Calf's Liver Selection

Serious comfort food!

  • Ready prepared strips and slices of tender calf's liver
  • Prepared from our top quality welfare friendly veal
  • Kitchen-ready and delicious
  • Code: D2856
  • Price per kg:
  • Item weight:
  • Servings:
Box Contains:
  • 2 packs Calf's Liver, 150g per pack
  • 2 packs Calf's Liver Strips, 350g per pack
 
£26.00

5 stars

"So quick and delicious! Reminds me of
good times on holiday in Austria."

Mr Collins, Lincolnshire

Remind yourself how deliciously tender and flavoursome this traditional cut is. Full of nutrients and ready in a flash!

 

Cooking Instructions:
 

Gently heat a little oil in a frying pan.

Fry the liver on a medium heat for ½ - 1 minute per side for pink, or continue until done to your liking, taking care not to overcook.

When cooked, slices will be resistant when pressed with your finger and drops of juice will appear on the surface.

Remove from the pan and serve.

Do not reheat once cooked.

Nutritional Information:
 
(Typical per 100g)
  • Energy: 685 kJ/ 163 kcal
  • Fat: 5g, of which Saturates: 1.9g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 21.5g
  • Salt: 0.2g

Storage
 

Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours