Cooking guidelines from defrosted: preheat a medium sized heavy based no-stick frying pan to a medium-high heat. Lightly oil the base then carefully place in the carrots.

Fry for 3 minutes, turning carefully occasionally to colour and heat through.

After 3 minutes, add the butter pellet and use to baste & glaze the carrots as it melts. Season to taste and serve.

Cooking guidelines from frozen: preheat oven with a tray inside to 210°C / fan 200°C / gas 7. Remove outer sleeve & film.

Lightly oil the preheated tray and carefully spread the carrots out on the tray.

Cook in the centre of the preheated oven for 25-28 minutes. Turn carefully, occasionally whilst cooking. Season to taste & serve.

Ensure product is piping hot throughout.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.

(Typical per 100g)