Carne Con Chilli

Rich tender beef and zingy spices

  • Our prime grass-fed British beef and tender minced pork
  • Handmade by professional chefs
  • Heat from frozen in only 5 minutes
  • Code: GRB911
  • Price per kg:
  • Item weight:
  • Servings:
Best value
(Price per kg)
As low as £4.50 Regular Price £4.50

Plenty of grass-fed beef and a touch of pork combine with black eyed beans and rich tomatoes, for a meaty chilli with a gentle heat.


Cooking Instructions:

On the hob

Defrost thoroughly before using. Remove film and empty the contents of the tray into a saucepan. Heat gently, stirring occasionally, until piping hot. Ensure the product is piping hot throughout. Do not reheat once cooked.


Pierce the film and cook in a preheated oven at 180°C / Fan 160°C / Gas 4 for:

From defrosted: 15-20 minutes
From frozen: 25-30 minutes


Based on 800 watt. Pierce the film and cook:

From defrosted: 2-3 minutes
From frozen: 5-6 minutes

Decrease the cooking time for ovens with higher wattage. Stir before serving, ensure piping hot throughout.


Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS.
May contain nuts, peanuts & sesame seeds.

Meat (43%) (beef 26%, pork 17%), tomato (17%), black-eyed beans (11%), onion, water, beef glace [concentrate juices of beef (meat concentrate and fat), corn starch, sugar, salt, concentrate vegetables juices (tomato and onion)], modified maize starch, tomato puree, coriander, salt, chilli flakes, cumin.

Nutritional Information
(Typical per 100g)
  • Energy: 535 kJ/ 129 kcal
  • Fat: 6.7g, of which Saturates: 2.7g
  • Carbohydrate: 6.6g, of which Sugars: 3.8g
  • Fibre: 0.9g
  • Protein: 11.4g
  • Salt: 0.7g


Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours