Bumper Burger & Sausages Selection

Everything you need for a gourmet BBQ

  • Over 50 burgers and sausages
  • Delicious range of spices and flavourings
  • Something for everyone - beef, pork, lamb and venison
  • Code: D3242
  • Price per kg:
  • Item weight:
  • Servings: 32
Box Contains:
  • 4 Seasoned Beef Burgers, in packs of 2, 300g per pack
  • 4 Spiced Lamb Burgers, in packs of 2, 240g per pack
  • 4 Venison & Game Burgers, in packs of 2, 240g per pack
  • 8 Beef Sausages, in packs of 4, 280g per pack
  • 8 Pork Sausages, in packs of 4, 280g per pack
  • 4 Cumberland Sausage Spirals, in packs of 2, 280g per pack
  • 8 Spicy Chipotle Pork Sausages, in packs of 4, 280g per pack
  • 12 Seasoned Mini Beef Burgers, in packs of 6, 270g per pack
 
£66.50

Perfect for trying them all to find your favourite or to keep in your freezer to impress guests at a barbecue!

 

Cooking Instructions:
 
Seasoned Beef Burgers
Cooking guidelines from defrosted:
About 20 minutes before cooking, remove the burgers from the packaging and allow them to come to room temperature.
Preheat a heavy frying pan, ridged griddle pan, grill or BBQ to a medium-high temperature.
Brush each side of the burger with a little oil.
Cook the burgers for 5 minutes per side, turning only once.
Don't press down while cooking as this can dry them out. Place the burgers on a rack, cover loosely with foil and leave to rest for 3-5 minutes before serving.
This product must be cooked thoroughly prior to consumption.
Spiced Lamb Burger
Cook from defrosted:
About 20 minutes before you start cooking, remove the defrosted burgers from the packaging. This will allow the burgers to 'bloom' and come to room temperature.
Preheat a heavy frying pan, ridged griddle pan, grill or BBQ to a high temperature.
Brush each side of the burger with a little oil. Cook burgers for 4-5 minutes per side, turning only once.
(Don't press down while cooking as this can dry them out). Remove the burgers from the pan, grill or BBQ and place on a rack, cover loosely with foil and leave to rest for 3-5 minutes before serving.
This product must be cooked thoroughly prior to consumption.
Venison & Game Burger
Cooking guidelines from defrosted:
About 20 minutes before you start cooking, remove the defrosted burgers from the packaging.
This will allow the burgers to 'bloom' and come to room temperature.
Preheat a heavy frying pan, ridged griddle pan, grill or BBQ to a high temperature.
Brush each side of the burger with a little oil.
Cook burgers for 5 minutes per side, turning only once. (Don't press down while cooking as this can dry them out).
Remove the burgers from the pan, grill or BBQ and place on a rack, cover loosely with foil and leave to rest for 3-5 minutes before serving.
This product must be cooked thoroughly prior to consumption.
Beef Sausages
Remove all packaging. Separate the sausages using scissors. Do not prick sausages.
Combination of par-boiling and frying, BBQ or grilling: Add the sausages to simmering water for:

From defrosted: 10 minutes
From frozen: 20 minutes.

Drain, pat dry, brush all over with oil and fry, bbq or grill for 5-8 minutes.

Alternatively:

Pan Fry:
Heat a little oil in a frying pan. Cook on a medium heat 18-20 minutes from defrosted. Turning occasionally.

BBQ:
18-20 minutes from defrosted. Turn regularly to avoid charring.

Grill:
Pre-heat grill to medium. Place sausages on grill rack for 14-18 minutes from defrosted. Turn occasionally.
This product must be cooked thoroughly prior to consumption .
Pork Sausages
Remove all packaging. Separate the sausages using scissors. Do not prick sausages.
Combination of par-boiling and frying, BBQ or grilling:
Add the sausages to simmering water for:

From frozen: 20 minutes.
From defrosted: 10 minutes

Drain, pat dry, brush all over with oil and fry, bbq or grill for 5-8 minutes.

Alternatively:

Pan Fry:
Heat a little oil in a frying pan.
Cook on a medium heat 18-20 minutes from defrosted.
Turning occasionally.

BBQ:
18-20 minutes from defrosted.
Turn regularly to avoid charring.

Grill:
Preheat grill to medium.
Place sausages on grill rack for 14-18 minutes from defrosted.
Turn occasionally.

This product must be cooked thoroughly prior to consumption.
Spicy Chipotle Sausages
Remove all packaging.
Separate the sausages using scissors.
Do not prick sausages. Combination of par-boiling and frying, BBQ or grilling: Add the sausages to simmering water for:

From defrosted: 10 minutes
From frozen: 20 minutes

Drain, pat dry, brush all over with oil and fry, bbq or grill for 5-8 minutes.

Alternatively:

Pan Fry:
Heat a little oil in a frying pan.
Cook on a medium heat 18-20 minutes from defrosted.
Turning occasionally.

BBQ:
18-20 minutes from defrosted.
Turn regularly to avoid charring.

Grill:
Pre-heat grill to medium.
Place sausages on grill rack for 14-18 minutes from defrosted.
Turn occasionally.

This product must be cooked thoroughly prior to consumption.
Cumberland Sausage Spirals

Cooking guidelines from defrosted. Remove the skewered sausages from the refrigerator and allow them to come to room temperature. Preheat a heavy frying pan or ridged griddle pan, grill or barbecue to a medium-high temperature. Brush the sausages with oil. Sear for 3T-4 minutes per side. Place on a rack and rest somewhere warm for at least 2-3 minutes. This product must be cooked thoroughly prior to consumption.
Seasoned Mini Beef Burgers
Cooking guidelines from defrosted:

About 20 minutes before cooking, remove the burgers from the packaging and allow them to come to room temperature.
Preheat a heavy frying pan, ridged griddle pan, grill or BBQ to a medium-high temperature.
Brush each side of the burger with a little oil.
Cook the burgers for 5 minutes per side, turning only once.
Don't press down while cooking as this can dry them out.
Place the burgers on a rack, cover loosely with foil and leave to rest for 3-5 minutes before serving.
This product must be cooked thoroughly prior to consumption.
Ingredients:
 
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Seasoned Beef Burgers & Seasoned Mini Beef Burgers
Beef (74%), EGG, rice flakes, water, diced onion, salt, parsley, ground black pepper.

Spiced Lamb Burgers
Lamb (55%), Pork (25%), EGG (9%), Rice Flakes (7%), Seasoning [Salt, Sugar, Paprika, Demerara Sugar, Cumin, Garlic, White Pepper, Cayenne, Nutmeg, Cassia, Clove, Majoram, Thyme, Rosemary, Balck Pepper, Yeast Extract, Sunflower Oil, Paprika Extract], Salt, Black Pepper, Preservative: Sodium SUPLHITE, Dried Marjoram.

Venison & Game Burger
Venison (48%), pheasant (15%), pork (10%), EGG, breadcrumbs (fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), yeast, salt), water, onion, salt, parsley, black pepper, cumin, sage, nutmeg, cinnamon.

Beef Sausages
Beef (76%), Pork (5%), Water, Rusk (Fortified WHEAT Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Parsley, Onion, Seasoning (Salt, Dextrose, Rusk (Prepared from fortified WHEAT Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent: (Ammonium bicarbonate), Stabiliser: (Potassium phosphate, Preservative: (Sodium SULPHITE), Flavourings, Antioxidant: (Ascorbic acid), Colour: (Cochineal)). Filled into natural pork sausage casings.

Pork Sausages
Pork (80%), water, rusk (fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), salt), seasonings (salt, fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), dextrose, preservative: sodium SULPHITE, ground spices, flavourings, antioxidant: sodium ascorbate). Filled into natural pork casings.

Spicy Chipotle Pork Sausages
Pork (81%), water, rusk (fortified WHEATFLOUR (with added calcium carbonate, iron, niacin, thiamin), salt), seasonings (salt, fortified WHEATFLOUR (with added calcium carbonate, iron, niacin, thiamin), dextrose, preservative: sodium SULPHITE, ground spices (white pepper, nutmeg), flavourings, antioxidant: sodium ascorbate), chipotle chilli flakes, paprika ground, mild chilli powder, smoked paprika ground, cayenne pepper, black pepper. Filled into natural pork casings.

Cumberland Sausages
Pork (82%), water, rice flakes, salt, spices, sage, stabiliser: sodium triphosphate, dextrose, preservative: sodium SULPHITE, yeast extract, flavourings: spice and herb extracts, antioxidant: sodium ascorbate. Filled into natural pork casings.

Nutritional Information
 
(Typical per 100g)

Seasoned Beef Burgers & Seasoned Mini Beef Burgers
  • Energy: 1952kJ / 228kcal
  • Fat: 15g, of which Saturates: 6g
  • Carbohydrate: 7.9g, of which Sugars: 1.5g
  • Fibre: 0.6g
  • Protein: 14.8g
  • Salt: 0.9g

Spiced Lamb Burgers
  • Energy: 979kJ / 235kcal
  • Fat: 15.8g, of which Saturates: 6.6g
  • Carbohydrate: 5.5g, of which Sugars: 0.3g
  • Fibre: 0.6g
  • Protein: 17.4g
  • Salt: 1.9g

Venison & Game Burgers
  • Energy: 598kJ / 141kcal
  • Fat: 4.5g, of which Saturates: 1.6g
  • Carbohydrate: 6.7g, of which Sugars: 1.7g
  • Fibre: 1g
  • Protein: 18.2g
  • Salt: 1g

Pork Sausages
  • Energy: 1336kJ / 322kcal
  • Fat: 27.4g, of which Saturates: 10.1g
  • Carbohydrate: 5.7g, of which Sugars: 0.3g
  • Fibre: 0.3g
  • Protein: 13.3g
  • Salt: 1.75g

Beef Sausages
  • Energy: 660kJ / 163kcal
  • Fat: 9g, of which Saturates: 3.4g
  • Carbohydrate: 4.6g, of which Sugars: 0.9g
  • Fibre: 0.3g
  • Protein: 15.8g
  • Salt: 1.75g

Cumberland Sausage Spiral
  • Energy: 825kJ / 198kcal
  • Fat: 13.6g, of which Saturates: 4.4g
  • Carbohydrate: 3.4g, of which Sugars: 0.1g
  • Fibre: 0.4g
  • Protein: 15.6g
  • Salt: 1.8g

Spicy Chipotle Sausages
  • Energy: 849kJ / 204kcal
  • Fat: 13.3g, of which Saturates: 4.3g
  • Carbohydrate: 6.3g, of which Sugars: 0.5g
  • Fibre: 0.5g
  • Protein: 15.5g
  • Salt: 1.9g