Carvery Rib Roast

Exclusive to Donald Russell

  • A fabulously dramatic centrepiece roast
  • Really rich, deep ribeye flavour
  • All the drama, none of the hassle
  • Code: GRB517
  • Price per kg:
  • Item weight:
  • Servings:
Box Contains:
  • Easy Carve Carvery Rib Roast
Best value
(Price per kg)
As low as £62.00 Regular Price £62.00
Origin:UK
Produced:UK
Welfare:Grass-fed
Accreditation:Naturally reared

Celebrate with the rich taste of grass-fed British beef, dry-aged and roasted on the bone till the fat crackles. Simply snip the string and carve at the table for a truly unforgettable dinner experience.

 

Cooking Instructions:
 

2.5KG

Remove all packaging and pat dry with kitchen paper. Allow 30-60 minutes for the meat to come to room temperature.

Pre-heat oven to 250°C / Fan 230°C / Gas 9. Place joint in a roasting tray, season with salt and pepper.

Sear meat for 15 minutes in oven. Reduce temperature to 190°C / Fan 170°C / Gas 5 and cook for:

Rare: 60-65 minutes
Medium: 80-85 minutes
Well Done: 115-120 minutes

Remove from oven, leave to rest for at least 20 minutes in a warm place.

After resting, snip the strings, lift the meat off the bone. Slice and serve on hot plates.

3.5KG

Remove all packaging and pat dry with kitchen paper. Allow 30-60 minutes for the meat to come to room temperature.

Pre-heat oven to 250°C / Fan 230°C / Gas 9. Place joint in a roasting tray, season with salt and pepper.

Sear meat for 15 minutes in oven. Reduce temperature to 190°C / Fan 170°C / Gas 5 and cook for:

Rare: 80-90 minutes
Medium: 110-120 minutes
Well Done: 160-170 minutes

Remove from oven, leave to rest for at least 20 minutes in a warm place.

After resting, snip the strings, lift the meat off the bone. Slice and serve on hot plates.

Nutritional Information:
 
(Typical per 100g)
  • Energy: 1052kJ / 253kcal
  • Fat: 19.8g, of which Saturates: 8.9g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 18.8g
  • Salt: 0.13g