Carne Con Chilli
Rich tender beef and zingy spices
- Our prime grass-fed British beef and tender minced pork
- Handmade by professional chefs
- Heat from frozen in only 5 minutes
Price per kg:
Plenty of grass-fed beef and a touch of free-range pork combine with black eyed beans and rich tomatoes, for a meaty chilli with a gentle heat.
On the hob
Defrost thoroughly before using. Remove film and empty the contents of the tray into a saucepan. Heat gently, stirring occasionally, until piping hot. Ensure the product is piping hot throughout. Do not reheat once cooked.
Pierce the film and cook in a preheated oven at 180°C / Gas 4 for:
From defrosted: 15-20 minutes
From frozen: 25-30 minutes
Based on 800 watt. Pierce the film and cook:
From defrosted: 2-3 minutes
From frozen: 5-6 minutes
Decrease the cooking time for ovens with higher wattage. Stir before serving, ensure piping hot throughout.
Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS
Meat (43%) (Beef 26%, Pork 17%), Tomato (17%), Black-eyed Beans (11%), Onion, Water, Beef Glace [Concentrate Juices Of Beef (Meat Concentrate And Fat), Corn Starch, Sugar, Salt, Concentrate Vegetables Juices (Tomato And Onion)], Modified Maize Starch, Tomato Puree, Coriander, Salt, Chilli Flakes, Cumin.