Add to Wishlist

British Burger, Sausage & Bacon Selection

Indulge in the Best of British with Our Handmade Sausages and Burgers

Box Contains:

2 British Sirloin Steak Burgers, 170g each
2 British Beef Burgers, packs of 2, 300g per pack
2 Pork & Apple Burgers, packs of 2, 300g per pack

6 Butcher's Pork Sausages, packs of 6, 400g per pack
6 Pork & Caramelised Onion Sausages, packs of 6, 400g per pack
8 Pork Chipolata Sausages, pack of 8, 225g

2 packs Traditional Smoked British Back Bacon, 250g per pack

£32.75

Servings: 12

Skip to the beginning of the images gallery

Code: D5919

Looking for the perfect selection for your summer barbecue? Or some quick and tasty meals? Look no further than our British Burger, Sausage & Bacon Selection. Indulge in the rich flavour of quality, British meat that's sure to impress your guests.

Our Seasoned Beef Burgers are crafted from grass-fed beef, ensuring the highest quality and taste. The Pork & Apple Burgers are a delicious combination of succulent pork and sweet apple, providing a unique twist on a classic favourite. And the Sirloin Steak Burger is the ultimate indulgence, made with the finest cuts of our award-winning Sirloin Steak.

And it's not just about the burgers. Our Butcher's Pork Sausages, Pork Chipolata Sausages, and Pork & Caramelised Onion Sausages are handmade in Aberdeenshire, delivering a mouth-watering taste that's hard to resist.

And let's not forget the Traditional Smoked British Back Bacon, a perfect addition to your burger or for a delicious cooked breakfast.

All our meat is sourced with care to ensure the highest quality.

So why not treat yourself and your guests to the best this summer? Order our British Burger, Sausage & Bacon Selection today and taste the difference.

British Sirloin Steak Burger

Cooking guidelines from defrosted: remove the burgers from the packaging and allow to come to room temperature for at least 20 minutes before cooking.

Preheat a heavy based frying pan to a medium-high temperature. Brush each side of the burger with a little oil.

Cook the burgers for 10-11 minutes, turning carefully, occasionally and searing all over. Don't press down whilst cooking as this can dry them out.

Place the burgers on a rack, cover loosely with foil and leave to rest for 3-5 minutes before serving.

Ensure product is fully cooked & piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance; these are guidelines only.

British Beef Burgers

Cooking guidelines from defrosted: about 20 minutes before cooking, remove the burgers from the packaging and allow them to come to room temperature.

Preheat a heavy frying pan, ridged griddle pan, grill or BBQ to a medium-high temperature. Brush each side of the burger with a little oil.

Cook the burgers for 5 minutes per side, turning only once. Don't press down while cooking as this can dry them out.

Place the burgers on a rack, cover loosely with foil and leave to rest for 3-5 minutes before serving.

Ensure product is fully cooked & piping hot throughout.
Cooking appliances vary in performance, these are guidelines only.

Pork & Apple Burgers

Cooking guidelines from defrosted: about 20 minutes before cooking, remove the burgers from the packaging and allow to come to room temperature.

Preheat a heavy based frying pan, to a medium-high temperature. Brush each side of the burger with a little oil and season lightly.

Cook the burgers for 9-10 minutes, turning occasionally. Don't press down while cooking as this can dry them out.

Place the burgers on a rack, cover loosely with foil and leave to rest for 2-3 minutes before serving.

Ensure product is fully cooked & piping hot throughout.
Cooking appliances vary in performance, these are guidelines only.

Butcher's Pork Sausages

Cooking guidelines from defrosted: remove all packaging. Separate the sausages using scissors. Do not prick sausages.

Pan fry: heat a little oil in a heavy based frying pan. Cook on a medium heat for 15-17 minutes, turning occasionally

Grill: preheat grill to medium. Place sausages on a grill rack, brush lightly with oil and cook on the middle shelf for 12-14 minutes, turning occasionally.

Ensure product is fully cooked & piping hot throughout before serving
Cooking appliances vary in performance, these are guidelines only.

Pork & Caramelised Onion Sausages

Cooking guidelines from defrosted: remove all packaging.

Separate the sausages using scissors. Do not prick sausages.

Pan fry: heat a little oil in a heavy based frying pan. Add the sausages and cook on a medium heat for 15-17 minutes, turning occasionally.

Grill: preheat grill to medium. Place sausages on grill rack, brush lightly with oil and cook on the middle shelf for 12-14 minutes, turning occasionally.

Ensure product is fully cooked & piping hot throughout before serving.
Cooking appliances vary in performance, these are guidelines only.

Pork Chipolata Sausages

Cooking guidelines from defrosted: remove all packaging. Separate the sausages using scissors. Do not prick sausages.

Pan fry: heat a little oil in a frying pan. Cook on a high heat for 5« -6 minutes, turning occasionally.

Grill: preheat grill to a high heat. Lightly oil the sausages and cook on the top shelf for 5½ -6 minutes, turning occasionally.

Ensure product is fully cooked & piping hot throughout.
Cooking appliances vary in performance, these are guidelines only.

Traditional Smoked British Back Bacon

Cooking guidelines from defrosted. Remove all packaging.

Pan fry: preheat a heavy based frying pan to medium. Add the bacon rashers and fry for 4-5 minutes, turning halfway.

Grill: preheat grill on high setting. Lay the bacon rashers out in a single layer on a baking sheet and cook on the top shelf for 5-6 minutes.

Ensure product is fully cooked & piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.

Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

British Sirloin Steak Burger
Beef (95%), gluten free breadcrumbs (rice flour, gram flour, maize starch, salt, dextrose), water, salt, cracked black pepper.

British Beef Burgers
Beef (74%), EGG, rice flakes, water, diced onion, salt, parsley, ground black pepper.

Pork & Apple Burgers
Pork (90%), wholegrain MUSTARD (white wine vinegar, water, MUSTARD seed (27%), honey, salt, brown MUSTARD husk (2%), natural spice flavouring, tarragon), water, dried chopped apple (sodium metabiSULPHITE), gluten free breadcrumbs (rice flour, gram flour, maize starch, salt, dextrose), dried parsley.

Butcher's Pork Sausages
Pork (70%), water, rusk (fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), salt), seasonings (salt, fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), dextrose, preservative: sodium SULPHITE, ground spices (white pepper, nutmeg), flavourings, antioxidant: sodium ascorbate). Filled into collagen casings.

Pork & Caramelised Onion Sausages
Pork (76%), water, red onion chutney (rehydrated onions (51%) (water, red wine vinegar [red wine vinegar, preservative(SULPHUR dioxide)], kibbled onion), red onion (20%), demerara sugar, muscovado sugar, modified tapioca starch, red wine vinegar (red wine vinegar, preservative(SULPHUR dioxide)), salt, black pepper), rusk (WHEAT flour (contains calcium carbonate, iron, niacin, thiamin), salt, raising agent: ammonium bicarbonate), onion, seasoning (salt, fortified WHEAT flour (contains calcium carbonate, iron, niacin, thiamin), dextrose, preservative: sodium SULPHITE, spices (white pepper, nutmeg), spice extracts, antioxidant: sodium ascorbate). Filled into collagen casings.

Pork Chipolata Sausages
Pork (80%), water, rusk (fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), salt), seasonings (salt, fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), dextrose, preservative: sodium SULPHITE, ground spices (white pepper, nutmeg), flavourings, antioxidant: sodium ascorbate). Filled into natural sheep casings.

Traditional Smoked British Back Bacon
Pork (87%), water, salt, preservatives (sodium nitrite, potassium nitrate), smoke flavour.

(Typical per 100g)

British Sirloin Steak Burger

Energy: 795 kJ/191 kcal
Fat: 11.1g, of which Saturates: 4.8g
Carbohydrate: 1.6g, of which Sugars: 0g
Fibre: 0.1g
Protein: 21.1g
Salt: 0.74g

British Beef Burgers

Energy: 952 kJ/228 kcal
Fat: 15g, of which Saturates: 6g
Carbohydrate: 7.9g, of which Sugars: 1.5g
Fibre: 0.6g
Protein: 14.8g
Salt: 0.9g

Pork & Apple Burgers

Energy: 884 kJ/212 kcal
Fat: 14.9g, of which Saturates: 4.8g
Carbohydrate: 2.6g, of which Sugars: 1.3g
Fibre: 0.5g
Protein: 16.8g
Salt: 0.32g

Butcher's Pork Sausages

Energy: 969 kJ/233 kcal
Fat: 15.3g, of which Saturates: 5.5g
Carbohydrate: 8.8g, of which Sugars: 0.5g
Fibre: 0.4g
Protein: 15.5g
Salt: 2g

Pork & Caramelised Onion Sausages

Energy: 965 kJ/231 kcal
Fat: 14.5g, of which Saturates: 5.3g
Carbohydrate: 10g, of which Sugars: 4.6g
Fibre: 0.9g
Protein: 15.7g
Salt: 2.1g

Pork Chipolata Sausages

Energy: 1336 kJ/322 kcal
Fat: 27.4g, of which Saturates: 10.1g
Carbohydrate: 5.7g, of which Sugars: 0.3g
Fibre: 0.3g
Protein: 13.3g
Salt: 1.75g

Traditional Smoked British Back Bacon

Energy: 767 kJ/184 kcal
Fat: 10.8g, of which Saturates: 4g
Carbohydrate: 0g, of which Sugars: 0g
Fibre: 0g
Protein: 21.3g
Salt: 2.8g

Goes well with…

Total price:

British Burger, Sausage & Bacon Selection

Goes well with…

Your details

Forgotten Password?

Added to basket

British Burger, Sausage & Bacon Selection

Goes well with…

Simple Registration

About You

Your details

Email & Password

Forgotten Password?