item weight:
  • Servings: 5 - 6
Box Contains:
  • 1 Beef Bourguignon, 260g
  • 1 Coq au Vin, 250g
  • 1 Pork Shanks in Madeira Sauce, 500g
  • 1 Pork in Fennel & Red Wine, 448g
 
£26.50

A selection of our favourite casseroles all made with care and ready to heat. Cook straight from frozen to enjoy our takes on these classic dishes in a matter of minutes.

 

Cooking Instructions:
 
Beef Bourguignon
Microwave: based on 800 watt.

Pierce film and cook until piping hot,

From frozen: 6-7 minutes
From defrosted: 2-3 minutes.

Oven:

Pierce the film and place tray onto a baking tray.
Cook in preheated oven at 200°C / fan 180°C / Gas 6

From frozen: 30-35 minutes
From defrosted: 25-30 minutes.

Stir before serving.

Hob:


Defrost overnight.
Remove film and empty contents into a sauce pan.
Heat gently, stirring occasionally until piping hot.
Do not reheat once cooked.

Serving suggestion:

Serve with traditional accompaniments like mashed potatoes, steamed root vegetables or crusty bread.
Coq au Vin
Microwave: Based on 800W.

Pierce film and cook:

From frozen: 6-7 minutes
From defrosted: 2-3 minutes

Half way through cooking time, lift film carefully and stir once.
Continue to heat until piping hot. Stir again before serving.

Oven:

Pierce film and place the casserole in its tray on a baking tray.
Cook in a preheated oven at 190°C / Fan 180°C / Gas 4 until piping hot:

From frozen: 30-35 minutes
From defrosted: 20-25 minutes

Remove from oven and stir before serving.

Hob:

Defrost in refrigerator overnight.
Remove film and empty contents into a saucepan.
Heat gently, stirring occasionally, until piping hot.
Sprinkle with chopped fresh parsley and serve with rice or potatoes.
Please Note: Cooking appliances vary in performance, these are guidelines only. Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Slow Cooked Pork Shanks in Madeira Sauce
Allow product to sit at room temperature for 10 minutes, whether frozen or defrosted.
Remove packaging, emptying full contents into a heatproof dish.

Oven:

Preheat to 200°C / Fan 190°C / Gas 6 and heat uncovered for:

From frozen: 45-50 minutes
From defrosted: 25-30 minutes

Microwave: Based on 850W.

Loosely cover and heat for:

From frozen:15-16 minutes 
From defrosted: 9-10 minutes

Stir/baste halfway through cooking time (either method), keeping pieces separate.
Before serving, ensure meat is piping hot throughout and stir sauce.
For best results, we recommend heating in the oven from frozen.
Do not reheat.
Slow Cooked Pork in Fennel & Red Wine
Allow product to sit at room temperature for 10 minutes, whether frozen or defrosted.
Remove packaging, set aside separate sauce sachet, and empty all other contents into a heatproof dish.

Oven:

Preheat to 200°C / Fan 190°C / Gas 6 and heat uncovered for:

From frozen:40-45 minutes
From defrosted: 30-35 minutes

Remove from the oven and drain cooking liquor.
Separate pieces of meat and pour over sauce from sachet evenly over the meat. Return to heat for a further 5-8 minutes.

Microwave: Based on 850W.

Loosely cover and heat for:

From frozen:7-8 minutes
From defrosted: 3-4 minutes 

Remove from the oven or microwave and drain cooking liquor.
Separate pieces of meat and pour sauce from sachet evenly over the meat.
Return to heat for a further 3 minutes.
Before serving, ensure meat is piping hot throughout.
For best results, we recommend heating in the oven from frozen.
Do not reheat.
Ingredients:
 
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Beef Bourguignon
Beef (44%), water, red wine (SULPHITES) (8.5%), button mushrooms (7.5%), silverskin onions (5.5%), smoked streaky bacon (4%) (pork belly, water, salt, preservatives (sodium nitrite, potassium nitrate), antioxidant (sodium ascorbate)), onions, roast beef stock (beef stock (rehydrated beef), natural flavouring, water, beef stock (beef, salt), potato flakes, sugar, salt, beef fat, lemon juice concentrate, BARLEY malt extract, yeast extract, onion powder), modified maize starch, butter (MILK), tomato puree, brown sugar, garlic, BARLEY malt extract, salt, ground bay leaves, thyme, black pepper.

Coq au Vin
Chicken (40%), Water, Red Wine (SULPHITES) (13%), Mushroom, Silverskin Onions, Pancetta (4%) (Pork, Water, Salt, Onion Extract, Glucose Syrup, Stabilisers: Triphosphates, Preservatives: Sodium Nitrite, Potassium Nitrate, Natural Smoke), Tomato Puree, Butter (MILK), Modified Maize Starch, Roast Beef Stock (Rehydrated Beef, Natural Flavouring, Water, Beef Stock, Salt, Potato Flakes, Sugar, Beef Fat, Lemon Juice Concentrate, BARLEY Malt Extract, Yeast Extract, Dried Onion, Black Pepper), Brown Sugar, Salt, Thyme, Garlic, BARLEY Malt Extract, Black Pepper, Bay Leaves.

Pork in Fennel & Red Wine
Pork cheeks (71%), sugar, fennel, salt, garlic, maize starch, rosemary, black pepper, thyme, sage, red wine sauce (26%) water, red wine (SULPHITES), beef stock (beef stock, water, sunflower oil), tomato puree, molasses, butter concentrate (MILK), maize starch,red wine vinegar (water, red wine), parsley, beet sugar, black pepper.

Pork Shanks in Madeira Sauce
Pork shanks (76%), water, onion, cider vinegar, madeira (2%) (SULPHITES), cane sugar, maize starch, red port (SULPHITES), tomato, pork stock, salt, garlic, natural caramel, parsley, black pepper, bay leaves

Nutritional Information
 
(Typical per 100g)

Beef Bourguignon
  • Energy: 408 kJ / 98 kcal
  • Fat: 4g, of which Saturates: 1.8g
  • Carbohydrate: 3g, of which Sugars: 1.1g
  • Fibre: 0.3g
  • Protein: 11.5g
  • Salt: 0.6g

Coq au Vin
  • Energy: 387 kJ / 92 kcal
  • Fat: 2.9g, of which Saturates: 1.4g
  • Carbohydrate: 3.5g, of which Sugars: 1.7g
  • Fibre: 0.4g
  • Protein: 10.7g
  • Salt: 0.7g

Pork in Fennel & Red Wine
  • Energy: 449 kJ/107 kcal
  • Fat: 3.3g, of which Saturates: 1.2g
  • Carbohydrate: 2.1g, of which Sugars: 2.0g
  • Fibre: 0.5g
  • Protein: 17.2g
  • Salt: 0.3g

Pork Shanks in Madeira Sauce
  • Energy: 449 kJ/107kcal
  • Fat: 3.3g, of which Saturates: 1.2g
  • Carbohydrate: 2.1g, of which Sugars: 2.0g
  • Fibre: 0.5g
  • Protein: 17.2g
  • Salt: 0.3g

Storage
 

Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours