Burgers & Bangers Selection

Delicious British burgers and bangers

  • Grass-fed British beef burgers
  • Handmade pork sausages
  • Contains 23 servings
  • Code: D4145
  • Price per kg:
  • Item weight:
  • Servings: 23
Box Contains:
  • 8 Seasoned Beef Burgers, in packs of 2, 300g per pack
  • 4 Classic Steak Burgers, in packs of 2, 300g per pack
  • 8 Jumbo Pork Sausages, in packs of 4, 480g per pack
  • 6 Pork Sausages, in pack of 6, 400g per pack
 
£32.90

Get ready for barbecue season or delicious midweek meals with our bumper selection of premium burgers and sausages - from our juicy Seasoned Beef Burgers to our 100% grass-fed British beef Classic Steak Burgers to our handmade Pork Sausages.

 

Cooking Instructions:
 
Seasoned Beef Burgers
Cooking guidelines from defrosted: about 20 minutes before cooking, remove the burgers from the packaging and allow them to come to room temperature.
Preheat a heavy frying pan, ridged griddle pan, grill or BBQ to a medium-high temperature.
Brush each side of the burger with a little oil.
Cook the burgers for 5 minutes per side, turning only once.
Don't press down while cooking as this can dry them out.
Place the burgers on a rack, cover loosely with foil and leave to rest for 3-5 minutes before serving.

This product must be cooked thoroughly prior to consumption. Cooking appliances vary in performance; these are guidelines only.
Pork Sausages
Cooking guidelines: remove all packaging.
Separate the sausages using scissors.
Do not prick sausages.

Pan fry: heat a little oil in a frying pan.
Cook on a medium heat 18-20 minutes Turning occasionally.

Grill: pre-heat grill to medium.
Place sausages on grill rack for 14-18 minutes, turn occasionally.

Please note: cooking appliances vary in performance; these are guidelines only.
Ensure the product is piping hot throughout before serving.
Jumbo Pork Sausages
Cooking guidelines from defrosted: remove all packaging.
Separate the sausages using scissors.
Do not prick sausages.

Pan Fry: heat a little oil in a frying pan.
Cook on a medium heat 18-20 minutes, turning occasionally.

Grill: Pre-heat grill to medium.
Place sausages on grill rack for 14-18 minutes, turn occasionally.

Cooking appliances vary in performance; these are guidelines only.
Ensure the product is piping hot throughout before serving.
Classic Steak Burgers
Cooking guidelines from defrosted: about 20 minutes before cooking, remove the burgers from the packaging and allow them to come to room temperature.
Preheat a heavy frying pan, ridged griddle pan, grill or BBQ to a medium-high temperature.
Brush each side of the burger with a little oil.
Cook the burgers for 3-½ minutes per side, turning only once.
Don't press down while cooking as this can dry them out.
Place the burgers on a rack, cover loosely with foil and leave to rest for 3-5 minutes before serving.
This product must be cooked thoroughly prior to consumption.

Cooking appliances vary in performance; these are guidelines only.
Ingredients:
 
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Seasoned Beef Burgers
Beef (74%), EGG, rice flakes, water, diced onion, salt, parsley, ground black pepper.

Pork Sausages
Pork (80%), water, rusk (fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), salt), seasonings (salt, fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), dextrose, preservative: sodium SULPHITE, ground spices (white pepper, nutmeg), flavourings, antioxidant: sodium ascorbate). Filled into natural pork casings.

Jumbo Pork Sausages
Pork (80%), water, rusk (fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), salt), seasonings (salt, fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), dextrose, preservative: sodium SULPHITE, ground spices (white pepper, nutmeg), flavourings, antioxidant: sodium ascorbate). Filled into natural pork casings.

Nutritional Information
 
(Typical per 100g)

Seasoned Beef Burgers
  • Energy: 952 kJ/228 kcal
  • Fat: 15g, of which Saturates: 6g
  • Carbohydrate: 7.9g, of which Sugars: 1.5g
  • Fibre: 0.6g
  • Protein: 14.8g
  • Salt: 0.9g

Pork Sausages
  • Energy: 1336 kJ/322 kcal
  • Fat: 27.4g, of which Saturates: 10.1g
  • Carbohydrate: 5.7g, of which Sugars: 0.3g
  • Fibre: 0.3g
  • Protein: 13.3g
  • Salt: 1.75g

Jumbo Pork Sausages
  • Energy: 1336 kJ/322kcal
  • Fat: 27.4g, of which Saturates: 10.1g
  • Carbohydrate: 5.7g, of which Sugars: 0.3g
  • Fibre: 0.3g
  • Protein: 13.3g
  • Salt: 1.75g

Classic Steak Burgers
  • Energy: 881 kJ/212kcal
  • Fat: 15g, of which Saturates: 5.9g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 18.7g
  • Salt: 0.16g

Storage
 

Frozen-iconFrozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours