Calf's Cheeks

Beautiful sweet and lean braising meat

  • Fully prepared and made kitchen-ready by our expert butchers
  • Easy to braise whole on a bed of root vegetables
  • Premium quality welfare-friendly veal
  • Code: GRA418
  • Price per kg:
  • Item weight:
  • Servings:
Best value
(Price per kg)

An easy to cook meat that gives delicious and tender results. You can braise this whole to bring a wonderful tenderness to your meal with hardly any effort!


Cooking Instructions:

Preheat oven to 160 C/325 F/Gas 3, season meat with salt and pepper & coat with flour. Heat the oil and butter in a flameproof casserole dish, add the meat, sear on both sides until coloured, remove and set aside. Add some chopped onions, garlic, carrots and celery & sauté until lightly coloured. Return meat to pan and add sufficient wine and chicken or vegetable stock until the meat is just covered. Place into the oven and braise 75-90 minutes until the meat is tender. Remove the meat and reduce the sauce until slightly thickened.

Nutritional Information:
(Typical per 100g)
  • Energy: 554 kJ/ 132 kcal
  • Fat: 6.5g, of which Saturates: 2.2g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 18.4g
  • Salt: 0.14g


Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours