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Carrots with Wild Garlic Butter

Tasty, tender carrots


Weight: 300g
-1 +1

Carrots delicately seasoned with garlic butter for an indulgent and flavourful accompaniment.

Cooking Instructions:
Cooking guidelines from defrosted: preheat a medium sized heavy based no-stick frying pan to a medium-high heat. Lightly oil the base then carefully place in the carrots.

Fry for 3 minutes, turning carefully occasionally to colour and heat through.

After 3 minutes, add the butter pellet and use to baste & glaze the carrots as it melts. Season to taste and serve.

Cooking guidelines from frozen: preheat oven with a tray inside to 210°C / fan 200°C / gas 7. Remove outer sleeve & film.

Lightly oil the preheated tray and carefully spread the carrots out on the tray.

Cook in the centre of the preheated oven for 25-28 minutes. Turn carefully, occasionally whilst cooking. Season to taste & serve.

Ensure product is piping hot throughout.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

carrots (95%), wild garlic butter (5%) (unsalted butter (MILK), wild garlic leaves, lemon zest, garlic, cornflour, salt, black pepper).

Nutritional Information
(Typical per 100g)
  • Energy: 192 kJ/46 kcal
  • Fat: 1.5g, of which Saturates: 1.0g
  • Carbohydrate: 4.6g, of which Sugars: 4.5g
  • Fibre: 5.1g
  • Protein: 1.0g
  • Salt: 0.2g



Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours

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