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Burger & Fries Meal for 4

Gourmet burger night for four at home

  • Grass-fed British beef
  • Delicious meal for four people
  • Includes sweet, creamy cheesecake dessert
  • Code: D4692
  • Price per kg:
  • Item weight:
  • Servings: 4
Box Contains:
  • 4 Classic Seasoned Steak Burgers, packs of 2, 300g per pack
  • 2 packs Skinny Fries, 300g per pack
  • 4 Strawberry Cheesecakes, 170g each
 
£28.50

Enjoy our juicy burgers, made with rich grass-fed British beef and delicately seasoned for the best flavour and our crisp Skinny Fries. Finish off with our deliciously creamy Strawberry Cheesecakes for a tasty end to a gourmet burger night.

 

Cooking Instructions:
 
Classic Seasoned Steak Burgers
Cooking guidelines from defrosted: remove the burgers from the packaging and allow to come to room temperature for 20 minutes before cooking.

Preheat a heavy based frying pan, to a medium- high temperature. Brush each side of the burger with a little oil.

Cook the burgers for 9-10 minutes, turning occasionally. Don't press down while cooking as this can dry them out.

Place the burgers on a rack, cover loosely with foil and leave to rest for 2-3 minutes before serving.

Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Skinny Fries
Cooking guidelines: remove all packaging. Spread the fries out evenly on to a baking tray and place in the centre of a preheated oven 200°C / gas 7 and cook for:

From frozen: 14-16 minutes
From defrosted: 12-14 minutes

Carefully turn the fries halfway through cooking. Once cooked season and serve.

Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Strawberry Cheesecake
Defrost in the packaging in the fridge for 12 to 14 hours, or at room temperature for 2 hours.

Remove outer film and carefully place the cheesecake, still in its ring, onto a cold plate.

Using a knife or small spatula loosen the cheesecake from the ring by sliding the knife inside the ring around the cheesecake. Carefully open and remove the ring.

Serve with your favourite accompaniment.

Please note: if you prefer, you can serve this when it is still slightly frozen, for a delicious 'semifreddo' effect.

Serving suggestions: serve cold with fresh berries, ice cream or sorbet, pouring cream & fresh mint leaves.
Ingredients:
 
Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Classic Seasoned Steak Burgers
Beef (92%), water, gluten free breadcrumbs (rice flour, gram flour, maize starch, salt, dextrose), salt, pepper, antioxidant: sodium ascorbate.

Skinny Fries
potatoes 88%, sunflower, potato starch, rice flour, pea flour, maize starch, rice starch, salt, dextrose.

Strawberry Cheesecake
2% fat soft cheese 35% (MILK), strawberries 22%, sugar, biscuit crumb (plain & wholemeal WHEAT flour (fortified with ascorbic acid, calcium, iron, thiamin & niacin)), full fat soft cheese 4% (MILK), EGG, cream (MILK), modified tapioca starch, MILK, water, vegetable fat (RSPO certified palm & rapeseed), EGG, baking powder)), butter(MILK), modified starch from waxy maize, glucose, citric acid, guar gum, pectin.

Nutritional Information
 
(Typical per 100g)

Classic Seasoned Steak Burgers
  • Energy: 904 kJ/218 kcal
  • Fat: 15g, of which Saturates: 6.4g
  • Carbohydrate: 1.9g, of which Sugars: 0.1g
  • Fibre: 0.2g
  • Protein: 18.5g
  • Salt: 0.6g

Skinny Fries
  • Energy: 845 kJ/202 kcal
  • Fat: 8.5g, of which Saturates: 0.7g
  • Carbohydrate: 27.6g, of which Sugars: 0.1g
  • Fibre: 2.5g
  • Protein: 2.5g
  • Salt: 0.3g

Strawberry Cheesecake
  • Energy: 977 kJ/233 kcal
  • Fat: 12g, of which Saturates: 6.4g
  • Carbohydrate: 26g, of which Sugars: 20g
  • Fibre: 1.3g
  • Protein: 6.1g
  • Salt: 0.5g

Storage
 

Frozen-iconFrozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours