Butcher's Summer Selection

We invite you to taste the Donald Russell difference with this introductory offer.

**New Customers - Limited to 1 per household.  See Terms & Conditions 

  • Succulent, juicy, grass-fed Ribeye Steaks
  • NEW Spicy Chipotle Pork Sausages
  • Free-range pork steaks, grass-fed lamb chops and so much more!
  • Code: D2883
  • Price per kg:
  • Item weight:
  • Servings:
Box Contains:
    • 2 Ribeye Steaks, 230g each
    • 4 Lamb Loin Chops, in packs of 2, 200g per pack
    • 4 Spicy Chipotle Pork Sausages, in pack of 4, 280g pack
    • 4 Seasoned Beef Burgers, in packs of 2, 300g per pack
    • 4 Pork Sausages, in pack of 4, 280g pack
    • 2 Pork Loin Steaks, 190g each

 
£57.25

Our butchers have put together this incredible selection of grass-fed steaks, hand made sausages, burgers, chops and more. Guaranteed to make your summer truly delicious!

 

Cooking Instructions:
 
Ribeye Steak
Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.
Heat the oil in a large frying pan, over a high heat.
Cook the steaks to your liking following the recommended times.

Rare: 1-2 minutes per side, rest for 6 minutes
Medium: 3 minutes per side, rest for 4 minutes
Well Done: 4-5 minutes per side, rest for 1 minute

Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.
Pork Loin Steaks
Allow the meat to come to room temperature then season with salt and pepper.
Preheat a large frying pan, add oil and sear the pork chops for 4-5 minutes without touching.
Turn the pork chops over and continue cooking for a further 4-5 minutes.
Remove from the pan and leave to rest, covered with foil for 5 minutes.
Lamb Loin Chops
Remove the meat from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.
Heat the oil in a large frying pan, over a high heat.
Cook the steaks to your liking following the recommended times.

Medium: 3 minutes per side, rest for 4 minutes
Well Done: 4-5 minutes per side, rest for 1 minute

Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.
Seasoned Steak Burgers
Cook from defrosted:
About 20 minutes before you start cooking, remove the defrosted burgers from the packaging.
This will allow the burgers to 'bloom' and come to room temperature.
Preheat a heavy frying pan, ridged griddle pan, grill or BBQ to a high temperature.
Brush each side of the burger with a little oil.
Cook burgers for 3-3½ minutes per side, turning only once.
(Don't press down while cooking as this can dry them out).
Remove the burgers from the pan, grill or BBQ and place on a rack, cover loosely with foil and leave to rest for 3-5 minutes before serving.
This product must be cooked thoroughly prior to consumption.
Pork Sausages
Remove all packaging.
Separate the sausages using scissors. Do not prick sausages.

Combination of par-boiling and frying, BBQ or grilling:

Add the sausages to simmering water for:

From defrosted: 10 minutes
From frozen: 20 minutes.

Drain, pat dry, brush all over with oil and fry, bbq or grill for 5-8 minutes.

Alternatively:

Pan Fry:
Heat a little oil in a frying pan.
Cook on a medium heat 18-20 minutes from defrosted.
Turning occasionally.

BBQ:
18-20 minutes from defrosted. Turn regularly to avoid charring.

Grill:
Pre-heat grill to medium. Place sausages on grill rack for 14-18 minutes from defrosted.
Turn occasionally.
This product must be cooked thoroughly prior to consumption.
Spicy Chipotle Pork Sausages
Remove all packaging. Separate the sausages using scissors. Do not prick sausages.

Combination of par-boiling and frying, BBQ or grilling:

Add the sausages to simmering water for:

From defrosted: 10 minutes
From frozen:
20 minutes

Drain, pat dry, brush all over with oil and fry, bbq or grill for 5-8 minutes.

Alternatively:

Pan Fry:
Heat a little oil in a frying pan. Cook on a medium heat 18-20 minutes from defrosted. Turning occasionally.

BBQ:
18-20 minutes from defrosted. Turn regularly to avoid charring.

Grill:
Pre-heat grill to medium. Place sausages on grill rack for 14-18 minutes from defrosted. Turn occasionally.
This product must be cooked thoroughly prior to consumption.
Ingredients:
 
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Spicy Chipotle Pork Sausages
Pork (81%), water, rusk (fortified WHEATFLOUR (with added calcium carbonate, iron, niacin, thiamin), salt), seasonings (salt, fortified WHEATFLOUR (with added calcium carbonate, iron, niacin, thiamin), dextrose, preservative: sodium SULPHITE, ground spices, flavourings, antioxidant: sodium ascorbate), chipotle chilli flakes, paprika ground, mild chilli powder, smoked paprika ground, cayenne pepper, black pepper. Filled into natural pork casings.

Seasoned Beef Burgers
Beef (74%), EGGS, rice flakes, water, diced onions, salt, parsley, ground black pepper.

Pork Sausages
Pork (80%), water, rusk (fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), salt), seasonings (salt, fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), dextrose, preservative: sodium SULPHITE, ground spices, flavourings, antioxidant: sodium ascorbate). Filled into natural pork casings.

Nutritional Information
 
(Typical per 100g)

Ribeye Steaks
  • Energy: 1052 kJ/253 kcal
  • Fat: 19.8g, of which Saturates: 8.9g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 18.8g
  • Salt: 0.13g

Lamb Loin Chops
  • Energy: 1268 kJ/305 kcal
  • Fat: 22.1g, of which Saturates: 10.5g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 26.5g
  • Salt: 0.2g

Spicy Chipotle Pork Sausages
  • Energy: 849 kJ/204 kcal
  • Fat: 13.3g, of which Saturates: 4.3g
  • Carbohydrate: 6.3g, of which Sugars: 0.5g
  • Fibre: 0.5g
  • Protein: 15.5g
  • Salt: 1.9g

Seasoned Beef Burgers
  • Energy: 882 kJ/211 kcal
  • Fat: 12.2g, of which Saturates: 3.5g
  • Carbohydrate: 5.9g, of which Sugars: 0.5g
  • Fibre: 0.2g
  • Protein: 19.4g
  • Salt: 0.8g

Pork Loin Steak
  • Energy: 1119 kJ/270 kcal
  • Fat: 21.7g, of which Saturates: 8g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 18.6g
  • Salt: 0.13g

Pork Sausages
  • Energy: 1336 kJ/322 kcal
  • Fat: 27.4g, of which Saturates: 10.1g
  • Carbohydrate: 5.7g, of which Sugars: 0.3g
  • Fibre: 0.3g
  • Protein: 13.3g
  • Salt: 1.75g

Storage
 

Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours