Breaded Turkey Escalope
Tender turkey in a crisp coating
- ready in under 30 minutes
- Tender turkey escalope
- Coated in delicately seasoned breadcrumbs
- Code: GRC685
- Price per kg:
- Item weight:
- Servings:
Origin: | EU |
Produced: | UK |
With a deliciously crunchy coating, our Breaded Turkey Escalopes are thicker and juicer than ever. Oven cook and serve with our Buttery Mashed Potatoes, slow roasted cherry tomatoes and a wedge of lemon for a delicious midweek meal.
For best results cook from frozen. Remove frozen product from packaging before cooking.
Oven Bake: Brush the product generously all over with oil. Place the product onto a preheated tray, lined with baking paper and cook in a preheated oven at 220°C / Fan 200°C/ Gas 7 for 20 - 27 minutes.
Cooking appliances vary in performance, these are guidelines only.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
From Defrost: Defrost in a refrigerator overnight.
Once defrosted use within 24 hours.
Oven Bake: Brush the product generously all over with oil. Place the product onto a preheated tray, lined with baking paper and cook in a preheated oven at 210°C / Fan 200°C/ Gas 7 for 17- 22 minutes.
Cooking appliances vary in performance, these are guidelines only.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Oven Bake: Brush the product generously all over with oil. Place the product onto a preheated tray, lined with baking paper and cook in a preheated oven at 220°C / Fan 200°C/ Gas 7 for 20 - 27 minutes.
Cooking appliances vary in performance, these are guidelines only.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
From Defrost: Defrost in a refrigerator overnight.
Once defrosted use within 24 hours.
Oven Bake: Brush the product generously all over with oil. Place the product onto a preheated tray, lined with baking paper and cook in a preheated oven at 210°C / Fan 200°C/ Gas 7 for 17- 22 minutes.
Cooking appliances vary in performance, these are guidelines only.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.
Turkey escalope (74%), crumb (15%) (WHEAT flour, dextrose, salt), water, batter mix (WHEAT flour (with added calcium, iron, niacin, thiamin), modified starch, salt, garlic powder, onion powder, yeast extract, white pepper), lemon zest, seagreen salt (seaweed, sea salt), black pepper.
- Energy: 444 kJ/102 kcal
- Fat: 0.9g, of which Saturates: 0.3g
- Carbohydrate: 14.9g, of which Sugars: 0.8g
- Fibre: 0.7g
- Protein: 20.2g
- Salt: 0.4g
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