British Slow-cooked Bronze Turkey Crown

Slow-cooked for supreme tenderness

  • Juicy British turkey breast
  • Hand-prepared and slow-cooked
  • A fully-prepared Christmas centrepiece
  • Code: GRC594
  • Price per kg:
  • Item weight:
  • Servings:
Best value
(Price per kg)
As low as £55.00 Regular Price £55.00

Sit down to a classic, tender, British turkey crown this Christmas. Gently slow-cooked for hours to bring out the finest flavours, giving you a tasty festive centrepiece that's ready to enjoy in a fraction of the time. 

Cooking Instructions:
Please ensure you allow 12 hours for every kilogram of meat when defrosting your bird.

Cooking guidelines from defrosted: remove all packaging.

Check the crown to ensure it is fully defrosted prior to cooking.

Pat dry with kitchen paper. Allow to come to room temperature prior to cooking.

Preheat your oven to fan 160ºC / gas 4. Place the crown skin side up into a roasting tin, brush with butter.

Cook the turkey in the centre of the preheated oven for 120-125 minutes

Check occasionally as the timer may pop prior to the guide on timings.

The pop-up timer we've inserted in the breast will pop up when the bird has reached 65°C ideally this will happen as the bird is resting. You must then ensure that the thickest part of the breast has maintained a core temperature of 65°C for a minimum of 10 minutes.

If the timer has popped prior to the guide removed the turkey immediately from the oven and rest somewhere warm rest for at least 30 minutes, ideally longer then carve into thin slices for serving. You must ensure that the meat has maintained a core temperature of 65°C for a minimum of 10 minutes. Use the cooking juices from the roasting tray for your gravy.

To check the turkey is cooked either use a digital meat thermometer, or pierce at the thickest parts of the breast with a skewer. The juices will run clear when cooked. Once fully rested, carve into thin slices for serving.

Ensure product is fully cooked & piping hot throughout.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.

Nutritional Information
(Typical per 100g)
  • Energy: 639 kJ/152 kcal
  • Fat: 4.64g, of which Saturates: 1.85g
  • Carbohydrate: 0.13g, of which Sugars: 0.21g
  • Fibre: 1.78g
  • Protein: 26.5g
  • Salt: 0.46g



Storage: Keep frozen at -18°C or below
Defrost: Allow 12 hours per kg defrost time. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours