Traditionally cured bacon with a deliciously salty, smokey flavour for a classic brunch treat. Try it as part of a full breakfast or in a bun with ketchup or brown sauce.

Pre-heat a lightly oiled frying pan to medium.
Add bacon and fry for 4-5 minutes, turning halfway.
Cook for longer if you prefer it crispy.
Cooking appliances vary in performance, these are guidelines only.Cooking template new PDP

For allergens see ingredients in CAPITALS.

Pork 91%, water, salt (SULPHITES), antioxidant (sodium ascorbate), preservative (sodium nitrite).