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Bumper Poultry Box

  • Code: D5472
  • Price per kg:
  • Item weight:
  • Servings: 6-8
Box Contains:
  • 8 Free-range Chicken Thighs, packs of 4, skin on, bone-in, 600g per pack
  • 4-6 Free-range Chicken Breast Fillets, packs of 2-3, 300g per pack
  • 12-14 Free-range Chicken Mini Fillets, packs of 6-7, 200g per pack
 
£39.00

Cooking Instructions:
 
Free-range Chicken Mini Fillets
Cooking guidelines from defrosted: sear in a hot pan for 1-1½ minutes per side, remove and allow to rest for a few minutes.

Serve with fresh vegetables or a salad.

Ensure product is piping hot throughout.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Free-range Chicken Breast Fillets
Cooking guidelines from defrosted: bring to room temperature prior to cooking and remove all packaging.

Pan fry: pan fry in a medium to hot pan for 1½ - 2 minutes per side.

Oven: place on a baking tray lined with baking paper and cook in a preheated oven at 200°C / fan 180°C / gas 6 for 10-12 minutes. Remove from the oven and allow to rest for up to 5 minutes before serving.

Always check that there is no pink meat and that the juices run clear before serving.

Ensure product is piping hot throughout.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Free-range Chicken Thighs skin on (bone-in)
Cooking guidelines from defrosted: remove all packaging and place onto a baking tray, lined with baking paper.

Season with salt and pepper and cook in a preheated over at 200°C / fan 210°C / gas 6 for 35-45 minutes. Remove from the oven and allow to rest for 5 minutes before serving.

Ensure product is fully cooked & piping hot throughout.

Cooking appliances vary in performance, these are guidelines only.
Ingredients:
 
Nutritional Information
 
(Typical per 100g)

Free-range Chicken Mini Fillets
  • Energy: 445 kJ/105 kcal
  • Fat: 1.1g, of which Saturates: 0.4g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 23.8g
  • Salt: 0.1g

Free-range Chicken Breast Fillets
  • Energy: 445 kJ/105 kcal
  • Fat: 1.1g, of which Saturates: 0.3g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 23.9g
  • Salt: 0.1g

Free-range Chicken Thighs skin on (bone-in)
  • Energy: 636 kJ/152 kcal
  • Fat: 8.2g, of which Saturates: 2.6g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 19.6g
  • Salt: 0.18g

Storage
 

Frozen-iconFrozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours