A year-round customer favourite, our Butcher's handmade Pork Sausages are filled with deliciously succulent pork for an exceptionally meaty taste, handmade and subtly seasoned to enhance the flavour.

Cooking guidelines from defrosted: remove all packaging. Separate the sausages using scissors. Do not prick sausages.

Pan fry: heat a little oil in a heavy based frying pan. Cook on a medium heat for 15-17 minutes, turning occasionally.

Grill: preheat grill to medium. Place sausages on a grill rack, brush lightly with oil and cook on the middle shelf for 12-14 minutes, turning occasionally.

Ensure product is fully cooked & piping hot throughout before serving.
Cooking appliances vary in performance, these are guidelines only.

Ingredients

Allergen advice: for allergens, including cereals containing gluten, see ingredients in CAPITALS.

Pork (70%), water, rusk (fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), salt), seasonings (salt, fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), dextrose, preservative: sodium SULPHITE, ground spices (white pepper, nutmeg), flavourings, antioxidant: sodium ascorbate). Filled into collagen casings.

Nutritional Information: (Typical per 100g)

Energy: 969 kJ/233 kcal
Fat: 15.3g, of which Saturates: 5.5g
Carbohydrate: 8.8g, of which Sugars: 0.5g
Fibre: 0.4g
Protein: 15.5g
Salt: 2g