Gourmet Burger perfectionGourmet Burger perfection

Gourmet Burgers

Our butchers made our name with our perfectly aged, grass-fed beef steaks. So it's only right that you can choose your prime steak, minced and hand made into your ultimate juicy gourmet burger.

Wagyu Burgers

Imagine - heavily marbled wagyu steak, made into the most succulent, juicy and deeply flavoured burgers you'll ever taste.

Sirloin Steak Burgers

Made only with premium grass-fed, fully matured sirloin steak for the perfect balance of juicy tenderness and rich, beefy taste.

Fillet Steak Burgers

Fine-grained, lean fillet
steak with an outstanding tenderness.
For those who appreciate
the finest things in life.

Ribeye Steak Burgers

All the mouth-wateringly deep flavour and juicy texture of 35 day matured ribeye steak, in a generously chunky burger.

Aberdeen Angus Burgers

100% prime, rich Aberdeen Angus beef. As your Aberdeenshire butcher, how could we not celebrate this fantastic local flavour?

Venison & Game Burgers

The wonderfully rich taste of Scottish venison is mixed with wild pheasant and pork for extra juiciness and a flavour you won't forget.

Seasoned Burgers

Our premium minced
steak, made to a gluten free recipe
with onion,
parsley, salt and pepper.

Classic Steak Burgers

You can't beat a classic. Minced in our Aberdeenshire butchery with the offcuts of ribeye, sirloin and even fillet steak.

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Ultimate Gourmet Burger Selection

Unforgettable 100% steak burgers, made from individual steaks and breeds.

2 Aberdeen Angus Burger, 200g each
2 Ribeye Steak Burgers, 200g each
2 Fillet Steak Burgers, 200g each
2 Sirloin Steak Burgers, 200g each
2 Classic Steak Burgers, in pack of 2, 300g pack

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Try our burger sauce recipes!

Donald Russell Burger Sauce

Burger Sauce

Combine all ingredients
and season to taste.

  • 5 tbsp mayonnaise
  • 2 tsp tomato ketchup
  • 2 tsp mustard
  • 2 tsp sugar
  • 1 shallot, finely chopped
  • 1 tsp dill, finely chopped
  • 2 tsp cornichon vinegar
  • 1 pinch salt
BBQ sauce

BBQ Sauce

Place all ingredients in a saucepan and simmer until thick.

  • 4 onions, finely diced
  • 2 tsp mustard seeds
  • 2 tsp fennel seeds
  • 8 tbsp tomato ketchup
  • 4 tbsp Worcestershire sauce
  • 4 tsp brown sugar
  • 4 tbsp white wine vinegar
  • 250ml water
Garlic mayonnaise

Garlic Mayonnaise

Combine all ingredients and
season to taste.

  • 8 tbsp mayonnaise
  • 2 clove garlic, minced
  • 2 pinch salt
  • 1 tsp tomato ketchup
  • 1 squeeze lemon juice
  • 2 tsp chives, finely chopped
Salsa Verde

Salsa Verde

Add all ingredients to a food processor and blitz until smooth.

  • 6 tbsp olive oil
  • 5 tbsp parsley
  • 3 tbsp coriander
  • 2 cloves garlic
  • 1 green chilli
  • 1 small shallot
  • ½ lime, zest and juice
  • 1 pinch salt
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Goes well with...

Dry-cured Smoked Back Bacon

Outdoor bred pork brings a juicy succulence to our bacon that is full of flavour thanks to traditional curing and smoking techniques. Try serving on a bun with caramelised onions.

Alpine Fries

Just wait until you try alpine fries with the crispy moreish quality of rösti in a fabulous chip. Our handmade alpine fries are perfect for all your favourite dishes or as a unique snack.

Sliced Black Pudding

Perfect rounds of delicious black pudding made here in Scotland. Pan cook in a little oil for a rich and meaty product. A tempting accompaniment to fry-ups and brunch.

BBQ Sauce

Rich with tomatoes, diced peppers, piquant, smoky spices and a hint of sweetness, our BBQ sauce transforms everything from steaks and burgers to chicken and chops.