Traditional Smoked British Back Bacon
Rich, smokey British bacon
- Traditionally cured
- Thick cut
- Packed with sweet, smokey flavour
- Code: GRN608
- Price per kg:
- Item weight:
- Servings:
Traditionally cured bacon with a deliciously salty, smokey flavour for a classic brunch treat. Try it as part of a full breakfast or in a bun with ketchup or brown sauce.
Cooking guidelines from defrosted. Remove all packaging.
Pan fry: preheat a heavy based frying pan to medium. Add the bacon rashers and fry for 4-5 minutes, turning halfway.
Grill: preheat grill on high setting. Lay the bacon rashers out in a single layer on a baking sheet and cook on the top shelf for 5-6 minutes.
Ensure product is fully cooked & piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Pan fry: preheat a heavy based frying pan to medium. Add the bacon rashers and fry for 4-5 minutes, turning halfway.
Grill: preheat grill on high setting. Lay the bacon rashers out in a single layer on a baking sheet and cook on the top shelf for 5-6 minutes.
Ensure product is fully cooked & piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Pork (87%), water, salt, preservatives (sodium nitrite, potassium nitrate), smoke flavour.
- Energy: 767 kJ/184 kcal
- Fat: 10.8g, of which Saturates: 4g
- Carbohydrate: 0g, of which Sugars: 0g
- Fibre: 0g
- Protein: 21.3g
- Salt: 2.8g
Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours
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