Under 100 days until Christmas... Visit our Christmas Shop

Carvery Rib Roast Feast

Succulent festive feast

Order today for delivery from early November

  • Grass-fed British beef
  • Traditional trimmings and sides
  • Hand-selected by our expert Chef
  • Code: D4850
  • Price per kg:
  • Item weight:
  • Servings: 8
Box Contains:
  • Carvery Rib Roast, bone-in, 3.2kg
  • 2 packs Traditional Gravy, 500g per pack
  • 3 packs Goose Fat Roast Potatoes & Rosemary Butter, 300g per pack
  • 3 packs Brussels Sprouts with Pancetta & Black Pepper, 300g per pack
  • 2 packs Carrot & Parsnip Mash, 400g per pack
  • Buttery Mashed Potato, 440g
  • 2 packs Cauliflower Cheese, 300g per pack
  • 2 packs Honey Roast Parsnips, 300g per pack
  • 8 Homestyle Yorkshire Puddings, packs of 4, 180g per pack
 
£130.00

A Christmas dinner selection expertly prepared for you. Grass-fed, traditionally reared beef rib roast, aged for up to 28 days and complemented by seasonal vegetables, generous trimmings and traditional gravy.

 

Cooking Instructions:
 
Carvery Rib Roast
Cooking guidelines from defrosted: remove all packaging and pat dry with kitchen paper. Allow 30-60 minutes for the meat to come to room temperature.

Preheat oven to 250°C / fan 230°C / gas 9. Place the joint in a roasting tray. Season with salt and pepper.

Sear meat for 15 minutes in the oven. Then reduce oven temperature to 190°C / fan 170°C / gas 5 and continue cooking for:

Rare: 10-12 minutes per 450g (internal temperature: 45-47°C)
Medium: 14-16 minutes per 450g (internal temperature: 55-60°C)
Well done: 20-22 minute per 450g (internal temperature: 65-70°C)

Once your joint is cooked to your liking, remove from the oven.

Place it on a board or platter, cover with foil and leave to rest for at least 20 minutes.

Cooking appliances vary in performance, these are guidelines only.
Traditional Gravy
Cooking guidelines from defrosted:

Hob: decant contents into a saucepan. Heat gently over a medium heat. Stir occasionally until piping hot, serve immediately.

Microwave (based on 900W): decant contents into a microwaveable dish, cover loosely and cook for 6 minutes. Stir well and serve immediately.

Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Goose Fat Roast Potatoes with Rosemary Butter
Cooking guidelines from frozen: preheat oven with a tray inside to 210°C / fan 200°C / gas 7. Remove film.

Carefully place the potatoes onto the preheated tray in a single layer and cook in the centre of the oven for 30-35 minutes.

Gently turn the potatoes halfway through cooking time to ensure an even crispness.

Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance; these are guidelines only.
This product is not suitable for microwaving.
Carrot & Parsnip Mash
Cooking guidelines from defrosted:
Microwave (based on 750W):
Remove outer sleeve and pierce film lid.
Cook for 3 minutes and stir thoroughly, leave to stand for 1 minute and serve.

Oven:
Remove outer sleeve and pierce film lid.
Place the container onto a baking tray in the centre of a pre-heated oven 190°C / gas 5 for 20-25 minutes.
Stir and serve.

Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Brussels Sprouts with Pancetta & Black Pepper
Cooking guidelines from frozen: preheat oven to 210°C / fan 200°C / gas 7. Remove film.

Place tray onto a baking tray and cook in the centre of the preheated oven for 30-32 minutes.

Ensure product is piping hot throughout and stir before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Buttery Mashed Potato
Cooking guidelines (based on 800W):
Pierce the film lid several times and cook for 5 minutes.
Carefully stir product, replace film lid and cook for a further 3 minutes from frozen or 2 minutes from defrosted.

Ensure product is piping hot throughout before serving.
Do not reheat once cooked.

Cooking appliances vary in performance, these are guidelines only.
Cauliflower Cheese
Cooking guidelines: remove film lid and place tray onto a baking tray. Cook in a preheated oven at 200°C / fan 180°C / gas 6 until piping hot:

from frozen: 40-45 minutes
from defrosted: 30-35 minutes.

Cooking appliances vary in performance, these are guidelines only.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Honey Roast Parsnips
Cooking guidelines from frozen: preheat oven with a tray inside to 210°C / fan 200°C / gas 7. Remove film.

Lightly oil the preheated tray and carefully spread out the parsnips on the tray.

Cook in the centre of the preheated oven for 25-26 minutes. Gently turn the parsnips halfway through cooking time.

Ensure product is fully cooked and piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
This product is not suitable for microwaving.
Homestyle Yorkshire Puddings
Cooking guidelines from frozen: preheat oven to 200°C / fan 180°C / gas 6. Remove all packaging.

Place the puddings on a baking tray and place in the centre of the oven.

Cook for 6 minutes or until crisp.

Ensure food is piping hot through before serving.

Not suitable for microwave cooking.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Ingredients:
 
Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Traditional Gravy
water, onions, beef stock (water, roasted beef bone, tomato puree, onion, carrot), red wine, cornflour, vegetable stock (water, onion, carrot, leeks, concentrated dashi (water, kelp, shitake mushrooms), yeast extract, salt, lemon juice, bay leaves, white pepper, thyme), redcurrant jelly (sugar, water, redcurrant juice from concentrate, gelling agent : pectin), beef fat (water, beef bone, beef flank, yeast extract (yeast extract, salt), salt), yeast extract paste (yeast extract, water, salt), brown sugar, caramelised sugar syrup, salt, thyme, black pepper.

Goose Fat Roast Potatoes with Rosemary Butter
roast potato (95.2%) (potato (preservative: sodium metabiSULPHITE), goose fat), rosemary butter (4.8%) (unsalted whey butter (MILK), rosemary, lemon zest, cornflour, black pepper, salt).

Carrot & Parsnip Mash
Carrot (59%), parsnip (39%), butter (MILK), salt.

Brussels Sprouts with Pancetta & Black Pepper
brussel sprout (86.7%), smoked pancetta (8.7%) (pork belly, salt, natural flavourings, antioxidant: sodium ascorbate, preservative: sodium nitrite), black pepper butter (4.6%) (unsalted whey butter (MILK), garlic, onion, cornflour, black pepper, salt).

Buttery Mashed Potato
Potatoes (70%), single cream (MILK), butter pellet (salted butter (MILK), ground black pepper), salt, ground nutmeg.

Cauliflower Cheese
Cauliflower florets (48%), water, pasteurised whole MILK, vintage cheddar cheese (MILK) (5.5%) single cream (MILK), modified maize starch, red Leicester cheese (MILK) (1%) (contains: colour annatto norbixin), salt, Dijon MUSTARD (water, brown MUSTARD seed, white vinegar, salt), lemon juice from concentrate. May contain nuts, peanuts & sesame seeds.

Honey Roast Parsnips
parsnip (91.5%) (preservative: sodium metabiSULPHITE), honey, garlic puree, butter (MILK, salt), rosemary, sea salt, black pepper.

Homestyle Yorkshire Puddings
Fortified wheat flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), EGG white, EGG, skimmed MILK, rapeseed oil, salt.

Nutritional Information
 
(Typical per 100g)

Carvery Rib Roast
  • Energy: 1052 kJ/253 kcal
  • Fat: 19.8g, of which Saturates: 8.9g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 18.8g
  • Salt: 0.13g

Traditional Gravy
  • Energy: 185 kJ/44 kcal
  • Fat: 1.1g, of which Saturates: 0.5g
  • Carbohydrate: 5.7g, of which Sugars: 2.9g
  • Fibre: 0.2g
  • Protein: 0.2g
  • Salt: 0.8g

Goose Fat Roast Potatoes with Rosemary Butter
  • Energy: 551 kJ/132 kcal
  • Fat: 6.3g, of which Saturates: 3.1g
  • Carbohydrate: 15.6g, of which Sugars: 2.7g
  • Fibre: 1.9g
  • Protein: 2.2g
  • Salt: 0.1g

Carrot & Parsnip Mash
  • Energy: 224 kJ/53 kcal
  • Fat: 0.6g, of which Saturates: 0.4g
  • Carbohydrate: 8.6g, of which Sugars: 4.4g
  • Fibre: 4.8g
  • Protein: 1g
  • Salt: 0.3g

Brussels Sprouts with Pancetta & Black Pepper
  • Energy: 393 kJ/94 kcal
  • Fat: 5.5g, of which Saturates: 3.2g
  • Carbohydrate: 5.3g, of which Sugars: 2.8g
  • Fibre: 4.5g
  • Protein: 3.7g
  • Salt: 0.3g

Buttery Mashed Potato
  • Energy: 577 kJ/142 kcal
  • Fat: 9.4g, of which Saturates: 6.4g
  • Carbohydrate: 11g, of which Sugars: 1.6g
  • Fibre: 2.1g
  • Protein: 1.7g
  • Salt: 0.85g

Cauliflower Cheese
  • Energy: 343 kJ/83 kcal
  • Fat: 5.4g, of which Saturates: 3.4g
  • Carbohydrate: 3.7g, of which Sugars: 1.8g
  • Fibre: 0.7g
  • Protein: 4.7g
  • Salt: 0.6g

Honey Roast Parsnips
  • Energy: 573 kJ/136 kcal
  • Fat: 1.9g, of which Saturates: 0.3g
  • Carbohydrate: 25g, of which Sugars: 10.1g
  • Fibre: 6.1g
  • Protein: 1.7g
  • Salt: 0.2g

Homestyle Yorkshire Puddings
  • Energy: 1013 kJ/241 kcal
  • Fat: 6.9g, of which Saturates: 0.8g
  • Carbohydrate: 30.7g, of which Sugars: 1.8g
  • Fibre: 2.5g
  • Protein: 12.7g
  • Salt: 0.59g

Storage
 

Frozen-iconFrozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours