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Burgers & Bangers Barbecue Box for 6

Delicious food for your next barbecue

  • Grass-fed British beef
  • Handmade sausages
  • 21 servings for your next barbecue
  • Code: D4426
  • Price per kg:
  • Item weight:
  • Servings: 21
Box Contains:
  • 4 Seasoned Beef Burgers, in packs of 2, 300g per pack
  • 4 Classic Seasoned Steak Burgers, in pack of 2, 300g
  • 4 Venison & Mushroom Burgers, in pack of 2, 300g
  • 6 Pork Sausages, pack of 6, 400g
  • 6 Chipotle & Cheese Sausages, pack of 6, 400g
  • 6 Cumberland Sausages, pack of 6, 400g
 
£36.50

Enjoy 21 servings of deliciously juicy burgers and sausages. From our Classic Steak Burgers, made with 100% grass-fed British beef steak, to our juicy, handmade, Chipotle & Cheese Sausages, there's a wide variety of flavours to enjoy.

 

Cooking Instructions:
 
Seasoned Beef Burgers
Cooking guidelines from defrosted: about 20 minutes before cooking, remove the burgers from the packaging and allow them to come to room temperature.

Preheat a heavy frying pan, ridged griddle pan, grill or BBQ to a medium-high temperature.

Brush each side of the burger with a little oil.

Cook the burgers for 5 minutes per side, turning only once. Don't press down while cooking as this can dry them out.

Place the burgers on a rack, cover loosely with foil and leave to rest for 3-5 minutes before serving.

This product must be cooked thoroughly prior to consumption.

Cooking appliances vary in performance, these are guidelines only.
Classic Seasoned Steak Burgers
Cooking guidelines from defrosted: remove the burgers from the packaging and allow to come to room temperature for 20 minutes before cooking.

Preheat a heavy based frying pan, to a medium- high temperature. Brush each side of the burger with a little oil.

Cook the burgers for 9-10 minutes, turning occasionally. Don't press down while cooking as this can dry them out.

Place the burgers on a rack, cover loosely with foil and leave to rest for 2-3 minutes before serving.

Cooking appliances vary in performance, these are guidelines only.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Venison & Mushroom Burgers
Cooking guidelines from defrosted: about 20 minutes before cooking, remove the burgers from the packaging and allow to come to room temperature.

Preheat a heavy frying pan, ridged griddle pan, grill or BBQ to a medium-high temperature.

Brush each side of the burger with a little oil.

Cook the burgers for 9-10 minutes, turning occasionally. Don't press down while cooking as this can dry them out.

Place the burgers on a rack, cover loosely with foil and leave to rest for 3-5 minutes before serving.

Ensure product is piping hot throughout before serving.
Pork Sausages
Cooking guidelines: remove all packaging. Separate the sausages using scissors. Do not prick sausages.

Pan fry: heat a little oil in a frying pan. Cook on a medium heat for 18-20 minutes from defrosted, turning occasionally.
Grill: preheat grill to medium. Grill for 14-18 minutes from defrosted, turning occasionally.

This product must be cooked thoroughly prior to consumption.

Cooking appliances vary in performance, these are guidelines only.
Chipotle & Cheese Sausages
Cooking guidelines from defrosted: remove all packaging. Separate the sausages using scissors. Do not prick sausages.

Pan Fry: Heat a little oil in a frying pan. Cook on a medium heat for 9 minutes, turning occasionally.

Grill: Pre-heat grill to medium. Place sausages on grill rack for 9 minutes, turning occasionally.

Please note: cooking appliances vary in performance; these are guidelines only. Ensure the product is piping hot throughout before serving.
Cumberland Sausages
Cooking guidelines from defrosted: remove all packaging. Separate the sausages using scissors. Do not prick sausages.

Pan fry: heat a little oil in a frying pan. Cook on a medium heat for 18-20 minutes, turning occasionally.
Grill: preheat grill to medium. Place sausages on grill rack for 14-18 minutes, turning occasionally.

Ensure the product is piping hot throughout before serving.
Cooking appliances vary in performance, these are guidelines only.
Ingredients:
 
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Seasoned Beef Burgers
Beef (74%), EGG, rice flakes, water, diced onion, salt, parsley, ground black pepper.

Classic Seasoned Beef Burgers
Beef (92%), water, gluten free breadcrumbs (rice flour, gram flour, maize starch, salt, dextrose), salt, pepper, antioxidant: sodium ascorbate.

Venison & Mushroom Burgers
Venison (48%), mushroom duxelle (15%)(mushrooms (94%), onions, salt, olive oil, parsley, black pepper, tarragon, chives.), pork (10%), EGG, gluten free breadcrumbs (rice flour, gram flour, maize starch, salt, dextrose), water, onion, salt, parsley, pepper, cumin, sage, cinnamon, nutmeg.

Pork Sausages
Pork (80%), water, rusk (fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), salt), seasonings (salt, fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), dextrose, preservative: sodium SULPHITE, ground spices (white pepper, nutmeg), flavourings, antioxidant: sodium ascorbate). Filled into natural pork casings.

Chipotle & Cheese Sausages
Pork (70%), cheese (13%) (MILK), water, rusk (fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), salt), seasonings (salt, fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), dextrose, preservative: sodium SULPHITE, ground spices (white pepper, nutmeg), flavourings, antioxidant: sodium ascorbate), chipotle chili flakes, paprika, mild chili powder, smoked paprika, cayenne pepper, black pepper. Filled into natural pork casings.

Cumberland Sausages
Pork (82%), water, rice flakes, salt, spices, sage, stabiliser: sodium triphosphate, dextrose, preservative: sodium SULPHITE, yeast extract, flavourings: spice and herb extracts, antioxidant: sodium ascorbate. Filled into natural pork casings.

Nutritional Information
 
(Typical per 100g)

Seasoned Beef Burgers
  • Energy: 952 kJ/228 kcal
  • Fat: 15g, of which Saturates: 6g
  • Carbohydrate: 7.9g, of which Sugars: 1.5g
  • Fibre: 0.6g
  • Protein: 14.8g
  • Salt: 0.9g

Classic Seasoned Steak Burgers
  • Energy: 904 kJ/218 kcal
  • Fat: 15g, of which Saturates: 6.4g
  • Carbohydrate: 1.9g, of which Sugars: 0.1g
  • Fibre: 0.2g
  • Protein: 18.5g
  • Salt: 0.6g

Venison & Mushroom Burgers
  • Energy: 521 kJ/124 kcal
  • Fat: 3.2g, of which Saturates: 1.1g
  • Carbohydrate: 7g, of which Sugars: 1.8g
  • Fibre: 1.4g
  • Protein: 16.4g
  • Salt: 1.2g

Pork Sausages
  • Energy: 1336 kJ/322 kcal
  • Fat: 27.4g, of which Saturates: 10.1g
  • Carbohydrate: 5.7g, of which Sugars: 0.3g
  • Fibre: 0.3g
  • Protein: 13.3g
  • Salt: 1.75g

Chipotle & Cheese Sausages
  • Energy: 950 kJ/228 kcal
  • Fat: 15.7g, of which Saturates: 6.3g
  • Carbohydrate: 5.5g, of which Sugars: 0.4g
  • Fibre: 0.4g
  • Protein: 16.9g
  • Salt: 1.9g

Cumberland Sausages
  • Energy: 825 kJ/198 kcal
  • Fat: 13.6g, of which Saturates: 4.4g
  • Carbohydrate: 3.4g, of which Sugars: 0.1g
  • Fibre: 0.4g
  • Protein: 15.6g
  • Salt: 1.8g

Storage
 

Frozen-iconFrozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours