Carrots & Petits Pois in Béchamel
Flavourful family favourites in our signature béchamel sauce
- Handmade by our professional chefs
- Restaurant quality side dish you can enjoy at home
- Heat up straight from frozen
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Code: GRQ150
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Price per kg:
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Item weight:
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Servings:
Our tender carrots and sweet petits pois burst with tempting flavours. We mix ours with a light béchamel sauce for a fabulous creamy texture that everyone will love.
Microwave
Based on 800 watt. Pierce the film and cook for:
From frozen: 4-5 minutes
From defrosted: 3-4 minutes
Ensure piping hot, stir before serving.
Oven
Pierce the film and place product tray onto a baking tray. Cook in a preheated oven at 200°C / Fan 190°C / Gas 5 for:
From frozen: 20-25 minutes
From defrosted: 15-20 minutes
Ensure piping hot, stir before serving.
Allergen advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS.
May contain nuts, peanuts & sesame seeds.
Carrots (36%), water, petit pois (17%), mature cheddar cheese (MILK), full cream milk powder, butter (MILK), modified maize starch, red leicester cheese (MILK) [contains: annatto], salt, parsley, brown sugar, chicken bouillon [maltodextrin, table salt, yeast extract, sugar, chicken fat, natural flavouring, spices (rosemary, turmeric, garlic, nutmeg), parsnip, caramelised sugar].
- Energy: 359 kJ/ 86 kcal
- Fat: 4.6g, of which Saturates: 2.8g
- Carbohydrate: 7.5g, of which Sugars: 5.1g
- Fibre: 1.8g
- Protein: 3.8g
- Salt: 0.8g
Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours