Breakfast Selection

The best of breakfasts

  • Made from free-range pork
  • Sausages with 80% pure pork shoulder
  • Traditionally dry-cured bacon
  • Code: D115M
  • Price per kg:
  • Item weight:
  • Servings: 3-4
Box Contains:
  • 6 Pork Sausages, in pack of 6, 420g
  • 1 pack Back Bacon, dry-cured, unsmoked, 200g
  • 1 Black Pudding, sliced, 150g
 
Special Price £7.75 Regular Price £13.50

Everything you need for a top quality cooked breakfast using premium ingredients. Make your breakfasts as special as your main meals, with Donald Russell quality!

 

Cooking Instructions:
 
Pork Sausages
Remove all packaging. Separate the sausages using scissors. Do not prick sausages.
Combination of par-boiling and frying, BBQ or grilling:
Add the sausages to simmering water for:

From frozen: 20 minutes.
From defrosted: 10 minutes

Drain, pat dry, brush all over with oil and fry, bbq or grill for 5-8 minutes.

Alternatively:

Pan Fry:
Heat a little oil in a frying pan.
Cook on a medium heat 18-20 minutes from defrosted.
Turning occasionally.

BBQ:
18-20 minutes from defrosted.
Turn regularly to avoid charring.

Grill:
Preheat grill to medium.
Place sausages on grill rack for 14-18 minutes from defrosted.
Turn occasionally.

This product must be cooked thoroughly prior to consumption.
Black Pudding
Defrost in refrigerator overnight - then simply remove casing.

Pan Fry

Pre heat a non-stick frying pan, add a little oil and cook for 2-3 minutes on each side until cooked through and crispy around the edges.

Chef's tip: If you like your black pudding really well cooked & crispy, heat for a further 1 minute in a microwave on a plate covered with kitchen paper.

Oven Method

Pre heat oven to 200°C / 180°C Fan / 350 F / Gas 4.

Line a baking tray with aluminium foil, place slices of pudding onto foil. Cook for 15-20 minutes in the centre of the oven.
Back Bacon
Defrost thoroughly before cooking in a refrigerator.

Heat ½ tbsp oil in a frying pan on a medium heat.

Remove packaging, add rashers to the pan and fry until cooked through, turning halfway.
Ingredients:
 
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Pork Sausages
Pork (80%), water, rusk (fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), salt), seasonings (salt, fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), dextrose, preservative: sodium SULPHITE, ground spices, flavourings, antioxidant: sodium ascorbate). Filled into natural pork casings.

Black Pudding
Onion, Beef Fat, OATmeal / Flakes, Dried Blood, Salt, WHEAT Flour (Fortified WHEATFlour, Calcium, Iron, Niacin, Thiamine), Spices.

Back Bacon
British Outdoor Bred Pork Loin (97%), Sea Salt, Sodium Nitrite (Preservative), Ascorbic Acid (Antioxidant)


Nutritional Information
 
(Typical per 100g)

Pork Sausages
  • Energy: 1336 kJ / 322 kcal
  • Fat: 27.4g, of which Saturates: 10.1g
  • Carbohydrate: 5.7g, of which Sugars: 0.3g
  • Fibre: 0.3g
  • Protein: 13.3g
  • Salt: 1.75g

Black Pudding
  • Energy: 1037 kJ/ 247 kcal
  • Fat: 17g, of which Saturates: 7g
  • Carbohydrate: 14.6g, of which Sugars: 2.6g
  • Fibre: 2g
  • Protein: 9g
  • Salt: 1.7g

Back Bacon
  • Energy: 1013 kJ/ 244 kcal
  • Fat: 18g, of which Saturates: 7g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 19g
  • Salt: 1.97g

Storage
 

Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours