Burgers & Bangers BBQ Box

Delicious food for your next barbecue

  • Grass-fed British beef
  • Handmade sausages
  • 23 servings for your next barbecue
  • Code: D4225
  • Price per kg:
  • Item weight:
  • Servings:
Box Contains:
  • 4 Seasoned Beef Burgers, in packs of 2, 300g per pack
  • 2 Classic Steak Burgers, in pack of 2, 300g
  • 2 Venison & Mushroom Burgers, in pack of 2, 300g
  • 2 Classic Lamb Burgers, in pack of 2, 240g
  • 6 Pork Sausages, in pack of 6, 400g
  • 4 Chipotle & Cheese Sausages, in pack of 4, 280g
  • 6 Lincolnshire Sausages, in pack of 6, 400g
  • 6 Cumberland Sausages, in pack of 6, 400g
  • 4 Traditional Butcher's Beef Sausages, in pack of 4, 280g
 
Special Price £21.95 Regular Price £32.90

Enjoy 23 servings of deliciously juicy burgers and sausages. From our Classic Steak Burgers, made with 100% grass-fed British beef steak, to our juicy, handmade, Chipotle & Cheese Sausages, there's a wide variety of flavours to enjoy.

 

Cooking Instructions:
 
Seasoned Beef Burgers
Cooking guidelines from defrosted: about 20 minutes before cooking, remove the burgers from the packaging and allow them to come to room temperature.

Preheat a heavy frying pan, ridged griddle pan, grill or BBQ to a medium-high temperature.

Brush each side of the burger with a little oil.

Cook the burgers for 5 minutes per side, turning only once. Don't press down while cooking as this can dry them out.

Place the burgers on a rack, cover loosely with foil and leave to rest for 3-5 minutes before serving.

This product must be cooked thoroughly prior to consumption.

Cooking appliances vary in performance, these are guidelines only.
Classic Steak Burgers
Cooking guidelines from defrosted: about 20 minutes before cooking, remove the burgers from the packaging and allow them to come to room temperature.

Preheat a heavy frying pan, ridged griddle pan, grill or BBQ to a medium-high temperature.

Brush each side of the burger with a little oil.

Cook the burgers for 3-3½ minutes per side, turning only once.

Don't press down while cooking as this can dry them out.

Place the burgers on a rack, cover loosely with foil and leave to rest for 3-5 minutes before serving.

This product must be cooked thoroughly prior to consumption.

Cooking appliances vary in performance, these are guidelines only.
Classic Lamb Burgers
Cooking guidelines from defrosted: about 20 minutes before you start cooking, remove the defrosted burgers from the packaging. This will allow the burgers to 'bloom' and come to room temperature.

Preheat a heavy frying pan, ridged griddle pan, grill or BBQ to a high temperature.

Brush each side of the burger with a little oil.

Cook burgers for 2½ - 3 minutes per side, turning only once. (Don't press down while cooking as this can dry them out).

Remove the burgers from the pan, grill or BBQ and place on a rack, cover loosely with foil and leave to rest for 3-5 minutes before serving.

This product must be cooked thoroughly prior to consumption.
Venison & Mushroom Burgers
Cooking guidelines from defrosted: about 20 minutes before cooking, remove the burgers from the packaging and allow to come to room temperature.

Preheat a heavy frying pan, ridged griddle pan, grill or BBQ to a medium-high temperature.

Brush each side of the burger with a little oil.

Cook the burgers for 9-10 minutes, turning occasionally. Don't press down while cooking as this can dry them out.

Place the burgers on a rack, cover loosely with foil and leave to rest for 3-5 minutes before serving.

Ensure product is piping hot throughout before serving.
Pork Sausages
Cooking guidelines: remove all packaging. Separate the sausages using scissors. Do not prick sausages.

Pan fry: heat a little oil in a frying pan. Cook on a medium heat for 18-20 minutes from defrosted, turning occasionally.
Grill: preheat grill to medium. Grill for 14-18 minutes from defrosted, turning occasionally.

This product must be cooked thoroughly prior to consumption.

Cooking appliances vary in performance, these are guidelines only.
Chipotle & Cheese Sausages
Cooking guidelines from defrosted: remove all packaging. Separate the sausages using scissors. Do not prick sausages.

Pan Fry: Heat a little oil in a frying pan. Cook on a medium heat for 9 minutes, turning occasionally.

Grill: Pre-heat grill to medium. Place sausages on grill rack for 9 minutes, turning occasionally.

Please note: cooking appliances vary in performance; these are guidelines only. Ensure the product is piping hot throughout before serving.
Lincolnshire Sausages
Cooking guidelines from defrosted: remove all packaging. Separate the sausages using scissors. Do not prick sausages.

Pan fry: hat a little oil in a frying pan. Cook on a medium heat 18-20 minutes Turning occasionally.
Grill: preheat grill to medium. Place sausages on grill rack for 14-18 minutes, turn occasionally.

Ensure the product is piping hot throughout before serving.
Cooking appliances vary in performance, these are guidelines only.
Cumberland Sausages
Cooking guidelines from defrosted: remove all packaging. Separate the sausages using scissors. Do not prick sausages.

Pan fry: heat a little oil in a frying pan. Cook on a medium heat for 18-20 minutes, turning occasionally.
Grill: preheat grill to medium. Place sausages on grill rack for 14-18 minutes, turning occasionally.

Ensure the product is piping hot throughout before serving.
Cooking appliances vary in performance, these are guidelines only.
Traditional Butcher's Beef Sausages
Cooking guidelines from defrosted: remove all packaging. Separate the sausages using scissors. Do not prick sausages.

Pan Fry: Heat a little oil in a frying pan. Cook on a medium heat for 18-20 minutes, turning occasionally.
Grill: Pre-heat grill to medium. Place sausages on grill rack for 14-18 minutes, turning occasionally.

Cooking appliances vary in performance; these are guidelines only.
Ensure the product is piping hot throughout before serving.
Ingredients:
 
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Pork Sausages
Pork (80%), water, rusk (fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), salt), seasonings (salt, fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), dextrose, preservative: sodium SULPHITE, ground spices (white pepper, nutmeg), flavourings, antioxidant: sodium ascorbate). Filled into natural pork casings.

Seasoned Beef Burgers
Beef (74%), EGG, rice flakes, water, diced onion, salt, parsley, ground black pepper.

Chipotle & Cheese Sausages
Pork (70%), cheese (13%) (MILK), water, rusk (fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), salt), seasonings (salt, fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), dextrose, preservative: sodium SULPHITE, ground spices (white pepper, nutmeg), flavourings, antioxidant: sodium ascorbate), chipotle chili flakes, paprika, mild chili powder, smoked paprika, cayenne pepper, black pepper. Filled into natural pork casings.

Venison & Mushroom Burgers
Venison (48%), mushroom duxelle (15%)(mushrooms (94%), onions, salt, olive oil, parsley, black pepper, tarragon, chives.), pork (10%), EGG, gluten free breadcrumbs (rice flour, gram flour, maize starch, salt, dextrose), water, onion, salt, parsley, pepper, cumin, sage, cinnamon, nutmeg.

Cumberland Sausages
Pork (82%), water, rice flakes, salt, spices, sage, stabiliser: sodium triphosphate, dextrose, preservative: sodium SULPHITE, yeast extract, flavourings: spice and herb extracts, antioxidant: sodium ascorbate. Filled into natural pork casings.

Traditional Butcher's Beef Sausages
Beef (76%), Pork (5%), Water, Rusk (Fortified WHEAT Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Parsley, Onion, Seasoning (Salt, Dextrose, Rusk (Prepared from fortified WHEAT Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent: (Ammonium bicarbonate), Stabiliser: (Potassium phosphate, Preservative: (Sodium SULPHITE), Flavourings, Antioxidant: (Ascorbic acid), Colour: (Cochineal)). Filled into natural pork sausage casings.

Lincolnshire Sausages
Pork (80%), water, WHEAT flour (contains calcium carbonate, iron, niacin, thiamin), salt, raising agent: ammonium carbonate, salt, fortified WHEAT flour (contains calcium carbonate, iron, niacin, thiamin), dextrose, preservative: sodium SULPHITE, spices (white pepper, nutmeg), spice extracts, antioxidant: sodium ascorbate, sage.

Nutritional Information
 
(Typical per 100g)

Seasoned Beef Burgers
  • Energy: 952 kJ/228 kcal
  • Fat: 15g, of which Saturates: 6g
  • Carbohydrate: 7.9g, of which Sugars: 1.5g
  • Fibre: 0.6g
  • Protein: 14.8g
  • Salt: 0.9g

Classic Steak Burgers
  • Energy: 881 kJ/212 kcal
  • Fat: 15g, of which Saturates: 5.9g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 18.7g
  • Salt: 0.16g

Classic Lamb Burgers
  • Energy: 817 kJ/196 kcal
  • Fat: 13.3g, of which Saturates: 6.2g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 19.1g
  • Salt: 0.17g

Venison & Mushroom Burgers
  • Energy: 521 kJ/124 kcal
  • Fat: 3.2g, of which Saturates: 1.1g
  • Carbohydrate: 7g, of which Sugars: 1.8g
  • Fibre: 1.4g
  • Protein: 16.4g
  • Salt: 1.2g

Pork Sausages
  • Energy: 1336 kJ/322 kcal
  • Fat: 27.4g, of which Saturates: 10.1g
  • Carbohydrate: 5.7g, of which Sugars: 0.3g
  • Fibre: 0.3g
  • Protein: 13.3g
  • Salt: 1.75g

Chipotle & Cheese Sausages
  • Energy: 950 kJ/228 kcal
  • Fat: 15.7g, of which Saturates: 6.3g
  • Carbohydrate: 5.5g, of which Sugars: 0.4g
  • Fibre: 0.4g
  • Protein: 16.9g
  • Salt: 1.9g

Lincolnshire Sausages
  • Energy: 856 kJ/206 kcal
  • Fat: 13g, of which Saturates: 4.3g
  • Carbohydrate: 6.7g, of which Sugars: 0.4g
  • Fibre: 0.3g
  • Protein: 15g
  • Salt: 1.9g

Cumberland Sausages
  • Energy: 825 kJ/198 kcal
  • Fat: 13.6g, of which Saturates: 4.4g
  • Carbohydrate: 3.4g, of which Sugars: 0.1g
  • Fibre: 0.4g
  • Protein: 15.6g
  • Salt: 1.8g

Traditional Butcher's Beef Sausages
  • Energy: 660 kJ/163 kcal
  • Fat: 9g, of which Saturates: 3.4g
  • Carbohydrate: 4.6g, of which Sugars: 0.9g
  • Fibre: 0.3g
  • Protein: 15.8g
  • Salt: 1.75g

Storage
 

Frozen-iconFrozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours