Buy 4 Chimichurri Steak Burgers get 4 FREE

Buy four premium burgers, get four FREE

  • Grass-fed British beef for full flavour
  • Mixed with fresh chimmichurri for added flavour
  • Buy four, get four FREE
  • Code: D5185
  • Price per kg:
  • Item weight:
  • Servings: 8
Box Contains:
  • 8 Chimichurri Steak Burgers, packs of 2, 300g per pack
Accreditation:Naturally reared

The rich flavours of grass-fed British beef, expertly mixed with punchy chimmichurri for a refreshingly great-tasting burger. With garlic, chilli, oregano and more, chimmichuri is a delicious accompaniment to the deep flavours of our fully matured beef.

This week only, buy four, get four FREE!

Cooking Instructions:
Cooking guidelines from defrosted: remove the burgers from the packaging and allow to come to room temperature for 20 minutes before cooking.

Preheat a heavy based frying pan, to a medium-high temperature. Brush each side of the burger with a little oil and season lightly.

Cook the burgers for 9-10 minutes, turning occasionally. Don't press down while cooking as this can dry them out.

Place the burgers on a rack, cover loosely with foil and leave to rest for 2-3 minutes before serving.

Cooking appliances vary in performance, these are guidelines only.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Beef (95%), gluten free breadcrumbs (rice flour, gram flour, maize starch, salt, dextrose), garlic puree (water, garlic powder (25%), acidity regulator (citric acid), parsley, chipotle chilli flakes, oregano.

Nutritional Information
(Typical per 100g)
  • Energy: 837 kJ/201 kcal
  • Fat: 12.7g, of which Saturates: 5.4g
  • Carbohydrate: 1.8g, of which Sugars: 0.2g
  • Fibre: 0.5g
  • Protein: 19.8g
  • Salt: 0.2g



Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours