Add to Wishlist

Bumper Barbecue Selection

Hand-picked barbecue stunners

Box Contains:

2 Luxury Bone Marrow Burgers, 200g each
2 British Ribeye Steak Burgers, 170g each
2 British Sirloin Steak Burgers, 170g each
2 British Fillet Steak Burgers, 170g each
2 Pork & Apple Burgers, pack of 2, 300g

2 British Beef Burgers, pack of 2, 300g
12 Lamb Koftas, packs of 6, 300g per pack
12 Butcher's Pork Sausages, packs of 6, 400g per pack
8 Jumbo Pork Sausages, packs of 4, 480g per pack
16 Pork Chipolata Sausages, packs of 8, 225g per pack

£66.50

Weight: 0g (Serves 30)

Skip to the beginning of the images gallery

Code: D5884

Enjoy the sunny weather with our handpicked selection of delicious grass-fed British beef burgers, handmade Pork Sausages and richly spiced lamb. From burgers made with mouth-watering British beef to premium Butcher's Pork Sausages, the variety is sure to leave any guests impressed.

Professionally frozen, so order now and store until you need it. No supermarket queues as soon as the sun comes out!

Luxury Bone Marrow Burger

Cooking guidelines from defrosted: about 20 minutes before cooking, remove the burger from the packaging and allow to come to room temperature. Preheat a heavy based frying pan, to a medium temperature. Brush each side of the burger with a little oil.

Cook the burger for 11-12 minutes turning occasionally. Don't press down whilst cooking as this can dry them out.

Remove from the pan when fully cooked, cover loosely with foil and leave to rest somewhere warm for 2-3 minutes before serving.

Ensure product is fully cooked & piping hot throughout.
Cooking appliances vary in performance, these are guidelines only.

British Ribeye Steak Burger

Cooking guidelines from defrosted: remove the burgers from the packaging and allow to come to room temperature for at least 20 minutes before cooking, Preheat a heavy based frying pan to a medium-high temperature. Brush each side of the burger with a little oil.

Cook the burgers for 10-11 minutes, turning carefully, occasionally and searing all over. Don't press down whilst cooking as this can dry them out. Place the burgers on a rack, cover loosely with foil and leave to rest for 3-5 minutes before serving.

Ensure product is fully cooked & piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance; these are guidelines only.

British Sirloin Steak Burger

British Fillet Steak Burger

Pork & Apple Burgers

Cooking guidelines from defrosted: about 20 minutes before cooking, remove the burgers from the packaging and allow to come to room temperature. Preheat a heavy based frying pan, to a medium-high temperature. Brush each side of the burger with a little oil and season lightly.

Cook the burgers for 9-10 minutes, turning occasionally. Don't press down while cooking as this can dry them out. Place the burgers on a rack, cover loosely with foil and leave to rest for 2-3 minutes before serving.

Ensure product is fully cooked & piping hot throughout.
Cooking appliances vary in performance, these are guidelines only.

Seasoned Beef Burgers

Cooking guidelines from defrosted: about 20 minutes before cooking, remove the burgers from the packaging and allow them to come to room temperature. Preheat a heavy frying pan, ridged griddle pan, grill or BBQ to a medium-high temperature. Brush each side of the burger with a little oil.

Cook the burgers for 5 minutes per side, turning only once. Don't press down while cooking as this can dry them out. Place the burgers on a rack, cover loosely with foil and leave to rest for 3-5 minutes before serving.

Ensure product is fully cooked & piping hot throughout.
Cooking appliances vary in performance, these are guidelines only.

Lamb Koftas

Cooking guidelines from defrosted: about 10 minutes before cooking, remove the koftas from the packaging and allow to come to room temperature.

Preheat a heavy frying pan, ridged griddle pan, grill or BBQ to a medium-high temperature. Add a little oil to the pan or brush directly onto the koftas. Cook the koftas for 7-8 minutes, turning occasionally. Place the koftas on a rack, cover loosely with foil and allow to rest for 3-5 minutes before serving.

Ensure product is fully cooked & piping hot throughout.
Cooking appliances vary in performance, these are guidelines only.

Butcher's Pork Sausages

Cooking guidelines from defrosted: remove all packaging. Separate the sausages using scissors. Do not prick sausages.

Pan fry: heat a little oil in a heavy based frying pan. Cook on a medium heat for 15-17 minutes, turning occasionally.

Grill: preheat grill to medium. Place sausages on a grill rack, brush lightly with oil and cook on the middle shelf for 12-14 minutes, turning occasionally.

Ensure product is fully cooked & piping hot throughout before serving.
Cooking appliances vary in performance, these are guidelines only.

Jumbo Pork Sausages

Cooking guidelines from defrosted: remove all packaging. Separate the sausages using scissors. Do not prick sausages.

Pan fry: heat a little oil in a frying pan. Cook on a medium heat 18-20 minutes, turning occasionally.

Grill: preheat grill to medium. Place sausages on grill rack for 14-18 minutes, turn occasionally.

Ensure product is fully cooked & piping hot throughout.
Cooking appliances vary in performance, these are guidelines only.

Pork Chipolata Sausages

Cooking guidelines from defrosted: remove all packaging. Separate the sausages using scissors. Do not prick sausages.

Pan fry: heat a little oil in a frying pan. Cook on a high heat for 5« -6 minutes, turning occasionally.

Grill: preheat grill to a high heat. Lightly oil the sausages and cook on the top shelf for 5½ -6 minutes, turning occasionally.

Ensure product is fully cooked & piping hot throughout.
Cooking appliances vary in performance, these are guidelines only.

Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Luxury Bone Marrow Burger
Beef (86%), bone marrow (10%), breadcrumb (rice flour, gram flour, maize starch, salt, dextrose), cracked black pepper, salt.

British Ribeye Steak Burger
Beef (95%), gluten free breadcrumbs (rice flour, gram flour, maize starch, salt, dextrose), water, salt, cracked black pepper.

British Sirloin Steak Burger
Beef (95%), gluten free breadcrumbs (rice flour, gram flour, maize starch, salt, dextrose), water, salt, cracked black pepper.

British Fillet Steak Burger
Beef (95%), gluten free breadcrumbs (rice flour, gram flour, maize starch, salt, dextrose), water, salt, cracked black pepper.

Pork & Apple Burgers
Pork (90%), wholegrain MUSTARD (white wine vinegar, water, MUSTARD seed (27%), honey, salt, brown MUSTARD husk (2%), natural spice flavouring, tarragon), water, dried chopped apple (sodium metabiSULPHITE), gluten free breadcrumbs (rice flour, gram flour, maize starch, salt, dextrose), dried parsley.

Seasoned Beef Burgers
Beef (74%), EGG, rice flakes, water, diced onion, salt, parsley, ground black pepper.

Lamb Koftas
Lamb (66%), water, EGG, gluten free bread crumbs (rice flour, gram flour, maize starch, salt, dextrose), onion, salt, cumin, coriander, mint, ginger, cayenne pepper.

Butcher's Pork Sausages
Pork (80%), water, rusk (fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), salt), seasonings (salt, fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), dextrose, preservative: sodium SULPHITE, ground spices (white pepper, nutmeg), flavourings, antioxidant: sodium ascorbate). Filled into natural pork casings.

Jumbo Pork Sausages
Pork (70%), water, rusk (fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), salt), seasonings (salt, fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), dextrose, preservative: sodium SULPHITE, ground spices (white pepper, nutmeg), flavourings, antioxidant: sodium ascorbate). Filled into collagen casings.

Pork Chipolata Sausages
Pork (80%), water, rusk (fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), salt), seasonings (salt, fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), dextrose, preservative: sodium SULPHITE, ground spices (white pepper, nutmeg), flavourings, antioxidant: sodium ascorbate). Filled into natural sheep casings.

(Typical per 100g)

Luxury Bone Marrow Burger

Energy: 836 kJ/199 kcal
Fat: 12.5g, of which Saturates: 3g
Carbohydrate: 2g, of which Sugars: 0.1g
Fibre: 0.2g
Protein: 20g
Salt: 0.65g

British Ribeye Steak Burger

Energy: 935 kJ/225 kcal
Fat: 15.7g, of which Saturates: 6.9g
Carbohydrate: 1.6g, of which Sugars: 0g
Fibre: 0.1g
Protein: 19.3g
Salt: 0.73g

British Sirloin Steak Burger

Energy: 795 kJ/191 kcal
Fat: 11.1g, of which Saturates: 4.8g
Carbohydrate: 1.6g, of which Sugars: 0g
Fibre: 0.1g
Protein: 21.1g
Salt: 0.74g

British Fillet Steak Burger

Energy: 736 kJ/176 kcal
Fat: 7.4g, of which Saturates: 3.2g
Carbohydrate: 1.6g, of which Sugars: 0g
Fibre: 0.1g
Protein: 25.7g
Salt: 0.74g

Pork & Apple Burgers

Energy: 884 kJ/212 kcal
Fat: 14.9g, of which Saturates: 4.8g
Carbohydrate: 2.6g, of which Sugars: 1.3g
Fibre: 0.5g
Protein: 16.8g
Salt: 0.32g

Seasoned Beef Burgers

Energy: 952 kJ/228 kcal
Fat: 15g, of which Saturates: 6g
Carbohydrate: 7.9g, of which Sugars: 1.5g
Fibre: 0.6g
Protein: 14.8g
Salt: 0.9g

Lamb Koftas

Energy: 739 kJ/177 kcal
Fat: 10g, of which Saturates: 4.4g
Carbohydrate: 7.3g, of which Sugars: 2.6g
Fibre: 1.2g
Protein: 15g
Salt: 1.5g

Butcher's Pork Sausages

Energy: 969 kJ/233 kcal
Fat: 15.3g, of which Saturates: 5.5g
Carbohydrate: 8.8g, of which Sugars: 0.5g
Fibre: 0.4g
Protein: 15.5g
Salt: 2g

Jumbo Pork Sausages

Energy: 1336 kJ/322 kcal
Fat: 27.4g, of which Saturates: 10.1g
Carbohydrate: 5.7g, of which Sugars: 0.3g
Fibre: 0.3g
Protein: 13.3g
Salt: 1.75g

Pork Chipolata Sausages

Energy: 1336 kJ/322 kcal
Fat: 27.4g, of which Saturates: 10.1g
Carbohydrate: 5.7g, of which Sugars: 0.3g
Fibre: 0.3g
Protein: 13.3g
Salt: 1.75g

Bumper Barbecue Selection

Your details

Forgotten Password?

Added to basket

Bumper Barbecue Selection

Simple Registration

About You

Your details

Email & Password

Forgotten Password?