Carrots & Petits Pois in Béchamel

Flavourful family favourites in our signature béchamel sauce

Handmade by our professional chefs
Restaurant quality side dish you can enjoy at home
Heat up straight from frozen

Code: GRQ150
Price per kg:
Item weight:
Servings:

Produced:	UK

Our tender carrots and sweet petits pois burst with tempting flavours. We mix ours with a light béchamel sauce for a fabulous creamy texture that everyone will love.

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Reviews

Cooking

Microwave

Based on 800 watt. Pierce the film and cook for:

From frozen: 4-5 minutes
From defrosted: 3-4 minutes

Ensure piping hot, stir before serving.

Oven

Pierce the film and place product tray onto a baking tray. Cook in a preheated oven at 200°C / Fan 190°C / Gas 5 for:

From frozen: 20-25 minutes
From defrosted: 15-20 minutes

Ensure piping hot, stir before serving.

More Information

Allergen advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS.
May contain nuts, peanuts & sesame seeds.

Carrots (36%), water, petit pois (17%), mature cheddar cheese (MILK), full cream milk powder, butter (MILK), modified maize starch, red leicester cheese (MILK) [contains: annatto], salt, parsley, brown sugar, chicken bouillon [maltodextrin, table salt, yeast extract, sugar, chicken fat, natural flavouring, spices (rosemary, turmeric, garlic, nutmeg), parsnip, caramelised sugar].

(Typical per 100g)

Energy: 359 kJ/ 86 kcal
Fat: 4.6g, of which Saturates: 2.8g
Carbohydrate: 7.5g, of which Sugars: 5.1g
Fibre: 1.8g
Protein: 3.8g
Salt: 0.8g