Carnivores' Ribeye Steak

Super thick cut for the ultimate meat treat

  • Grass-fed British beef full of flavour
  • Half steak half mini roast, perfect for two
  • Cook at a low temperature or from pan to oven
  • Code: B018
  • Individually Wrapped
  • Price per kg:
  • Item weight:
  • Servings: 1-2
Box Contains:
  • Carnivores' Ribeye Steak, 430g

5 stars

"Great, great, great, meat and even greater!"

Mr Flanagan

Accreditation:Naturally reared

With plenty of succulence our ribeye is like a double steak, offering plenty for two. Juicy and delicious it tastes fantastic with your favourite side dishes.

100% Beef

100% Beef



Hand Cut

Hand cut


35 Days Matured


Cooking Instructions:

Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.
Preheat oven to 230°C/Fan 210°C/Gas 8 and a frying or griddle pan.

Once hot, add a little oil to the pan. Sear the meat for 4-5 minutes.
Place your meat uncovered on a rack in a roasting tin, and put into the preheated oven.
Cook the steaks to your liking following the recommended times:

Rare: 6-8 minutes
Medium Rare: 8-10 minutes
Medium: 12-14 minutes
Well Done: 16-18 minutes

Remove from the pan, cover with foil and leave to rest in a warm place for 10 minutes.

Chef's tip:
Try these steaks cooked ‘low and slow’ - find out how here.

Nutritional Information:
(Typical per 100g)
  • Energy: 1052 kJ/ 253 kcal
  • Fat: 19.8g, of which Saturates: 8.9g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 18.8g
  • Salt: 0.13g


Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours