Carrots & Petits Pois in Béchamel

Flavourful family favourites in our signature béchamel sauce
  • Handmade by our professional chefs
  • Restaurant quality side dish you can enjoy at home
  • Heat up straight from frozen
  • Code: GRQ150
  • Price per kg:
  • Item weight:
Best value
(Price per kg)
£4.00
Our tender carrots and sweet petits pois burst with tempting flavours. We mix ours with a light béchamel sauce for a fabulous creamy texture that everyone will love.
 

Cooking Instructions:
 

MICROWAVE: Based on 800 watt. Pierce the film and cook for:
From Frozen: 4-5 minutes
From Defrosted: 3-4 minutes until piping hot, stir before serving.
OVEN: Pierce the film and place product tray onto a baking tray. Cook in a preheated oven at 200 C / Fan 190 C / Gas 5 for:
From Frozen: 20-25 minutes
From Defrosted: 15-20 minutes until piping hot, stir before serving.

Ingredients:
 

Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS

Carrots (36%), Water, Petit Pois (17%), Mature Cheddar Cheese (MILK), Full Cream MILK Powder, Butter (MILK), Modified Maize Starch, Red Leicester Cheese (MILK) [Contains: Annatto], Salt, Parsley, Brown Sugar, Chicken Bouillon [Maltodextrin, Table Salt, Yeast Extract, Sugar, Chicken Fat, Natural Flavouring, Spices (Rosemary, Turmeric, Garlic, Nutmeg), Parsnip, Caramelised Sugar].

Nutritional Information
 
(Typical per 100g)
  • Energy: 359 kJ/ 86 kcal
  • Fat: 4.6g, of which Saturates: 2.8g
  • Carbohydrate: 7.5g, of which Sugars: 5.1g
  • Fibre: 1.8g
  • Protein: 3.8g
  • Salt: 0.8g

Storage
 

Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours