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Butcher's Lean Pork Sausages

Our NEW Lean Pork Sausages are made with naturally lean cuts for less fat

Regular Price £3.00 As low as £3.00
Best value
(price per kg)
Weight: 400g

Our NEW Lean Pork Sausages are made with selected naturally lean cuts. Packed full of the same delicious flavour and seasoning as our traditional Butcher’s Pork Sausages, these are great for a tasty meal that’s lower in calories.

Cooking Instructions:
Cooking guidelines from defrosted: remove all packaging.

Separate the sausages using scissors. Do not prick sausages.

Pan fry: heat a little oil in a frying pan. Cook on a medium heat for 15-18 minutes, turning occasionally.

Grill: preheat grill to medium. Place sausages on grill rack, brush lightly with oil and cook on the middle shelf for 12-16 minutes, turning occasionally.

Ensure product is fully cooked & piping hot throughout before serving.
Cooking appliances vary in performance, these are guidelines only.
Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

pork (80%), water, rusk (WHEAT flour (contains calcium carbonate, iron, niacin, thiamin), salt, raising agent: ammonium bicarbonate), seasoning (salt, fortified WHEAT flour (contains calcium carbonate, iron, niacin, thiamin), dextrose, preservative: sodium SULPHITE, spices (white pepper, nutmeg), spice extracts, antioxidant: sodium ascorbate). Filled into natural pork casings.

Nutritional Information
(Typical per 100g)
  • Energy: 542 kJ/129 kcal
  • Fat: 3.4g, of which Saturates: 1.2g
  • Carbohydrate: 6.6g, of which Sugars: 0.4g
  • Fibre: 0.3g
  • Protein: 18.4g
  • Salt: 1.9g



Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours

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