Brunch Taster

The perfect brunch - any time!

Delicately spiced Black Pudding
Hand made meaty Sausages
Irresistable Back Bacon

Code: D1121
Price per kg:
Item weight:
Servings: 4

Box Contains:

2 Black Puddings, individually packed, (pack weight 250g)
8 Pork Sausages in packs of 4, (pack weight 280g)
2 packs Dry Cured Smoked Back Bacon, (pack weight 200g)

The perfect brunch - any time! This box contains all the ingredients needed to create the a breakfast feast - Black Pudding and Back Bacon is complimented perfectly by our own Pork Sausages.

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Reviews

Cooking

Bacon

Defrost thoroughly before cooking in a refrigerator. Heat « tbsp oil in a frying pan on a medium heat. Remove packaging, add rashers to the pan and fry until cooked through, turning halfway.

Black Pudding

Defrost in refrigerator overnight - then simply remove casing. Defrost in refrigerator overnight - then simply remove casing.

Pan Fry: Pre heat a non-stick frying pan, add a little oil and cook for 2-3 minutes on each side until cooked through and crispy around the edges.

Oven: Pre heat oven to 200ºC / 180ºC Fan / 350ºF / Gas 4. Line a baking tray with aluminium foil, place slices of pudding onto foil. Cook for 15-20 minutes in the centre of the oven.

Pan Fry: Pre heat a non-stick frying pan, add a little oil and cook for 2-3 minutes on each side until cooked through and crispy around the edges.

Oven: Pre heat oven to 200ºC / 180ºC Fan / 350ºF / Gas 4. Line a baking tray with aluminium foil, place slices of pudding onto foil. Cook for 15-20 minutes in the centre of the oven.

Pork Sausages

Remove all packaging. Separate the sausages using scissors. Do not prick sausages.Combination of par-boiling and frying.

BBQ or Grilling: Add the sausages to simmering water for: From Defrosted: 10 minutes From Frozen: 20 minutes. Drain, pat dry, brush all over with oil and fry, bbq or grill for 5-8 minutes.

Alternatively:

Pan Fry: Heat a little oil in a frying pan. Cook on a medium heat 18-20 minutes from defrosted. Turning occasionally. BBQ: 18-20 minutes from defrosted. Turn regularly to avoid charring.

Grill: Pre-heat grill to medium. Place sausages on grill rack for 14-18 minutes from defrosted. Turn occasionally. This product must be cooked thoroughly prior to consumption.

More Information

For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Black Pudding
Onion, Beef Fat, OATMEAL / Flakes, Dried Blood, Salt, WHEATFLOUR (Fortified WHEATFLOUR, Calcium, Iron, Niacin, Thiamine), Spices.

Pork Sausages
Pork (80%), water, rusk (fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), salt), seasonings (salt, fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), dextrose, preservative: sodium SULPHITE, ground spices, flavourings, antioxidant: sodium ascorbate). Filled into natural pork casings.

Dry Cured Bacon
Outdoor bred British pork loin (97%), sea salt, preservative: sodium nitrite, antioxidant: ascorbic acid.

(Typical per 100g)

Black Pudding