Broad Beans, Petits Pois & Bacon in Béchamel

The perfect vegetable side dish with creamy flavours

  • Handmade by our chefs with the best ingredients
  • Microwave or oven cook to make it in minutes
  • Add to our meat or fish dishes for a full meal
  • Code: GRQ148
  • Price per kg:
  • Item weight:
  • Servings:
Best value
(Price per kg)
As low as £4.00 Regular Price £4.00

We sauté shallots and smoked bacon then mix them with beautiful new season flavourful peas and broad beans. We add our signature silky béchamel sauce for a hearty side.


Cooking Instructions:


Based on 800 watt. Pierce the film and cook until piping hot:

From frozen: 4-5 minutes
From defrosted: 3-4 minutes

Stir before serving.


Pierce film and place the tray onto a baking tray.

Cook in preheated oven at 200°C / Fan 190°C / Gas 5 until piping hot for:

From frozen: 20-25 minutes
From defrosted: 15-20 minutes.

Stir before serving.


Please note: May contain nuts, peanuts & sesame seeds

Allergen advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS.

Water, broad beans (19%), petits pois (19%), smoked streaky bacon (8%) (pork, water, salt, preservatives: sodium nitrite, potassium nitrate), shallots, mature cheddar cheese (MILK), full cream MILK powder, butter (MILK), red Leicester cheese (MILK) (contains colour: annatto), modified maize starch, salt.

Nutritional Information
(Typical per 100g)
  • Energy: 584 kJ/ 140 kcal
  • Fat: 8.6g, of which Saturates: 5g
  • Carbohydrate: 7.7g, of which Sugars: 2.8g
  • Fibre: 2.3g
  • Protein: 8.2g
  • Salt: 1.1g



Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours