A true crowd pleaser. Delight your guests with this British Salt Aged Sirloin Joint. Each roast is selected and prepared by hand, cut from grass-fed, naturally reared meat. They have been traditionally matured for at least 28 day before finishing in our salt chamber onsite in Aberdeenshire allowing for a stunning depth of flavour.

With a self-basting layer of fat topping the meat, the British Salt Aged Sirloin Joint is deep and flavoursome with a tender and succulent texture. Rich with natural juices that lends itself to a full and meaty tasting gravy, pair with your favourite sides for a real Sunday treat.