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Brussels Sprouts with Rich Madeira Cream

Rich, creamy sprouts

Order today for delivery from early October

  • Sweet-flavoured, tender Brussels sprouts
  • Cooked gently with a rich Madeira cream
  • Fully prepared and ready to heat
  • Code: GRQ316
  • Price per kg:
  • Item weight:
  • Servings:

Sweet, tender Brussels Sprouts in a richly flavoured Madeira cream with chestnut and shallots.

 

Cooking Instructions:
 
Cooking guidelines from frozen: preheat oven to 210°C / fan 200°C / gas 7. Remove film.

Place tray onto a baking tray and cook in the centre of the preheated oven for 30-32 minutes

stir halfway through the cooking time.

Ensure product is piping hot throughout and stir before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Ingredients:
 
Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

brussels sprouts (67%), shallots (11%), chestnuts (9%), madeira (5%), unsalted butter (MILK), whipping cream (MILK), corn flour, garlic puree, salt, vegetable stock (dried vegetables (onion, leek), salt, sugar, sunflower oil, turmeric, natural flavour), cracked black pepper, thyme. May also contain nuts.

Nutritional Information
 
(Typical per 100g)
  • Energy: 367 kJ/88 kcal
  • Fat: 4.1g, of which Saturates: 2.1g
  • Carbohydrate: 8.4g, of which Sugars: 5.1g
  • Fibre: 3g
  • Protein: 3g
  • Salt: 0.31g

Storage
 

Frozen-iconFrozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours