Remove all outer packaging whilst still frozen, place cheesecake onto a serving plate and defrost for approximately 10 to 12 hours in fridge or 2 to 3 hours at room temperature.

Once defrosted, do not re-freeze and consume within 72 hours.

Chef's Tip: Portion with a warmed serrated knife, once the cheesecake is semi-freddo for a neat presentation.

For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Caramel Chestnut Meringue Cheesecake

reduced fat soft cheese (34%) (2% fat cheese, skimmed MILK, cream (MILK), salt, modified tapioca starch, xanthan gum, locust bean gum, anti-caking agent, sugar), biscuit crumb (wholemeal WHEAT flour (fortified with iron, calcium, vitamins B1 & B3), sugar, sunflower rspo palm & rapeseed oils, sugar, sodium & ammonium bicarbonates, tartaric & malic acids, disodium diphosphate, partially inverted sugar syrup, salt, whey (MILK), malt extract (BARLEY)), full fat soft cheese (7.2%) (MILK protein, modified starch, sea salt, potassium sorbate), cream (MILK), EGG, chestnuts (2.7%), vegetable oil (rspo palm & rapeseed oils, salt, polyglycerol esters of fatty acids, annatto, curcumin, flavouring), modified tapioca starch, butter (MILK) golden syrup, MILK, glucose, chocolate (MILK, SOYA), sorbitol, modified starch from waxy maize, guar gum, locust bean gum, xanthan gum.

(Typical per 100g)