Brunch Taster
The perfect brunch - any time!
- Delicately spiced Black Pudding
- Hand made meaty Sausages
- Irresistable Back Bacon
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Code: D1121
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Price per kg:
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Item weight:
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Servings: 4
Box Contains:
- 2 Black Puddings, individually packed, (pack weight 250g)
- 8 Pork Sausages in packs of 4, (pack weight 280g)
- Dry Cured Smoked Back Bacon, (pack weight 200g)
The perfect brunch - any time! This box contains all the ingredients needed to create the a breakfast feast - Black Pudding and Back Bacon is complimented perfectly by our own Pork Sausages.
Bacon
Defrost thoroughly before cooking in a refrigerator. Heat « tbsp oil in a frying pan on a medium heat. Remove packaging, add rashers to the pan and fry until cooked through, turning halfway.
Black Pudding
Defrost in refrigerator overnight - then simply remove casing.
Defrost in refrigerator overnight - then simply remove casing.
Pan Fry: Pre heat a non-stick frying pan, add a little oil and cook for 2-3 minutes on each side until cooked through and crispy around the edges.
Oven: Pre heat oven to 200ºC / 180ºC Fan / 350ºF / Gas 4. Line a baking tray with aluminium foil, place slices of pudding onto foil. Cook for 15-20 minutes in the centre of the oven.
Pan Fry: Pre heat a non-stick frying pan, add a little oil and cook for 2-3 minutes on each side until cooked through and crispy around the edges.
Oven: Pre heat oven to 200ºC / 180ºC Fan / 350ºF / Gas 4. Line a baking tray with aluminium foil, place slices of pudding onto foil. Cook for 15-20 minutes in the centre of the oven.
Pan Fry: Pre heat a non-stick frying pan, add a little oil and cook for 2-3 minutes on each side until cooked through and crispy around the edges.
Oven: Pre heat oven to 200ºC / 180ºC Fan / 350ºF / Gas 4. Line a baking tray with aluminium foil, place slices of pudding onto foil. Cook for 15-20 minutes in the centre of the oven.
Pan Fry: Pre heat a non-stick frying pan, add a little oil and cook for 2-3 minutes on each side until cooked through and crispy around the edges.
Oven: Pre heat oven to 200ºC / 180ºC Fan / 350ºF / Gas 4. Line a baking tray with aluminium foil, place slices of pudding onto foil. Cook for 15-20 minutes in the centre of the oven.
Pork Sausages
Remove all packaging. Separate the sausages using scissors. Do not prick sausages.Combination of par-boiling and frying.
BBQ or Grilling: Add the sausages to simmering water for: From Defrosted: 10 minutes From Frozen: 20 minutes. Drain, pat dry, brush all over with oil and fry, bbq or grill for 5-8 minutes.
Alternatively:
Pan Fry: Heat a little oil in a frying pan. Cook on a medium heat 18-20 minutes from defrosted. Turning occasionally. BBQ: 18-20 minutes from defrosted. Turn regularly to avoid charring.
Grill: Pre-heat grill to medium. Place sausages on grill rack for 14-18 minutes from defrosted. Turn occasionally. This product must be cooked thoroughly prior to consumption.
BBQ or Grilling: Add the sausages to simmering water for: From Defrosted: 10 minutes From Frozen: 20 minutes. Drain, pat dry, brush all over with oil and fry, bbq or grill for 5-8 minutes.
Alternatively:
Pan Fry: Heat a little oil in a frying pan. Cook on a medium heat 18-20 minutes from defrosted. Turning occasionally. BBQ: 18-20 minutes from defrosted. Turn regularly to avoid charring.
Grill: Pre-heat grill to medium. Place sausages on grill rack for 14-18 minutes from defrosted. Turn occasionally. This product must be cooked thoroughly prior to consumption.
Black Pudding
Onion, Beef Fat, OATMEAL / Flakes, Dried Blood, Salt, WHEATFLOUR (Fortified WHEATFLOUR, Calcium, Iron, Niacin, Thiamine), Spices.
Pork Sausages
Pork (80%), water, rusk (fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), salt), seasonings (salt, fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), dextrose, preservative: sodium SULPHITE, ground spices, flavourings, antioxidant: sodium ascorbate). Filled into natural pork casings.
Dry Cured Bacon
Pork Loin, Sea Salt, Preservative: Sodium Nitrite, Antioxidant: Ascorbic Acid.
Black Pudding
- Energy: 1037 kJ/247 kcal
- Fat: 17g, of which Saturates: 7g
- Carbohydrate: 14.6g, of which Sugars: 2.6g
- Fibre: 2g
- Protein: 9g
- Salt: 1.7g
Pork Sausages
- Energy: 1336 kJ/322 kcal
- Fat: 27.4g, of which Saturates: 10.1g
- Carbohydrate: 5.7g, of which Sugars: 0.3g
- Fibre: 0.3g
- Protein: 13.3g
- Salt: 1.75g
Dry Cured Bacon
- Energy: 997 kJ/240 kcal
- Fat: 18g, of which Saturates: 7.1g
- Carbohydrate: 0g, of which Sugars: 0g
- Fibre: 0g
- Protein: 17.7g
- Salt: 1.7g
Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours