Carrots & Petits Pois in Béchamel
- Handmade by our professional chefs
- Restaurant quality side dish you can enjoy at home
- Heat up straight from frozen
Price per kg:
MICROWAVE: Based on 800 watt. Pierce the film and cook for:
From Frozen: 4-5 minutes
From Defrosted: 3-4 minutes until piping hot, stir before serving.
OVEN: Pierce the film and place product tray onto a baking tray. Cook in a preheated oven at 200 C / Fan 190 C / Gas 5 for:
From Frozen: 20-25 minutes
From Defrosted: 15-20 minutes until piping hot, stir before serving.
Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS
Carrots (36%), Water, Petit Pois (17%), Mature Cheddar Cheese (MILK), Full Cream MILK Powder, Butter (MILK), Modified Maize Starch, Red Leicester Cheese (MILK) [Contains: Annatto], Salt, Parsley, Brown Sugar, Chicken Bouillon [Maltodextrin, Table Salt, Yeast Extract, Sugar, Chicken Fat, Natural Flavouring, Spices (Rosemary, Turmeric, Garlic, Nutmeg), Parsnip, Caramelised Sugar].