Butcher's Lean Pork Sausages
Our NEW Lean Pork Sausages are made with naturally lean cuts for less fat
- Handmade by our experienced Butchers
- Naturally lean cuts for less fat and full flavour
- Typically contain 5% fat
- Code: GRA636
- Price per kg:
- Item weight:
- Servings:
Our NEW Lean Pork Sausages are made with naturally lean cuts and typically contain 5% fat. Packed full of the same delicious flavour and seasoning as our traditional Butcher’s Pork Sausages, these are great for a tasty meal that’s lower in calories.
Cooking guidelines from defrosted: remove all packaging.
Separate the sausages using scissors. Do not prick sausages.
Pan fry: heat a little oil in a frying pan. Cook on a medium heat for 15-18 minutes, turning occasionally.
Grill: preheat grill to medium. Place sausages on grill rack, brush lightly with oil and cook on the middle shelf for 12-16 minutes, turning occasionally.
Ensure product is fully cooked & piping hot throughout before serving.
Cooking appliances vary in performance, these are guidelines only.
Separate the sausages using scissors. Do not prick sausages.
Pan fry: heat a little oil in a frying pan. Cook on a medium heat for 15-18 minutes, turning occasionally.
Grill: preheat grill to medium. Place sausages on grill rack, brush lightly with oil and cook on the middle shelf for 12-16 minutes, turning occasionally.
Ensure product is fully cooked & piping hot throughout before serving.
Cooking appliances vary in performance, these are guidelines only.
pork (80%), water, rusk (WHEAT flour (contains calcium carbonate, iron, niacin, thiamin), salt, raising agent: ammonium bicarbonate), seasoning (salt, fortified WHEAT flour (contains calcium carbonate, iron, niacin, thiamin), dextrose, preservative: sodium SULPHITE, spices (white pepper, nutmeg), spice extracts, antioxidant: sodium ascorbate). Filled into natural pork casings.
- Energy: 542 kJ/129 kcal
- Fat: 3.4g, of which Saturates: 1.2g
- Carbohydrate: 6.6g, of which Sugars: 0.4g
- Fibre: 0.3g
- Protein: 18.4g
- Salt: 1.9g
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