Carvery Rib Roast, Easy Carve (bone-in)

The ultimate celebration centrepiece, exclusively for you

  • Deboned by our expert butchers for easy carving
  • Tied back onto the bone for wonderfully rich flavour
  • Naturally reared British beef that is fully matured
  • Code: GRB517
  • Price per kg:
  • Item weight:
Best value
(Price per kg)
£62.00

5 stars

"Following the Donald Russell instructions make cooking and carving this a breeze!"

Mrs Lister, Wiltshire

Our rib roast is the perfect match. Rib-eye steak kept in a whole roast. Its superb succulence is no surprise. Enjoy a beautiful tenderness and yet so effortless to cook.

 

Cooking Instructions:
 

2.5KG

Remove all packaging and pat dry with kitchen paper. Allow 30-60 minutes for the meat to come to room temperature.

Pre-heat oven to 250°C / Fan 230°C / Gas 9. Place joint in a roasting tray, season with salt and pepper.

Sear meat for 15 minutes in oven. Reduce temperature to 190°C / Fan 170°C / Gas 5 and cook for:

Rare: 60-65 minutes
Medium: 80-85 minutes
Well Done: 115-120 minutes

Remove from oven, leave to rest for at least 20 minutes in a warm place.

After resting, snip the strings, lift the meat off the bone. Slice and serve on hot plates.

3.5KG

Remove all packaging and pat dry with kitchen paper. Allow 30-60 minutes for the meat to come to room temperature.

Pre-heat oven to 250°C / Fan 230°C / Gas 9. Place joint in a roasting tray, season with salt and pepper.

Sear meat for 15 minutes in oven. Reduce temperature to 190°C / Fan 170°C / Gas 5 and cook for:

Rare: 80-90 minutes
Medium: 110-120 minutes
Well Done: 160-170 minutes

Remove from oven, leave to rest for at least 20 minutes in a warm place.

After resting, snip the strings, lift the meat off the bone. Slice and serve on hot plates.

Nutritional Information:
 
(Typical per 100g)
  • Energy: 1117 kJ/ 267 kcal
  • Fat: 17.3g, of which Saturates: 6.8g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 25.9g
  • Salt: 0.13g

Storage
 

Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours