For best results cook from Frozen in the Oven.

Oven

Remove film and place tray onto a baking tray. Cook in preheated oven at 210°C / Fan 200°C / Gas 7 until piping hot for:

From frozen: 30-35 minutes
From defrosted: 22-25 minutes

Stir before serving.


Microwave

Based on 800 watt. Pierce film and cook until piping hot:

From frozen: 4 - 5 minutes
From defrosted: 3 - 4 minutes

Stir before serving.

Please note: May also contain nuts

Allergen advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS.

Brussels sprouts (75%), shallots (13%), smoked bacon (6%), [streaky bacon, salt, antioxidant: sodium ascorbate, preservative: sodium nitrite], unsalted butter (MILK), salt, cracked black pepper.

• Energy: 330 kJ/ 80 kcal
• Fat: 5g, of which Saturates: 2.8g
• Carbohydrate: 3.3g, of which Sugars: 2g
• Fibre: 3.3g
• Protein: 3.7g
• Salt: 0.6g

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours