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Gourmet Burgers

Our butchers made our name with our perfectly aged, grass-fed beef steaks. So it's only right that for your BBQ, you can choose your prime steak, minced and hand made into your ultimate juicy gourmet burger.

New! Wagyu Burgers

Imagine - heavily marbled wagyu steak, made into the most succulent, juicy and deeply flavoured burgers you'll ever taste.

Sirloin Steak Burgers

Made only with premium grass-fed, fully matured sirloin steak for the perfect balance of juicy tenderness and rich, beefy taste.

Fillet Steak Burgers

Fine-grained, lean fillet
steak with an outstanding tenderness.
For those who appreciate
the finest things in life.

Ribeye Steak Burgers

All the mouth-wateringly deep flavour and juicy texture of 35 day matured ribeye steak, in a generously chunky burger.

Aberdeen Angus Burgers

100% prime, rich Aberdeen Angus beef. As your Aberdeenshire butcher, how could we not celebrate this fantastic local flavour?

New! Iberico Pork Burgers

Considered by many to be the best pork in the world. Its deliciously delicate flavour has to be tasted to see what all the fuss is about.

Seasoned Burgers

Our premium minced
steak, made to a gluten free recipe
with onion,
parsley, salt and pepper.

Classic Steak Burgers

You can't beat a classic. Minced in our Aberdeenshire butchery with the offcuts of ribeye, sirloin and even fillet steak.

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Ultimate Gourmet Burger Selection

Unforgettable 100% steak burgers, made from individual steaks and breeds.

2 Aberdeen Angus Burger, 200g each
2 Ribeye Steak Burgers, 200g each
2 Fillet Steak Burgers, 200g each
2 Sirloin Steak Burgers, 200g each
2 Classic Steak Burgers, in pack of 2, 300g pack

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Try our burger sauce recipes!

Donald Russell Burger Sauce

Donald Russell Burger Sauce

Combine all ingredients
and season to taste.

  • 5 tbsp mayonnaise
  • 2 tsp tomato ketchup
  • 2 tsp mustard
  • 2 tsp sugar
  • 1 shallot, finely chopped
  • 1 tsp dill, finely chopped
  • 2 tsp cornichon vinegar
  • 1 pinch salt
BBQ sauce

BBQ Sauce

Place all ingredients in a saucepan and simmer until thick.

  • 4 onions, finely diced
  • 2 tsp mustard seeds
  • 2 tsp fennel seeds
  • 8 tbsp tomato ketchup
  • 4 tbsp Worcestershire sauce
  • 4 tsp brown sugar
  • 4 tbsp white wine vinegar
  • 250ml water
Garlic mayonnaise

Garlic Mayonnaise

Combine all ingredients and
season to taste.

  • 8 tbsp mayonnaise
  • 2 clove garlic, minced
  • 2 pinch salt
  • 1 tsp tomato ketchup
  • 1 squeeze lemon juice
  • 2 tsp chives, finely chopped
Salsa Verde

Salsa Verde

Add all ingredients to a food processor and blitz until smooth.

  • 6 tbsp olive oil
  • 5 tbsp parsley
  • 3 tbsp coriander
  • 2 cloves garlic
  • 1 green chilli
  • 1 small shallot
  • ½ lime, zest and juice
  • 1 pinch salt
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Goes well with...

Dry-cured Smoked Back Bacon

Outdoor bred pork brings a juicy succulence to our bacon that is full of flavour thanks to traditional curing and smoking techniques. Try serving on a bun with caramelised onions.

Alpine Fries

Just wait until you try alpine fries with the crispy moreish quality of rösti in a fabulous chip. Our handmade alpine fries are perfect for all your favourite dishes or as a unique snack.

Sliced Black Pudding

Perfect rounds of delicious black pudding made here in Scotland. Pan cook in a little oil for a rich and meaty product. A tempting accompaniment to fry-ups and brunch.

Peperonata

A clever mix of Mediterranean vegetables that bursts with ripe flavours. Add to a cold salad, serve with a jacket potato or your favourite roast for zingy flavour.