Broad Beans, Petits Pois & Bacon in Béchamel

The perfect vegetable side dish with creamy flavours
  • Handmade by our chefs with the best ingredients
  • Microwave or oven cook to make it in minutes
  • Add to our meat or fish dishes for a full meal
  • Code: GRQ148
  • Price per kg:
  • Item weight:
Best value
(Price per kg)
We sauté shallots and smoked bacon then mix them with beautiful new season flavourful peas and broad beans. We add our signature silky béchamel sauce for a hearty side.

Cooking Instructions:

MICROWAVE: Based on 800 watt. Pierce the film and cook until piping hot:
From Frozen: 4-5 minutes
From Defrosted: 3-4 minutes
Stir before serving.
OVEN: Pierce film and place the tray onto a baking tray. Cook in preheated oven at 200 C / Fan 190 C / Gas 5 until piping hot for:
From Frozen: 20-25 minutes
From Defrosted: 15-20 minutes.
Stir before serving.


Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS

Water, Broad Beans (19%), Petit Pois (19%), Smoked Streaky Bacon (8%) (Pork, Water, Salt, Preservatives: Sodium Nitrite, Potassium Nitrate), Shallots, Mature Cheddar Cheese (MILK), Full Cream MILK Powder, Butter (MILK), Red Leicester Cheese (MILK) (Contains Colour: Annatto), Modified Maize Starch, Salt.

Nutritional Information
(Typical per 100g)
  • Energy: 584 kJ/ 140 kcal
  • Fat: 8.6g, of which Saturates: 5g
  • Carbohydrate: 7.7g, of which Sugars: 2.8g
  • Fibre: 2.3g
  • Protein: 8.2g
  • Salt: 1.1g


Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours