Butcher's Lean Pork Sausages

Our NEW Lean Pork Sausages are made with naturally lean cuts for less fat

Handmade by our experienced Butchers
Naturally lean cuts for less fat and full flavour
Typically contain 5% fat

Code: GRA636
Price per kg:
Item weight:
Servings:

Our NEW Lean Pork Sausages are made with naturally lean cuts and typically contain 5% fat. Packed full of the same delicious flavour and seasoning as our traditional Butcher’s Pork Sausages, these are great for a tasty meal that’s lower in calories.

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Cooking guidelines from defrosted: remove all packaging.

Separate the sausages using scissors. Do not prick sausages.

Pan fry: heat a little oil in a frying pan. Cook on a medium heat for 15-18 minutes, turning occasionally.

Grill: preheat grill to medium. Place sausages on grill rack, brush lightly with oil and cook on the middle shelf for 12-16 minutes, turning occasionally.

Ensure product is fully cooked & piping hot throughout before serving.
Cooking appliances vary in performance, these are guidelines only.

Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

pork (80%), water, rusk (WHEAT flour (contains calcium carbonate, iron, niacin, thiamin), salt, raising agent: ammonium bicarbonate), seasoning (salt, fortified WHEAT flour (contains calcium carbonate, iron, niacin, thiamin), dextrose, preservative: sodium SULPHITE, spices (white pepper, nutmeg), spice extracts, antioxidant: sodium ascorbate). Filled into natural pork casings.

(Typical per 100g)

Energy: 542 kJ/129 kcal
Fat: 3.4g, of which Saturates: 1.2g
Carbohydrate: 6.6g, of which Sugars: 0.4g
Fibre: 0.3g
Protein: 18.4g
Salt: 1.9g

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