Butcher's Breakfast Bundle

Cook your breakfast with premium ingredients

  • Handmade Pork Sausages
  • Thick cut bacon - a favourite with our restaurant partners
  • Traditional Scottish Black Pudding
  • Code: D5095
  • Price per kg:
  • Item weight:
  • Servings: 8
Box Contains:
  • 12 Pork Sausages, packs of 6, 400g per pack
  • 2 packs Traditional Butcher's Back Bacon Slices, 300g per pack
  • 4 Slices of Black Pudding, packs of 2, 150g per pack
 
£15.50

Treat yourself to a tasty cooked breakfast - in style. Our juicy Pork Sausages are individually handmade to our own tried-and-tested recipe, our bacon is cured in the traditional way for deep flavour and our Scottish Black Pudding is made to an old family recipe. A classic combination for a weekend brunch.

 

Cooking Instructions:
 
Pork Sausages
Cooking guidelines: remove all packaging. Separate the sausages using scissors. Do not prick sausages.

Pan fry: heat a little oil in a frying pan. Cook on a medium heat for 18-20 minutes from defrosted, turning occasionally.

Grill: preheat grill to medium. Grill for 14-18 minutes from defrosted, turning occasionally.

This product must be cooked thoroughly prior to consumption.

Cooking appliances vary in performance, these are guidelines only.
Traditional Butcher's Back Bacon Slices
Cooking guidelines from defrosted: defrost in a refrigerator thoroughly before cooking. Remove all packaging.

Pre-heat a lightly oiled frying pan to medium. Add bacon and fry for 4-5 minutes, turning halfway.

Cook for longer if you prefer it crispy
Black Pudding Sliced
Cooking guidelines from defrosted: defrost in refrigerator overnight, then simply remove casing.

Pan fry: preheat a non-stick frying pan, add a little oil and cook for 2-3 minutes on each side until cooked through and crispy around the edges.

Chef's tip: if you like your black pudding really well cooked & crispy, heat for a further 1 minute in a microwave on a plate covered with kitchen paper.

Oven: preheat oven to 200°C / fan 180°C / gas 4. Line a baking tray with aluminium foil, place slices of pudding onto foil.

Cook for 15-20 minutes in the centre of the oven.

Cooking appliances vary in performance, these are guidelines only.
Ingredients:
 
Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Pork Sausages
Pork (80%), water, rusk (fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), salt), seasonings (salt, fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), dextrose, preservative: sodium SULPHITE, ground spices (white pepper, nutmeg), flavourings, antioxidant: sodium ascorbate). Filled into natural pork casings.

Traditional Butcher's Back Bacon Slices
Bacon with added water: Pork (86%), water, salt, preservative: sodium nitrate, potassium nitrate, antioxidant: sodium ascorbate

Black Pudding Sliced
Onion, beef fat, OATMEAL / flakes, dried blood, salt, WHEAT flour (fortified WHEAT flour, calcium, iron, niacin, thiamine), spices (clove, allspice, nutmeg, pepper, marjoram).

Nutritional Information
 
(Typical per 100g)

Pork Sausages
  • Energy: 1336 kJ/322 kcal
  • Fat: 27.4g, of which Saturates: 10.1g
  • Carbohydrate: 5.7g, of which Sugars: 0.3g
  • Fibre: 0.3g
  • Protein: 13.3g
  • Salt: 1.75g

Traditional Butcher's Back Bacon Slices
  • Energy: 1086 kJ/260 kcal
  • Fat: 15.4g, of which Saturates: 6.5g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 18g
  • Salt: 3.4g

Black Pudding Sliced
  • Energy: 1037 kJ/247 kcal
  • Fat: 17g, of which Saturates: 7g
  • Carbohydrate: 14.6g, of which Sugars: 2.6g
  • Fibre: 2g
  • Protein: 9g
  • Salt: 1.7g

Storage
 

Frozen-iconFrozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours