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Carvery Rib Roast

Luxury beef centrepiece

  • Grass-fed British beef
  • Hand-prepared in Inverurie
  • Traditionally matured for at least 35 days
  • Code: B2297
  • Price per kg:
  • Item weight:
  • Servings: 10-12
Accreditation:Naturally reared

Treat the family to an award-winning roast adored by Food Critics – enjoy a luxuriously delicious feast with this grass-fed British beef rib roast. Expertly dry-aged on the bone for at least 35 days for the richest flavour and juiciest texture, it’s a striking centrepiece that tastes as good as it looks.

Cooking Instructions:
Cooking guidelines from defrosted: remove all packaging and pat dry with kitchen paper. Allow 30-60 minutes for the meat to come to room temperature.

Preheat oven to 250°C / fan 230°C / gas 9. Place the joint in a roasting tray. Season with salt and pepper.

Sear meat for 15 minutes in the oven. Then reduce oven temperature to 190°C / fan 170°C / gas 5 and continue cooking for:

Rare: 10-12 minutes per 450g (internal temperature: 45-47°C)
Medium: 14-16 minutes per 450g (internal temperature: 55-60°C)
Well done: 20-22 minute per 450g (internal temperature: 65-70°C)

Once your joint is cooked to your liking, remove from the oven.

Place it on a board or platter, cover with foil and leave to rest for at least 20 minutes.

Cooking appliances vary in performance, these are guidelines only.
Nutritional Information:
(Typical per 100g)
  • Energy: 1052 kJ/ 253 kcal
  • Fat: 19.8g, of which Saturates: 8.9g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 18.8g
  • Salt: 0.13g



Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator for 72 hours. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours