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Traditional Smoked British Back Bacon

Rich, smokey British bacon

  • Traditionally cured
  • Thick cut
  • Packed with sweet, smokey flavour
  • Code: GRN608
  • Price per kg:
  • Item weight:
  • Servings:
Best value
(Price per kg)
As low as £3.25 Regular Price £3.25

Traditionally cured bacon with a deliciously salty, smokey flavour for a classic brunch treat. Try it as part of a full breakfast or in a bun with ketchup or brown sauce.

Cooking Instructions:
Cooking guidelines from defrosted. Remove all packaging.

Pan fry: preheat a heavy based frying pan to medium. Add the bacon rashers and fry for 4-5 minutes, turning halfway.

Grill: preheat grill on high setting. Lay the bacon rashers out in a single layer on a baking sheet and cook on the top shelf for 5-6 minutes.

Ensure product is fully cooked & piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Pork (87%), water, salt, preservatives (sodium nitrite, potassium nitrate), smoke flavour.

Nutritional Information
(Typical per 100g)
  • Energy: 767 kJ/184 kcal
  • Fat: 10.8g, of which Saturates: 4g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 21.3g
  • Salt: 2.8g



Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours