Bumper Burger & Sausage Selection + Seasoning

Add real variety to your BBQ

  • Perfect for a BBQ with a difference
  • Includes Spicy Chipotle Sausages and Spiced Lamb Burgers
  • All made with top quality meat, here in our Inverurie butchery
  • Code: D2875
  • Price per kg:
  • Item weight:
  • Servings: 26
Box Contains:
  • 4 Seasoned Beef Burgers, in packs of 2, 300g per pack
  • 4 Spiced Lamb Burgers, in packs of 2, 240g per pack
  • 4 Venison Burgers, in packs of 2, 300g per pack
  • 8 Beef Sausages, in packs of 4, 280g per pack
  • 8 Pork Sausages, in packs of 4, 280g per pack
  • 4 Cumberland Sausage Spirals, in packs of 2, 280g per pack
  • 8 Spicy Chipotle Pork Sausages, in packs of 4, 280g per pack
  • 1 jar The Perfect Seasoning, 110g
 
£61.50

Get set for summer with this brilliant combination of tastes. A huge selection of premium meats, including venison, beef, pork and lamb, as well as some of our Perfect Seasoning for your even more flavour.

 

Cooking Instructions:
 
Seasoned Beef Burgers
Cook from defrosted:
About 20 minutes before cooking, remove the burgers from the packaging and allow them to come to room temperature.
Preheat a heavy frying pan, ridged griddle pan, grill or BBQ to a medium-high temperature.
Brush each side of the burger with a little oil.
Cook the burgers for 5 minutes per side, turning only once.
Don't press down while cooking as this can dry them out.
Place the burgers on a rack, cover loosely with foil and leave to rest for 3-5 minutes before serving.
This product must be cooked thoroughly prior to consumption.
Spiced Lamb Burgers, Venison Burgers
Cook from defrosted:
About 20 minutes before you start cooking, remove the defrosted burgers from the packaging.
This will allow the burgers to 'bloom' and come to room temperature.
Preheat a heavy frying pan, ridged griddle pan, grill or BBQ to a high temperature.
Brush each side of the burger with a little oil.
Cook burgers for 4-5 minutes per side, turning only once. (Don't press down while cooking as this can dry them out).
Remove the burgers from the pan, grill or BBQ and place on a rack, cover loosely with foil and leave to rest for 3-5 minutes before serving.
This product must be cooked thoroughly prior to consumption.
Pork Sausages, Beef Sausages
Remove all packaging.
Separate the sausages using scissors. Do not prick sausages.

Combination of par-boiling and frying, BBQ or grilling:

Add the sausages to simmering water for:

From defrosted: 10 minutes
From frozen: 20 minutes.

Drain, pat dry, brush all over with oil and fry, bbq or grill for 5-8 minutes.

Alternatively:

Pan Fry:
Heat a little oil in a frying pan. Cook on a medium heat 18-20 minutes from defrosted. Turning occasionally.
BBQ: 18-20 minutes from defrosted. Turn regularly to avoid charring.

Grill:
Pre-heat grill to medium.
Place sausages on grill rack for 14-18 minutes from defrosted.
Turn occasionally.
This product must be cooked thoroughly prior to consumption.
Cumberland Sausage Spirals
Cooking guidelines from defrosted.
Remove the skewered sausages from the refrigerator and allow them to come to room temperature.
Preheat a heavy frying pan or ridged griddle pan, grill or barbecue to a medium-high temperature.
Brush the sausages with oil.
Sear for 3½-4 minutes per side.
Place on a rack and rest somewhere warm for at least 2-3 minutes.
This product must be cooked thoroughly prior to consumption.
Spicy Chipotle Pork Sausages
Remove all packaging.
Separate the sausages using scissors. Do not prick sausages.
Combination of par-boiling and frying, BBQ or grilling:
Add the sausages to simmering water for:

From defrosted: 10 minutes
From frozen: 20 minutes

Drain, pat dry, brush all over with oil and fry, bbq or grill for 5-8 minutes.

Alternatively:

Pan Fry:
Heat a little oil in a frying pan.
Cook on a medium heat 18-20 minutes from defrosted.
Turning occasionally.

BBQ:
18-20 minutes from defrosted.
Turn regularly to avoid charring.

Grill:
Pre-heat grill to medium.
Place sausages on grill rack for 14-18 minutes from defrosted.
Turn occasionally.
This product must be cooked thoroughly prior to consumption.
THE Perfect,Seasoning
Before cooking sprinkle or rub on all meats, poultry, game, fish, seafood, vegetables, popcorn and eggs or mix into sauces, gravies, stews, soups, dressings and stuffings
Ingredients:
 
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Seasoned Beef Burgers
Beef (74%), EGG, rice flakes, water, diced onion, salt, parsley, ground black pepper. Spiced Lamb Burgers
Lamb (55%), Pork (25%), EGG (9%), Rice Flakes (7%), Seasoning [Salt, Sugar, Paprika, Demerara Sugar, Cumin, Garlic, White Pepper, Cayenne, Nutmeg, Cassia, Clove, Majoram, Thyme, Rosemary, Balck Pepper, Yeast Extract, Sunflower Oil, Paprika Extract], Salt, Black Pepper, Preservative: Sodium SUPLHITE, Dried Marjoram.

Venison Burgers
Venison (48.5%), pheasant (14.5%), pork (9.7%), EGG, breadcrumbs (fortified WHEATFLOUR (with added calcium carbonate, iron, niacin, thiamin), yeast, salt), water, onions, salt, parsley, cumin, sage, cinnamon, nutmeg.

Beef Sausages
Beef (76%), Pork (5%), Water, Rusk (Fortified WHEAT Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Parsley, Onion, Seasoning (Salt, Dextrose, Rusk (Prepared from fortified WHEAT Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent: (Ammonium bicarbonate), Stabiliser: (Potassium phosphate, Preservative: (Sodium SULPHITE), Flavourings, Antioxidant: (Ascorbic acid), Colour: (Cochineal)). Filled into natural pork sausage casings.

Pork Sausages
Pork (80%), water, rusk (fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), salt), seasonings (salt, fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), dextrose, preservative: sodium SULPHITE, ground spices (white pepper, nutmeg), flavourings, antioxidant: sodium ascorbate). Filled into natural pork casings.

Cumberland Sausage Spirals
Pork (82%), water, rusk (fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), salt), salt, spices, sage, stabiliser: sodium triphosphate, dextrose, preservative: sodium SULPHITE, yeast extract, flavourings: spice and herb extracts, antioxidant: sodium ascorbate. Filled into natural pork casings.

Spicy Chipotle Pork Sausages
Pork (81%), water, rusk (fortified WHEATFLOUR (with added calcium carbonate, iron, niacin, thiamin), salt), seasonings (salt, fortified WHEATFLOUR (with added calcium carbonate, iron, niacin, thiamin), dextrose, preservative: sodium SULPHITE, ground spices (white pepper, nutmeg), flavourings, antioxidant: sodium ascorbate), chipotle chilli flakes, paprika ground, mild chilli powder, smoked paprika ground, cayenne pepper, black pepper. Filled into natural pork casings.

THE Perfect Seasoning
Salt, Sugar, Paprika, Demerara Sugar, Cumin, Garlic, White Pepper, Cayenne, Nutmeg, Cassia, Clove, Marjoram, Thyme, Rosemary, Black Pepper, Yeast Extract, Sunflower Oil, Paprika Extract.

Nutritional Information
 
(Typical per 100g)

Seasoned Beef Burgers
  • Energy: 882 kJ/211 kcal
  • Fat: 12.2g, of which Saturates: 3.5g
  • Carbohydrate: 5.9g, of which Sugars: 0.5g
  • Fibre: 0.2g
  • Protein: 19.4g
  • Salt: 0.8g

Spiced Lamb Burgers
  • Energy: 979 kJ/ 235 kcal
  • Fat: 15.8g, of which Saturates: 6.6g
  • Carbohydrate: 5.5g, of which Sugars: 0.3g
  • Fibre: 0.6g
  • Protein: 17.4g
  • Salt: 1.9g

Venison Burgers
  • Energy: 605 kJ/ 144 kcal
  • Fat: 4.6g, of which Saturates: 1.6g
  • Carbohydrate: 7.2g, of which Sugars: 2g
  • Fibre: 1g
  • Protein: 18.2g
  • Salt: 1g

Beef Sausages
  • Energy: 660 kJ/ 163 kcal
  • Fat: 9g, of which Saturates: 3.4g
  • Carbohydrate: 4.6g, of which Sugars: 0.9g
  • Fibre: 0.3g
  • Protein: 15.8g
  • Salt: 1.75g

Pork Sausages
  • Energy: 1336 kJ/ 322 kcal
  • Fat: 27.4g, of which Saturates: 10.1g
  • Carbohydrate: 5.7g, of which Sugars: 0.3g
  • Fibre: 0.3g
  • Protein: 13.3g
  • Salt: 1.75g

Cumberland Sausage Spirals
  • Energy: 1471 kJ/ 355 kcal
  • Fat: 32.5g, of which Saturates: 11.9g
  • Carbohydrate: 52g, of which Sugars: 0.3g
  • Fibre: 0.3g
  • Protein: 13.8g
  • Salt: 1.75g

Spicy Chipotle Pork Sausages
  • Energy: 849 kJ/ 204 kcal
  • Fat: 13.3g, of which Saturates: 4.3g
  • Carbohydrate: 6.3g, of which Sugars: 0.5g
  • Fibre: 0.5g
  • Protein: 15.5g
  • Salt: 1.9g

THE Perfect Seasoning
  • Energy: 1542 kJ/ 367 kcal
  • Fat: 8.5g, of which Saturates: 2g
  • Carbohydrate: 71.7g, of which Sugars: 42g
  • Fibre: 15.5g
  • Protein: 8.6g
  • Salt: 0.3g

Storage
 

Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours