Broad Beans, Petits Pois & Bacon in Béchamel

The perfect vegetable side dish with creamy flavours
  • Handmade by our chefs with the best ingredients
  • Microwave or oven cook to make it in minutes
  • Add to our meat or fish dishes for a full meal
  • Code: GRQ148
  • Price per kg:
  • Item weight:
Best value
(Price per kg)
£3.00
We sauté shallots and smoked bacon then mix them with beautiful new season flavourful peas and broad beans. We add our signature silky béchamel sauce for a hearty side.
 

Cooking Instructions:
 

MICROWAVE: Based on 800 watt. Pierce the film and cook until piping hot:
From Frozen: 4-5 minutes
From Defrosted: 3-4 minutes
Stir before serving.
OVEN: Pierce film and place the tray onto a baking tray. Cook in preheated oven at 200 C / Fan 190 C / Gas 5 until piping hot for:
From Frozen: 20-25 minutes
From Defrosted: 15-20 minutes.
Stir before serving.

Ingredients:
 

Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS

Water, Broad Beans (19%), Petit Pois (19%), Smoked Streaky Bacon (8%) (Pork, Water, Salt, Preservatives: Sodium Nitrite, Potassium Nitrate), Shallots, Mature Cheddar Cheese (MILK), Full Cream MILK Powder, Butter (MILK), Red Leicester Cheese (MILK) (Contains Colour: Annatto), Modified Maize Starch, Salt.

Nutritional Information
 
(Typical per 100g)
  • Energy: 584 kJ/ 140 kcal
  • Fat: 8.6g, of which Saturates: 5g
  • Carbohydrate: 7.7g, of which Sugars: 2.8g
  • Fibre: 2.3g
  • Protein: 8.2g
  • Salt: 1.1g

Storage
 

Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours