Carnivores' Centre Cut Fillet Steak

For the hungry steak lover

  • Grass-fed British fillet
  • Hand cut by our experienced butchers
  • 320g, over 11oz of fillet steak
  • Code: B1647
  • Individually Wrapped
  • Price per kg:
  • Item weight:
  • Servings: 2
Box Contains:
    • Carnivores' Centre Cut Fillet Steak, 320g

 
Special Price £20.50 Regular Price £28.00
Origin:UK
Produced:UK
Welfare:Grass-fed
Accreditation:Naturally reared

Our delicate, tender centre cut fillet steak, cut just that little bit thicker to satisfy even the hungriest carnivores.

 

Cooking Instructions:
 

Pan-to-Oven Cooking Method

1. Bring the meat to room temperature
Remove defrosted meat from vacuum packaging and pat dry with kitchen paper.
Allow to 'bloom' and come to room temperature for 30 minutes before cooking.
This helps it cook more evenly, stay juicier and more tender.

2. Preheat your oven & sear
Preheat oven to 250 C / Fan 230 C/ Gas 9 and heat a frying pan on the hob till almost smoking.
Brush oil onto the meat and place in the pan - it should sizzle.
Sear for 4 -5 minutes.

3. Cook to your liking
Once seared, place meat uncovered on a rack in a roasting tin.
Season with salt and pepper and roast in the oven and cook to your liking following the recommended times, or use a meat thermometer to check.

Rare: 6-8 minutes
Medium Rare: 8-10 minutes
Medium: 12-14 minutes
Well Done: 16-18 minutes

Once seared, place meat uncovered on a rack in a roasting tin. Season with salt and pepper and roast in the oven and cook to your liking following the recommended times, or use a meat thermometer to check.

4. Resting
Remove meat from oven, cover with foil and leave to rest in a warm place for 10 minutes. Resting ensures evenly juicy, tender meat.
Use this time to warm plates, prepare veg or make a sauce.

Chef's tip:
Try this steak cooked ‘low and slow’ - find out how here.

Nutritional Information:
 
(Typical per 100g)
  • Energy: 757 kJ/ 181 kcal
  • Fat: 8g, of which Saturates: 3g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 20g
  • Salt: 0.13g

Storage
 

Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours