Traditional Unsmoked British Back Bacon
Traditionally cured British bacon
- Traditionally cured
- Thick cut
- Packed with sweet, salty flavour
- Code: GRN607
- Price per kg:
- Item weight:
- Servings:
Traditionally cured bacon, ready to crisp in the pan for a delicious BLT sandwich. Try it chopped finely through a beef casserole for an extra burst of flavour.
Cooking guidelines from defrosted. Remove all packaging.
Pan fry: preheat a heavy based frying pan to medium. Add the bacon rashers and fry for 4-5 minutes, turning halfway.
Grill: preheat grill on high setting. Lay the bacon rashers out in a single layer on a baking sheet and cook on the top shelf for 5-6 minutes.
Ensure product is fully cooked & piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Pan fry: preheat a heavy based frying pan to medium. Add the bacon rashers and fry for 4-5 minutes, turning halfway.
Grill: preheat grill on high setting. Lay the bacon rashers out in a single layer on a baking sheet and cook on the top shelf for 5-6 minutes.
Ensure product is fully cooked & piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Pork (87%), water, salt, preservatives (sodium nitrite, potassium nitrate).
- Energy: 872 kJ/210 kcal
- Fat: 15.1g, of which Saturates: 5.9g
- Carbohydrate: 0g, of which Sugars: 0g
- Fibre: 0g
- Protein: 18.4g
- Salt: 2.8g
Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours
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