Canapé Selection Box

Guaranteed to impress your guests!

  • Made using premium ingredients for maximum flavour
  • Takes the stress out of entertaining
  • Heats from frozen in just 30 minutes
  • Code: D3188
  • Price per kg:
  • Item weight:
  • Servings:
Box Contains:
  • 16 Pigs in Blankets, in packs of 8, 315g per pack
  • 15 Canapé Quiches, in pack of 15, 270g per pack
  • 16 Mini Artisan Sausage Rolls, in packs of 8, 460g per pack
 
£36.50

The perfect selection of dainty canapés to impress your guests. Perfect for a formal dinner party or a last minute get together with friends.

Hand made

Hand made

Frozen

Frozen

cook-from-frozen

Cook from frozen

 

Cooking Instructions:
 
Chipolatas wrapped in Bacon

Cooking guidelines from frozen:
Remove all packaging.

Oven: Preheat oven to 200°C / 190°C / Gas 6. Place sausages on a baking tray and cook for 12-16 minutes until crisp. Turn occasionally.

Grill: Preheat grill to medium. Place sausages on grill rack for 12-16 minutes until crisp. Turn occasionally.

This product must be cooked thoroughly prior to consumption.
Canapé Quiches

Cooking guidelines from defrosted:
Preheat the oven to 200°C / Fan 190°C / Gas 6. Carefully take the canape quiches from the box and remove the plastic wrapping. Remove the canape quiches from the black packing tray and place on a baking tray. Put the baking tray in the pre-heated oven and reheat for 15 to 20 minutes. Remove from oven, leave a moment to cool down and serve.
Mini Artisan Sausage Rolls
From defrosted

Defrost in fridge overnight. Carefully remove all packaging and place Sausage rolls on a baking tray, lined with baking paper.
Space out generously and brush pastry with beaten egg yolk or double cream.
Cook in a preheated oven at 200°C / Fan 190°C / Gas 6 for 23-25 minutes until golden brown.

From frozen

Carefully remove all packaging and place Sausage rolls on a baking tray, lined with baking paper.
Space out generously and brush pastry with beaten egg yolk or double cream.
Cook in a preheated oven at 200°C / 190°C / Gas 6 for 30-35 minutes until golden brown.
Remove from the oven and rest for 5 minutes before serving.

This product must be cooked thoroughly prior to consumption.
Ingredients:
 
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Chipolatas wrapped in Bacon
Chipolata: Pork (80%), water, rusk (fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), salt), seasoning (salt, fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), dextrose, preservative: sodium SULPHITE, ground spices, flavourings, antioxidant: sodium ascorbate). Filled into beef collagen casings. Bacon: Pork belly (96%), sea salt, sugar, preservatives: potassium nitrate, sodium nitrate.

Canapé Quiches
Pastry (1): 

Rice flour, butter (MILK), EGGS, water, corn flour, potato starch, corn starch, vegetable fibre, salt. 

Recipe Duck, Potato and Mushroom: 
Pastry (1) 40.4%, potatoes 12.7%, cream (MILK), EGGSMILK, shredded duck 8.5% (duck, salt), thickener: modified maize starch, emmental cheese (MILK), parsley, dried garlic, salt, pepper. 

Recipe goat's Cheese, Tomato and Basil: 
Pastry (1) 38.8%, goat's cheese (MILK) 17.8%, MILKEGGS, tomatoes 8.1%, cream (MILK), basil 3.2%, thickener: modified maize starch, salt, natural pepper flavour. 

Recipe cauliflower and Broccoli: 
Pastry (1) 42.2%, cauliflower 13.3%, cheese preparation (cheeses (MILK), butter (MILK), water, MILK proteins, emulsifying salts: sodium citrate, sodium polyphosphate, modified maize starch, lactoserum, algae extract: carrageenan's, citric acid), MILK, broccoli 8.8%, EGGS, cream (MILK), thickener: modified maize starch, salt, natural pepper flavour. 

Recipe cheese and Bacon: 
Pastry (1) 42.2%, MILK, cheese preparation (cheeses (MILK), butter (MILK), water, MILK proteins, emulsifying salts, sodium citrate, sodium polyphosphate, modified maize starch, lactoserum, algae extract: carrageenan's, citric acid), EGGS, cooked smoked bacon 8.8% (pork (EU origin), water, salt, dextrose, acidifier: sodium acetate, antioxidants : sodium erythorbate - sodium ascorbate, preservative : sodium nitrite), cream (MILK), soft cheese (MILK), dried onion, thickener: modified maize starch, salt, natural pepper flavour. 

Recipe mushroom, Garlic and Parsley: 
Pastry (1) 38.8%, MILK , EGGS, mushrooms 8.1% (SULPHITES), cream (MILK), garlic powder 2.6%, parsley 2.3%, thickener: modified maize starch, salt, natural pepper flavour.

May contain celery, gluten, crustaceans, fish, molluscs, mustard, nuts & soya.

Mini Artisan Sausage Rolls
Sausage meat (60%): Pork (63%), cured ham (19%) [pork (86%), water, salt, preservative: potassium nitrate, sodium nitrate], breadcrumbs (fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), salt, yeast, spice extract, spice), beef fat, water, onions, seasoning [salt, black pepper, thyme, preservative: sodium SULPHITE, sodium ascorbate]. Puff pastry (40%): Fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), water, margarine (palm oil [RSPO], rapeseed oil, water, salt), butter (MILK), salt.

Nutritional Information
 
(Typical per 100g)

Chipolatas wrapped in Bacon
  • Energy: 1023kJ / 246kcal
  • Fat: 17g, of which Saturates: 6.6g
  • Carbohydrate: 4.6g, of which Sugars: 0.3g
  • Fibre: 0.2g
  • Protein: 18.8g
  • Salt: 2.5g

Mini Artisan Sausage Rolls
  • Energy: 1259kJ / 303kcal
  • Fat: 21.3g, of which Saturates: 8.1g
  • Carbohydrate: 14.7g, of which Sugars: 1.6g
  • Fibre: 2.6g
  • Protein: 11.8g
  • Salt: 1.5g

Canapé Quiches
  • Energy: 1082 kJ/ 259 kcal
  • Fat: 15.8g, of which Saturates: 8.2g
  • Carbohydrate: 20.4g, of which Sugars: 1.9g
  • Fibre: 1.5g
  • Protein: 8.1g
  • Salt: 1.1g