Brussels Sprouts with Shallots & Bacon

For best results cook from Frozen in the Oven.
OVEN: Remove film and place tray onto a baking tray. Cook in preheated oven at 210 C / Fan 200 C / Gas 7 until piping hot for:
From Frozen: 30-35 minutes
From Defrosted: 22-25 minutes
Stir before serving.
MICROWAVE: Based on 800 watt. Pierce film and cook until piping hot:
From Frozen: 4 - 5 minutes
From Defrosted: 3 - 4 minutes
Stir before serving.

Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS

Brussels Sprouts (75%), Shallots (13%), Smoked Bacon (6%), [Streaky Bacon, Salt, Antioxidant: Sodium Ascorbate, Preservative: Sodium Nitrite], Unsalted Butter (MILK), Salt, Cracked Black Pepper.

• Energy: 330 kJ/ 80 kcal
• Fat: 5g, of which Saturates: 2.8g
• Carbohydrate: 3.3g, of which Sugars: 2g
• Fibre: 3.3g
• Protein: 3.7g
• Salt: 0.6g

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours