

Gourmet Burgers
Our butchers made our name with our perfectly aged, grass-fed beef steaks. So it's only right that you can choose your prime steak, minced and hand made into your ultimate juicy gourmet burger.
Wagyu Burgers
Imagine - heavily marbled wagyu steak, made into the most succulent, juicy and deeply flavoured burgers you'll ever taste.
Sirloin Steak Burgers
Made only with premium grass-fed, fully matured sirloin steak for the perfect balance of juicy tenderness and rich, beefy taste.
Fillet Steak Burgers
Fine-grained, lean fillet
steak with an outstanding tenderness.
For those who appreciate
the finest things in life.
Ribeye Steak Burgers
All the mouth-wateringly deep flavour and juicy texture of 35 day matured ribeye steak, in a generously chunky burger.
Aberdeen Angus Burgers
100% prime, rich Aberdeen Angus beef. As your Aberdeenshire butcher, how could we not celebrate this fantastic local flavour?
Venison & Game Burgers
The wonderfully rich taste of Scottish venison is mixed with wild pheasant and pork for extra juiciness and a flavour you won't forget.
Seasoned Burgers
Our premium minced
steak, made to a gluten free recipe
with onion,
parsley, salt and pepper.
Classic Steak Burgers
You can't beat a classic. Minced in our Aberdeenshire butchery with the offcuts of ribeye, sirloin and even fillet steak.

Ultimate Gourmet Burger Selection
Unforgettable 100% steak burgers, made from individual steaks and breeds.
2 Aberdeen Angus Burger, 200g each
2 Ribeye Steak Burgers, 200g each
2 Fillet Steak Burgers, 200g each
2 Sirloin Steak Burgers, 200g each
2 Classic Steak Burgers, in pack of 2, 300g pack

Try our burger sauce recipes!

Burger Sauce
Combine all ingredients
and season to taste.
- 5 tbsp mayonnaise
- 2 tsp tomato ketchup
- 2 tsp mustard
- 2 tsp sugar
- 1 shallot, finely chopped
- 1 tsp dill, finely chopped
- 2 tsp cornichon vinegar
- 1 pinch salt

BBQ Sauce
Place all ingredients in a saucepan and simmer until thick.
- 4 onions, finely diced
- 2 tsp mustard seeds
- 2 tsp fennel seeds
- 8 tbsp tomato ketchup
- 4 tbsp Worcestershire sauce
- 4 tsp brown sugar
- 4 tbsp white wine vinegar
- 250ml water

Garlic Mayonnaise
Combine all ingredients and
season to taste.
- 8 tbsp mayonnaise
- 2 clove garlic, minced
- 2 pinch salt
- 1 tsp tomato ketchup
- 1 squeeze lemon juice
- 2 tsp chives, finely chopped

Salsa Verde
Add all ingredients to a food processor and blitz until smooth.
- 6 tbsp olive oil
- 5 tbsp parsley
- 3 tbsp coriander
- 2 cloves garlic
- 1 green chilli
- 1 small shallot
- ½ lime, zest and juice
- 1 pinch salt

Goes well with...
Dry-cured Smoked Back Bacon
Outdoor bred pork brings a juicy succulence to our bacon that is full of flavour thanks to traditional curing and smoking techniques. Try serving on a bun with caramelised onions.
Alpine Fries
Just wait until you try alpine fries with the crispy moreish quality of rösti in a fabulous chip. Our handmade alpine fries are perfect for all your favourite dishes or as a unique snack.
Sliced Black Pudding
Perfect rounds of delicious black pudding made here in Scotland. Pan cook in a little oil for a rich and meaty product. A tempting accompaniment to fry-ups and brunch.
BBQ Sauce
Rich with tomatoes, diced peppers, piquant, smoky spices and a hint of sweetness, our BBQ sauce transforms everything from steaks and burgers to chicken and chops.
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