Calf's Liver Selection
Serious comfort food!
- Ready prepared strips and slices of tender calf's liver
- Prepared from our top quality welfare friendly veal
- Kitchen-ready and delicious
Price per kg:
- 2 packs Calf's Liver, 150g per pack
- 2 packs Calf's Liver Strips, 350g per pack
Remind yourself how deliciously tender and flavoursome this traditional cut is. Full of nutrients and ready in a flash!
Veal provides the tenderness of the finer cuts of beef. It's paler and sweeter with a light creaminess and soft texture.
Gently heat a little oil in a frying pan.
Fry the liver on a medium heat for ½ - 1 minute per side for pink, or continue until done to your liking, taking care not to overcook.
When cooked, slices will be resistant when pressed with your finger and drops of juice will appear on the surface.
Remove from the pan and serve.
Do not reheat once cooked.